Shikisai

This is a healthy and flavorful hot pot dish featuring fresh seri as the main ingredient, allowing you to enjoy it down to the roots. The crunchy texture of the seri adds an accent, resulting in a delicate flavor that spreads umami while remaining refreshing. *Orders start from two servings.

Carefully selected fresh, fatty Kinbaku mackerel caught off the Sanriku coast.

Please enjoy the delicious mackerel that has been marinated in vinegar, concentrating its umami flavor.

The flavor of green onion and the refreshing ponzu further enhance the deliciousness of the beef tongue!

A B-class gourmet from Kesennuma City, Miyagi Prefecture. Enjoy the harmony of hormone, cabbage, and sauce as a companion to your drinks!

Enjoy the exquisite flavor of the highest grade Sendai beef in aburi sushi. Savor the delicious taste of the melt-in-your-mouth fat.

Delicious stir-fried sweet and spicy onions and beef belly! A B-class gourmet originating from Aomori!

Steamed sea pineapple with concentrated umami, please enjoy the taste of the ingredients as they are.

Grilled kiritanpo wrapped in meat is a dish that pairs well with beer and sake.

One of the specialties of Akita Prefecture, a product with an unforgettable smoky aroma and crispy texture.

Tama Konnyaku, a soul food from Yamagata, is thoroughly infused with flavor throughout.

This is Sasa Kamaboko, which is attractive for its delicious fish flavor and refreshing aftertaste.

Crushed edamame sweetened zunda on vanilla ice cream. Perfect for a refreshing finish!

A platter featuring three types of fresh fish beautifully arranged by skilled artisans, allowing you to fully enjoy the deliciousness of the ingredients.

Please enjoy this luxurious and extravagant dish featuring a selection of 5 carefully chosen fresh fish.

A luxurious dish that enhances the umami and sweetness by grilling fresh salmon to a fragrant finish.

We offer a luxurious sashimi platter made with fresh fish sourced that day, carefully prepared by our skilled artisans.

Please enjoy the exquisite premium bluefin tuna sourced directly from a tuna specialty store, served fresh as sashimi.

A classic fisherman's dish made by carefully pounding fresh fish with miso and seasonings to concentrate the umami flavor.

We grilled mackerel rich in fat over high heat. The fragrant aroma is irresistible.

A classic izakaya dish, the rich combination of tuna and pickled daikon is a perfect match.

Seafood dish that slowly steams fresh shellfish to bring out the original umami to the fullest.

A luxurious dish where oysters in their shells are steamed, capturing rich umami flavors.

Fresh asari clams are steamed with sake, creating a dish where the flavor of the clam broth and Japanese sake blend exquisitely.

A duck sukiyaki-style hot pot dish finished with a sweet and savory broth. The melt-in-your-mouth deliciousness spreads.

A carefully grilled fish head of the freshest catch of the day, bringing out its savory flavor and aroma.

A dish that allows you to enjoy fresh duck as sashimi, characterized by its rich flavor and moist texture.

Juicy duck meat is carefully grilled with three types of flavors: salt, miso, and sauce.

The grilled beef tongue is a luxurious dish that bursts with juicy flavor the more you chew.

The grilled squid, cooked to a fragrant finish, offers a simple yet profound flavor with a chewy texture and sweetness.

You can choose between salt and sauce. This is a combination of classic skewers.

The more you chew, the more flavor spreads in your mouth. Enjoy it as a snack with alcohol!

Fresh mackerel with rich fat is simply grilled with salt, and the skin is grilled to a crispy and fragrant finish.

Half: 748 yen (tax included) / A dish made from a thick and juicy hokke cut in half and slowly grilled over charcoal.

A local dish from Yamagata, slowly simmered with taro and beef in a sweet and savory soy sauce broth.

A superb dish of crispy fried oysters and mushrooms soaked in a rich dashi broth.

A fluffy and soft rolled omelette infused with the richness of soba tsuyu.

A flavorful rolled omelette made with shirasu and seaweed. A dish that spreads the aroma of the sea.

A dish of Tama Konnyaku, a specialty of Yamagata, simmered in a sweet and savory sauce, with flavors thoroughly infused.

A luxurious assortment of tempura made with seasonal ingredients, enjoyed with a crispy batter.

A dish featuring fresh squid tentacles that are fried to a crisp, offering a crunchy exterior and juicy texture inside.

A luxurious fried dish where the rich flavor of oysters wrapped in a crispy batter spreads throughout the mouth.

The exquisite balance of nori aroma and salt enhances the deliciousness of the fluffy potatoes.

A dish of mackerel fried crisp with the flavors of soy sauce and ginger, allowing you to enjoy its aroma and umami.

Please enjoy the juicy and fragrant fried chicken infused with the richness of soba tsuyu.

Everyone loves Isobe Age. The batter is crispy and juicy, while the inside is fluffy and hot!

A healthy salad that beautifully combines the flavor of duck and the aroma of soba, allowing you to enjoy a taste of Japan.

A seafood salad that uses fresh ocean delicacies lavishly, offering a substantial volume and excellent texture.

A healthy dish where the smoothness of tofu perfectly matches the umami and saltiness of shirasu.

Edamame with a perfect kick of wasabi salt, rich in flavor and addictive in taste.

A refreshing dish topped with plenty of Yamagata dashi made with finely chopped fresh vegetables, served over cold tofu.

A sophisticated potato salad that perfectly matches the smokiness of smoked takuan and the creaminess of potatoes.

Please enjoy the fluffy and soft Sendai specialty Sasa-kamaboko, packed with the delicious flavor of fish.

A simple pickling of a fresh cucumber.

The combination of crunchy, tender octopus and wasabi is outstanding.

Full of lycopene, simply with salt and mayonnaise.

A dish that allows you to enjoy crispy, fragrant fried soba as a perfect snack to accompany drinks or as an appetizer.

A refreshing type of pickled vegetables made with seasonal vegetables, lightly salted for a crisp taste.

The plump beef offal is full of collagen and very healthy.

Japanese local dish 'Mizutaki'. The combination of chicken and crunchy vegetables is exquisite.

A luxurious hot pot where tender and flavorful beef tongue is quickly cooked in a special broth.

Refreshing lemon aroma, exquisite soup based on delicious salt. Please select for two servings or more.

The numbing spiciness and rich umami are addictive! *Please order for two or more servings.

A winter delicacy that allows you to enjoy the umami of chicken meatballs and vegetables in a refreshing way. *Please order for two or more servings.

Enjoy the richly simmered broth until the very end.

You can add fresh vegetables that pair perfectly with shabu-shabu to your liking.

For those who want to enjoy more beef tongue. Please indulge yourself with plenty as an addition.

Warm soba noodles with rich duck meat and fragrant grilled leeks perfectly intertwined, offering a flavorful experience.

A flavorful dipping soba made with plenty of aromatic seaweed.

A dish where coarsely grated daikon radish mixes with soba, allowing you to enjoy a refreshing flavor.

A refreshing chazuke with a rich aroma of dashi, lavishly topped with crispy tempura.

A luxurious chazuke topped with fish marinated in a special sauce, enjoyed with hot dashi poured over it.

A grilled rice ball that perfectly matches the savory aroma of miso and the sweetness of rice.

A fragrant yakisoba finished with a special tsuyu. A dish characterized by its chewy noodles.

A Japanese sweet that offers the crunchy texture of roasted buckwheat and the rich sweetness of vanilla ice cream.

A refreshing sherbet that changes with the seasons. Perfect for dessert after a meal.

A local specialty sweet from Tohoku, featuring chewy shiratama rice dumplings generously topped with sweet and flavorful zunda bean paste.