Dawson's On Main

Beef or chicken, sautéed onions and peppers, house made queso, pico de gallo, guacamole and black beans atop freshly fried tri-colored chips

Four creamy cheeses, spinach, artichokes, white wine and our special seasonings topped with Dawson's house tomato relish and Parmesan cheese. Served with fresh tri-colored chips or toasted French baguette.

Our special recipe: Five Italian sausage meatballs served with toasted French baguette. Your choice of barbecue sauce, brandy peppercorn sauce, or our classic house made marinara sauce.

Dawson's signature crab cake recipe. A mix of lump crab meat blended with our special seasoning served atop of bed of spring mix. Topped with Dawson's spicy chipotle aioli

Four hickory bacon wrapped jumbo sea scallops topped with mango-avocado salsa.

Hand-breaded, freshly cut strips fried to a crispy golden perfection brown served atop a bed of spring mix. Served with your choice of chipotle aioli, cocktail, or tartar sauce. (.75 additional sauce).

Beef tenderloin medallions, blackened and pan-seared medium rare, served with au jus, toast points and Dawson's signature tiger sauce.

Rolled pretzel breadsticks with your choice of queso or spicy mustard dipping sauce

Cheddar jalapeño tortilla filled with sautéed chicken, black beans, roasted corn, house tomato relish, roasted red peppers, spinach and Cheddar-mozzarella cheese. Topped with Dawson's Cajun ranch

Grilled herbed chicken atop an iceberg/romaine mix with candied pecans, cranberries, bleu cheese crumbles, apple hickory bacon, and Granny's freshly-cut green apple wedges. Served with your favorite dressing

Blackened chicken atop an iceberg/romaine mix with black beans, jalapeños, roasted corn, fresh guacamole, house tomato relish and Cheddar-mozzarella cheese. Served with tri-colored chips and Dawson's Cajun ranch.

Fresh crisp romaine, red onions, tomato relish, roasted red peppers, Parmesan cheese and house made croutons

Iceberg/romaine mix topped with cucumbers, carrots, house tomato relish, red onions, alfalfa sprouts and Cheddar-mozzarella cheese

Dawson's Favorite. A wonderful fresh wedged iceberg topped with apple hickory bacon, red onions, cucumbers, Danish bleu cheese crumbles and honey roasted pecans. Served with our signature house dressing

Fresh baby spinach, cranberries, candied pecans, red onions and cucumbers. Served with raspberry vinaigrette

Crisp romaine lettuce, Parmesan cheese and croutons tossed in our house made Caesar dressing

Dawson's house made signature French onion soup. Topped with a mushroom ragu, seasoned toast points and provolone, mozzarella and Parmesan cheese

House signature potato soup topped with apple hickory bacon and Cheddar cheese

no mushroom ragu

seasonal

Six jumbo grilled shrimp atop linguine pasta mixed with mushrooms, spinach, scallions, asparagus and tomato relish tossed in a light white wine and olive oil sauce. Topped with Parmesan cheese

Blackened chicken atop linguine with mixed peppers, button mushrooms and Andouille sausage. Tossed in a Cajun alfredo cream or our classic house made marinara red sauce

Ravioli with mushrooms, peppers, and spinach tossed in a garlic tomato cream sauce

With broccoli, mushrooms, and bell peppers tossed in asiago cream sauce and tri-colored rotini

Sautéed artichoke hearts, black olives, tomatoes, onions, and fresh spinach tossed in olive oil and white wine served over tri-colored rotini and topped with feta cheese

Jumbo shrimp, scallops and Atlantic white fish atop linguine and tossed in Alfredo sauce with spinach, asparagus tips, scallions and mushrooms. Topped with a tomato relish and Parmesan cheese

With peas, spinach, and bacon tossed in a creamy Parmesan and egg sauce over linguini

Our House Specialty: A crispy hand-breaded choice pork tenderloin fried to golden perfection. Served with Dawson's signature sauce on a fresh brioche bun

Crispy hand breaded Atlantic white fish served with house made tartar sauce and coleslaw. Served on a grilled hoagie roll

1/2 lb. grilled Certified Angus Beef hamburger topped with your choice of American, Swiss, provolone, pepper jack, or Gorgonzola cheese. Served on a fresh brioche bun

Crispy hand breaded chicken strips served with choice of smoked bleu cheese, ranch, barbecue, or honey mustard. Served buffalo style as well

6 oz. tuna steak, topped with shredded lettuce and spicy aioli. Served on a brioche bun

Grilled chicken breast topped with Webster City ham, melted Swiss cheese and apple hickory bacon and served with Dawson's signature chipotle aioli sauce. Served on a fresh brioche bun

Grilled and topped with lemon caper butter. Served with rice pilaf and chef's vegetables

Grilled Ahi Tuna coated in wasabi and sesame seeds topped with a fresh papaya salsa and served with rice pilaf and Chef's vegetables

Pan seared Tilapia topped with shrimp, sautéed spinach and mushrooms with roasted red pepper chili cream sauce. Served with creamy garlic mashed potatoes and chef's vegetables

Atlantic white fish, hand breaded and served with French fries and coleslaw

Dawson's signature crab cakes recipe topped with Dawson's spicy chipotle aioli. Served with an Idaho baked potato and chef's vegetables

Grilled and topped with a mango-avocado salsa. Served with a rice pilaf and chef's vegetables

Two jumbo sea scallops wrapped in bacon, 4 oz. blackened Tilapia filet, and one signature crab cake topped with chipotle aioli. Served with an Idaho baked potato and Chef's vegetables

Fresh orange roughy, pan seared and lightly breaded, served atop black beans and rice pilaf topped with sautéed peppers, roasted corn and a Cajun cream sauce

8 oz. Certified Angus Beef center cut filet mignon, charbroiled to perfection. Served with Chef's vegetables and your choice of potato

8 oz. Certified Angus Beef top sirloin, aged, and topped with sautéed mushrooms, caramelized onions and Dawson's bleu cheese and bacon crust. Served with Chef's vegetables and your choice of potato

Two jumbo bacon wrapped sea scallops topped with mango-avocado salsa and 8 oz. Certified Angus Beef top sirloin served with Chef's vegetables and your choice of potato

12 oz. hand cut Certified Angus Beef ribeye, aged to perfection. Served with Chef's vegetables and your choice of potato

8 oz. Certified Angus Beef ® top sirloin, aged, and topped with our horseradish Dijon cream sauce golden browned. Served with Chef's vegetables and your choice of potato.

8 oz. filet medallions, pan-seared and topped with brandy peppercorn sauce and portabella mushroom caps. Served atop creamy garlic mashed potatoes and Chef's vegetables

Pan seared chicken breasts layered with shrimp, spinach, and mushrooms topped with a spicy garlic cream sauce. Served with rice pilaf and Chef's vegetables

Tender strips of beef, mushrooms, and onions cooked in a sour cream sauce and served over egg noodles

Pan seared chicken breasts with Dijon mustard, caramelized onions, artichoke hearts, spinach and sun dried tomatoes topped with bacon and bleu cheese atop garlic mashed potatoes. Served with Chef's vegetables

A Hill family recipe with ground beef and sausage, mild onions, and special seasonings served with mashed potatoes, brown gravy, and Chef's vegetables

Pan seared Italian seasoned chicken breasts atop tri-colored rotoni pasta tossed in our classic house made marinara sauce. Topped with melted golden brown mozzarella and parmesan cheese

Award winning ribs: Apple, cherry, and hickory smoked, slowly cooked in citrus baste until they fall off the bone. Served with creamy garlic mashed potatoes and Chef's vegetables

Savory slow cooked beef pot roast served atop creamy garlic mashed potatoes topped with sautéed mushrooms, caramelized onions and our brandy peppercorn sauce. Served with Chef's vegetables

Bone-in twin chops, grilled to perfection. Topped with an apple cranberry chutney. Served with twice-baked potato cakes and Chef's vegetables

Half rack of signature baby back ribs and breaded shrimp served with mashed potatoes and Chef's vegetables

Grilled beefs, chicken, and shrimp with tomatoes, onions, and peppers served with three flour tortillas, black beans, cilantro rice, and a side of lettuce, mixed cheese and sour cream

Atlantic white fish, hand breaded and served with French fries and slaw

Savory slow cooked beef pot roast served atop creamy garlic mashed potatoes topped with sautéed mushrooms, caramelized onions and our brandy peppercorn sauce. Served with chef's vegetables

Smoked chop, grilled to perfection, topped with an apple-cranberry chutney. Served with mashed potatoes and Chef's vegetables

Pan seared Italian seasoned chicken breast atop angel hair pasta tossed in our classic house made marinara sauce. Topped with a melted golden brown mozzarella and parmesan cheese

Grilled and topped with a mango-avocado salsa. Served with rice pilaf and chef's vegetable

Tender strips of beef and mushrooms cooked in sour cream and served over egg noodles and served with a breadstick

Bright apple and pear aromas and notes of almond with caramel

This sparkling wine is like the perfect party guest, lively, elegant and always appropriate

Fresh floral notes and flavors of orange marmalade, peach and honey

Candy sweet, this new trend is a great way to break into the wide world of wine

Medium sweet with aromas of citrus and peach

A sweeter style white wine with flavors of peach that pairs nicely with anything spicy

Crisp, mild flavors of apple and foral notes. Try this with any fish or chicken dish

Lightly golden in color this wine displays tropical fruit such as pineapple and red apple

Grapefruit aromas open to flavors of topical guava, lime zest, and mouthwatering citrus

Zesty flavors of ripe tropical fruits

Flavors of ripe tree fruit and spice with hints of citrus, vanilla and toasty oak

Classic cool-climate wine with aromas of green apple and citrus flavors

Uninhibited by oak this wine dazzles with pineapple and orange flavors

A one of a kind sweet red wine, you have to try it to believe it

Aromas of cherry and raspberry with hints of caramel and vanilla with very light tannins

Medium bodied fruity red with dark berry and boysenberry flavors

Aromas of black cherry and plum prelude the full palate of red fruits, vanilla and violets

The classic Italian wine with intense flavors of dried cherry, plum and red fruit

This soft wine is perfectly balanced. Freshly picked blueberries take over here

Raspberry, blackberry and plum flavors joined with floral lavender and spicy pepper notes

Aromas of wild berry with flavors of blackberry and plums balanced with subtle tannins

This deep red and purple wine shows black pepper, plum and finishes with vanilla

This intense reminds us of fresh coffee and a hint of rip plum

A spicy, full-flavored wine with good body, fruit and tannins along with an engaging finish

Complex flavors of dark fruits with a lingering finish

Bold, rich and robust with flavors of black cherry and plum