Tasukezushi
太助寿し
| อา | จ | อ | พ | พฤ | ศ | ส |
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5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
ร้านซูชิคุณภาพสูงในย่านชานเมือง
คะแนน
รีวิว
รูปภาพ
เมนู
This nigiri-centric course offers Japan's finest sea urchin at a great price.
12 เมนูหลัก
A very good deal with 2 pieces of premium natural bluefin tuna belly included
2 pieces of natural bluefin tuna, accompanied by the highest grade shrimp (or equivalent if unavailable), served with okimari
The top layer is generously filled with top-quality ingredients, and the bottom layer is a luxurious chirashi with shari (sushi rice) spread out in two layers.
Even in many stores in Tokyo, only a few have sea urchin ranked in the top 1 to 4 in Japan (subject to change depending on the day's procurement)... This sea urchin is offered at a special price of 1,500 yen (may vary slightly depending on the season)
Mainly using those from Kyoto and Wakasa Bay. Its thick flesh provides an exquisite taste.
Our popular No. 1 dish, we carefully boil the real conger eel and serve it by grilling it on bamboo leaves before serving. This conger eel is a masterpiece loved by customers from afar.
A super rare and super expensive mythical fish that is only available in the market in quantities of 1-2 pieces... will be delivered live.
This nigiri-centric course offers Japan's finest sea urchin at a great price.
The upper layer is lavishly topped with exquisite ingredients, while the lower layer is filled with sushi rice, creating a luxurious two-tiered chirashi.
Among the many shops in the city, very few carry this, the top-grade Hadate sea urchin (which varies depending on the day's catch and may fluctuate slightly by season).
