Taisuke Sushi
太助寿し / Tasukezushi
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A renowned restaurant where you can enjoy high-quality sushi in the downtown area
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This nigiri-centric course offers Japan's finest sea urchin at a great price.
Main 12 pcs.
A very good deal with 2 pieces of premium natural bluefin tuna belly included
2 pieces of natural bluefin tuna, accompanied by the highest grade shrimp (or equivalent if unavailable), served with okimari
The top layer is generously filled with top-quality ingredients, and the bottom layer is a luxurious chirashi with shari (sushi rice) spread out in two layers.
Even in many stores in Tokyo, only a few have sea urchin ranked in the top 1 to 4 in Japan (subject to change depending on the day's procurement)... This sea urchin is offered at a special price of 1,500 yen (may vary slightly depending on the season)
Mainly using those from Kyoto and Wakasa Bay. Its thick flesh provides an exquisite taste.
Our popular No. 1 dish, we carefully boil the real conger eel and serve it by grilling it on bamboo leaves before serving. This conger eel is a masterpiece loved by customers from afar.
A super rare and super expensive mythical fish that is only available in the market in quantities of 1-2 pieces... will be delivered live.
This nigiri-centric course offers Japan's finest sea urchin at a great price.
The upper layer is lavishly topped with exquisite ingredients, while the lower layer is filled with sushi rice, creating a luxurious two-tiered chirashi.
Among the many shops in the city, very few carry this, the top-grade Hadate sea urchin (which varies depending on the day's catch and may fluctuate slightly by season).
