Sapporo Ramen Karaiichi Susukino

A triple soup made with carefully prepared dashi from bonito and mackerel flakes, combined with chicken clear broth. This is our original spicy ramen with added spicy seasoning. Spice levels 1-3 are free, 4-10 is an additional 50 yen, 11-15 is an additional 100 yen, 16-20 is an additional 150 yen, 21-25 is 200 yen, 26-29 is 250 yen, 30 is an additional 300 yen, 'Oni Spicy' is an additional 400 yen, and 'Hell Spicy' is an additional 500 yen. *'Oni Spicy' and 'Hell Spicy' are only available to customers who have previously tried the 30 spice level.

We have created a rich flavor by adding a special miso sauce to a double broth of clear and white soup with shivering spices. The double broth of chicken and pork bones, simmered for a long time, is enhanced with special miso and several types of spices for a deep flavor. You can choose the level of numbness. Spice levels 1-3 are free, 4-10 are +50 yen, 11-15 are +100 yen, 16-20 are +150 yen, 21-25 are +200 yen, 26-29 are +250 yen, 30 is +300 yen, super spicy is +400 yen, and hellishly spicy is +500 yen. *Super spicy and hellishly spicy are only available to customers who have previously tried level 30.

The key features are the rich soup, heaping vegetables, thickly sliced chashu, and melt-in-your-mouth back fat! No spiciness: free, medium spiciness: free, large spiciness: 100 yen, extra spicy: 150 yen. Extra garlic, extra back fat, and heaping vegetables are free!

Please enjoy by thoroughly mixing the rich and flavorful sauce with back fat and egg yolk. You can add the free extra rice into the mixed noodles as you like. Spiciness: Regular: Free / Medium: Free / Hot: +100 yen / Extra Hot: +150 yen

The rich soup has a numbing sensation from Sichuan pepper, and the curly noodles are complemented by a flavorful spicy curry soup that becomes addictive. Free extra rice!! Spiciness: Regular: Free / Medium: Free / Hot: +100 yen / Extra Hot: +150 yen

This is a spicy miso ramen specially made with a broth carefully prepared from bonito and mackerel flakes, combined with chicken clear soup and pork bone white soup, and adapted with the miso from Sapporo Ramen Kifū. With this, you can confidently be invited to 'Karai-ichi' by those who love extreme spiciness.

A popular dish featuring juicy beef toro served over warm rice with a special sauce.

A nostalgic flavor seasoned with carefully selected eggs and special sauce