โอโริซอนเต
オリゾンテ / orizzonte
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
การผสมผสานระหว่างอาหารอิตาเลียนแท้และวัตถุดิบจากฮอกไกโด
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Amuse Gnocco Frito with Cured Ham Appetizer Sakai Fresh Fish Restaurant Seafood Terrine Blancmange with Celery Roots Sweet Shrimp and Caviar Hot Appetizer Sautéed Rishiri Live Abalone with Liver Genovese Sauce Gnocchi with Winter Vegetable Makuin Hot Appetizer Takikawa Duck Confit Beetroot Sauce Pizza with Caramelized Apple Apple Pizza Homemade Mozzarella Margherita Pasta Shizunai Ezo Venison and Lily Root Tortelli Deer Consommé Soup Fish Lobster and White Fish Pie Wrapped in Bisque Sauce Mint Granita Meat Oguni Beef Sautéed Black Wagyu Fillet and Foie Gras Red Wine Sauce Dessert Tiramisu with Strawberries and Pistachio
Amuse Gnocco Frito with Cured Ham Appetizer Sakai Fresh Fish Restaurant Seafood Terrine Blancmange with Celery Roots Sweet Shrimp and Caviar Hot Appetizer Sautéed Rishiri Live Abalone with Liver Genovese Sauce Gnocchi with Winter Vegetable Makuin Hot Appetizer Takikawa Duck Confit with Beetroot Sauce Pizza with Caramelized Apples Homemade Mozzarella Margherita Pasta Shizunai Ezo Venison and Lily Root Tortelli Deer Consommé Soup Fish Lobster and White Fish Pie Wrapped in Bisque Sauce Mint Granita Meat Oguni Beef Sautéed Black Wagyu Fillet and Foie Gras Red Wine Sauce Dessert Tiramisu with Strawberries and Pistachio
Amuse Gnocco Frito with Cured Ham Appetizer Sakai Fresh Fish Restaurant Seafood Terrine Blancmange with Celery Roots Sweet Shrimp and Caviar Hot Appetizer Sautéed Rishiri Live Abalone with Liver Genovese Sauce Gnocchi with Winter Vegetable Makuin Hot Appetizer Takikawa Duck Confit Beetroot Sauce Pizza with Caramelized Apple Apple Pizza Homemade Mozzarella Margherita Pasta Shizunai Ezo Venison and Lily Root Tortelli Deer Consommé Soup Fish Lobster and White Fish Pie Wrapped in Bisque Sauce Mint Granita Meat Oguni Beef Sautéed Black Wagyu Fillet and Foie Gras Red Wine Sauce Dessert Tiramisu with Strawberries and Pistachio
Italian bottled beer
Italian bottled beer
Herbal tea rich in the bounty and vitality of the earth, cultivated at the farm 'Today is Nice Weather FARM' in Chitose City, Hokkaido, using a sustainable farming method that does not rely on fertilizers or pesticides.
Rich flavor and smoothness stand out in the roast, with a fine crema.
[Extracted with La Cinbali machine, please add plenty of sugar in the Italian style]
This is a pesticide-free, chemical fertilizer-free herbal tea full of vitality, grown in Kitami City, Hokkaido. It has obtained organic certification, which is rare for domestic products.
(Tomato sauce / Mozzarella cheese / Basil / Fresh tomato)
(Tomato sauce / Buffalo mozzarella / Basil)
(Tomato sauce/Asparagus/Cooked ham/Soft-boiled egg)
(Tomato sauce / Mozzarella cheese / Homemade salsiccia / Onion / Olive)
(Mozzarella cheese / various mushrooms / bacon / oregano)
(Eggplant Sauce / Mozzarella Cheese / Long Eggplant)
(Mozzarella cheese / Gorgonzola / Taleggio / Grana Padano)
(Tomato sauce / Mascarpone cheese / Raw ham / Black pepper)
(Poro onion sauce, seafood mix, mascarpone cheese, tomato, dried shrimp)
(Tomato sauce, prosciutto, mushrooms, mozzarella, tomatoes, yuzu pepper, Parmigiano cheese)
Please refer to the blackboard menu for details
This is a very popular dessert that has been sold since its opening in 1998, made with carefully selected ingredients from Hokkaido!
A dessert for adults made with mascarpone cheese, zabaglione, and espresso
With the accent of Marsala wine, a rich creaminess of milk and a smooth texture, served with seasonal sauce
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