Tottori Shinjuku East Exit

The all-you-can-drink menu includes a full lineup of 100 kinds of drinks♪ A full lineup of draft beer, cocktails, sours, highballs, Japanese sake, shochu, and soft drinks☆We have enough items for company drinking parties as well as for women, so banquet organizers can rest assured that they are in good hands. Friday, Saturday, and days before national holidays: +500 yen Please order 2 dishes per person and appetizers separately.

Discount coupon limited to 5 couples per day! 15% off your bill when you make a reservation for seating only. Please enjoy our recommended meat dishes and other exquisite dishes together with our wide variety of drinks. Please check the "Terms of Use" in the "Course Details" column.

This easy-to-use standard course is centered around Tottori's famous Daisen Jidori chicken and incorporates a good balance of fresh fish and seasonal vegetables shipped directly from Japan. The menu is centered around such mouth-watering dishes as charbroiled chicken and chicken nanban, but is not overly heavy with carpaccio and salad. The entire course is non-habit-forming and easy to use for any age group or occasion, so it can be recommended for company banquets and dinners in Shinjuku, as well as for gatherings where you want to talk in a calm and relaxed atmosphere.

This banquet course features seasonal fish directly from the fishing port and Daisen chicken, a specialty of Tottori, and allows you to enjoy both char-grilled and nabe dishes. You can savor the flavor of fish in fresh sashimi and seafood char-grilled over charcoal, and enjoy the deep flavor of jidori chicken in savory fried fish and chanko-nabe. The menu is composed with emphasis on the flow of the meal and satisfaction, including the finish of the nabe. The restaurant is a calm space with private rooms, making it easy to use for company parties and relaxed gatherings.

In addition to fresh fish directly from the fishing port, this upper course is composed of Imari beef tongue, Tottori's famous Daisen chicken, and other ingredients with an awareness of the quality of the ingredients. The course is centered on charcoal-grilled dishes, and both fish and meat can be enjoyed as the star of the show, with careful consideration given to the flow of the meal. This course is suitable for use in a calm private room for business entertainment or important dinners, as it emphasizes the quality and satisfaction of the food while keeping it less flashy.

This course includes a nabe (hot pot) that is both relaxing and satisfying in a Japanese style, centered around seasonal fish directly from the fishing port and Tottori's famous Daisen Chicken. Sashimi and Saikyo-yaki are served to accentuate the quality of the ingredients, while the savory fried fish and Hakata Wagyu beef hot pot add to the satisfying experience. The course is easy to use for company banquets and dinners in Shinjuku, as well as for private dining rooms where you can relax and enjoy your meal.

This is a top course that emphasizes content, offering two types of grilled Imari beef in addition to seasonal fish shipped directly from the fishing port. Sashimi and charbroiled seafood will delight your taste buds, while beef tongue and ribs will satisfy your meat cravings. In addition, the course also includes shrimp dishes, steamed sake, and bara chirashi, ensuring that you will not get bored until the very end. This course is easy to use for business entertainment, dinners, and special banquets in Shinjuku.

This is a top course that emphasizes the quality of ingredients such as seven seasonal fish directly sent from the fishing port, fugu (blowfish), Japanese beef, and beef tongue. The course also includes sashimi, grilled, deep-fried, shabu-shabu, and nigiri, and the cooking methods are varied to ensure that diners can enjoy their meal to the end. The course is suitable for business entertainment, anniversaries, special dinners, and other occasions when you want to spend time in a private room in a relaxed atmosphere.

This course includes "Tokujo" sashimi and charcoal grill using seasonal fish directly from the fishing port, roast beef of Japanese beef, dashimaki tamago with eel, tempura of seafood and seasonal vegetables, etc., all of which are composed without compromise in ingredients, cooking, and preparation. From appetizers to nigiri-zushi and sweet dishes, each dish has been carefully prepared and is suitable for business entertainment, dinner, and special banquets in a relaxed private room.