Nanbaya
なんばや
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านชื่อดังในคุรุเมะที่สามารถเพลิดเพลินกับยากินิคุและฮอร์มอน
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.12(1 รายการ)รีวิว
เมนู
The part from the base that can only be taken from a single tongue
Cut depends on the procurement
A part that can only be taken a little from one head, with a refreshing taste that is sweet and can be said to be the classic red meat part. Please lightly grill it.
Rich in taurine, good for nourishment and strength
Moderately fatty and appears to be tender red meat, but it is healthy as it is organ meat
(The thickest and softest part of the mino)
(A rare and thick part sandwiched between mino, fat, and mino, the first stomach)
(Plenty of umami in the meat around the bone)
(Particularly soft part of the intestines)
(Intestines rolled over, rich in collagen)
(Cheek meat, good texture. Salt-grilled is delicious, a must-eat)
(Great as a side dish for alcohol. Chewing brings out the umami flavor)
(The miso sauce that entwines with the crunchy texture is the best. Trachea)
(The thick and unique flavor is addictive)
(Crunchy and healthy part. Aorta)
(Rich in collagen. A woman's best friend)
(Rich and chewy. Fourth stomach)
(Moderate richness and texture that makes chopsticks go smoothly)
(A mellow umami flavor resembling red meat. The part that wraps around the esophagus.)
(Low-fat, crunchy texture. Good for stamina)
(Rich in minerals and iron, good for beautiful skin when consumed with the small intestine)
(Has a moderate texture and a mild taste)
(The miso sauce perfectly matches the richness of the tongue)
(A must-try dish for those who love Mino)
(Light with umami. First stomach)
(Hormone mix: small intestine, techan, red senmai, liver, etc. depending on the purchase 500g)
(400g of white rice + 100g of red meat such as kalbi)
(300g of two types of lean meat such as top skirt and kalbi)
(300g White Sheng)
(Small Intestine / Rich in collagen and vitamin B1, it provides moisture and firmness to the skin. Heart / Contains a balanced amount of protein, lipids, minerals, calcium, and vitamins, making bones and teeth strong and relieving irritability. Heart / Rich in vitamin B1 and vitamin E, it helps in fatigue recovery and maintains skin firmness and glow.)
Bean sprouts, fernbrake, daikon radish, and spinach
(glass)
(Glass)
(Kuro Kirishima, Island Beauty, White Waves, Nikaido)
(Lime, Lemon, Calpis, Cassis)
(Glass)
(Bottle)
The root part that can only be taken from a single tongue in very small quantities
The cut depends on the supply.
Only a small amount can be obtained from one head, and the taste is refreshing and sweet, making it a classic cut of red meat. Please enjoy it lightly seared.
Rich in taurine, which is good for health and vitality
Contains moderate fat, has a soft texture that appears to be red meat, but is an organ meat and is healthy.
(The thick and particularly tender part of the Mino)
(Mino, fat, a rich and thick rare part sandwiched between the Mino, the first stomach)
(Bone-in, with plenty of flavor around the bone)
(Especially soft part of Tetchan)
(A reversed small intestine, rich in collagen)
(Cheek meat, has a good texture. Salt-grilled is delicious. A must-try.)
(Best as a snack with alcohol. The flavor oozes out when you bite it.)
(The miso sauce that clings to the crunchy texture is the best. Trachea)
(The thick meat and unique flavor are addictive)
(Crispy and healthy part. Aorta)
(Rich in collagen. A friend to women)
(Rich and chewy. Fourth stomach)
(With a moderate texture and flavor that makes you want to keep eating)
(A rich flavor like red meat. The part that wraps around the esophagus.)
(Low-fat, crunchy texture. For stamina)
(High in minerals and iron, good for beautiful skin when combined with the small intestine)
(with a moderate chewiness and a mild flavor)
(The deliciousness of the tongue perfectly matches the miso sauce)
(A must-try dish for those who love mino)
(There is umami in the simplicity. First stomach)
(Hormone assortment: small intestine, techan, red senmai, liver, etc. Depending on the procurement, 500g)
（400g white portion ➕ 100g red meat such as kalbi)
(Includes two types of lean meat such as upper harami and kalbi) 300g
(White Sheng 300g)
(Small Intestine / Rich in collagen and vitamin B1, it provides moisture and firmness to the skin. Mino / Contains a balanced amount of protein, lipids, minerals, calcium, and vitamins, strengthening bones and teeth while alleviating irritability. Heart / High in vitamin B1 and vitamin E, it helps recover from fatigue and maintains skin elasticity and luster.)
Bean sprouts, fernbrake, radish, spinach
(glass)
(glass)
(Kuro Kirishima, Shima Bijin, Shiranuhi, Nikaido)
(Lime, Lemon, Calpis, Cassis)
(glass)
(Bottle)
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