Bussarakan
佛沙羅館
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านอาหารไทยสไตล์เกียวโตแบบเรโทรโมเดิร์น
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
We offer a 90-minute all-you-can-drink course for only 5,500 yen including tax. Please choose either "Green Curry" or "Pad Thai" for your rice dish. Last order of drinks will be served in 90 minutes.
This course includes a variety of our most popular menu items. From 6 persons, 90 minutes all-you-can-drink can be added separately for 2,300 yen (excluding tax) per person.
For those who wish to have a more luxurious banquet, we recommend the "SIAM Course! For a minimum of 6 persons, a 90-minute all-you-can-drink option can be added separately for 2,300 yen (excluding tax) per person.
We have prepared the "PHUKET COURSE" for you to fully enjoy Thai cuisine using high quality ingredients. For a minimum of 4 persons, a 90-minute all-you-can-drink option can be added for an additional 2,300 yen (excluding tax) per person. Please enjoy authentic Thai cuisine.
We have prepared a course featuring gorgeous Thai cuisine prepared by a skilled chef from Thailand, who makes full use of his skills and techniques. This course is recommended not only for banquets but also for anniversary celebrations, etc. ◎Please enjoy our special shark fin soup and other superb dishes. From 4 persons, 90 minutes all-you-can-drink can be added separately for 2,300 yen (excluding tax) per person.
The dishes are centered around local ingredients from Kyoto. Fresh organic vegetables are directly sourced from farmers in Ohara, Kyoto, along with homemade herbs, carefully selected according to the seasons. Various herbs and kaffir lime leaves, as well as Thai ginger, are used for seasoning, sourced directly from Thailand. To suit Japanese tastes, the authentic flavors and spiciness are slightly softened during preparation. For customers who wish, we can also serve in the authentic Thai style.
A chef with many years of experience in Bangkok, Thailand. Trained in authentic royal cuisine, he showcases his skilled techniques and rich sensibility by serving genuine Thai dishes to many customers.
Stir-fried yellow curry crab 2,640 yen shrimp 2,090 yen white fish 1,980 yen
Stir-fried chicken 1,320 yen, pork 1,210 yen, squid 1,320 yen
Stir-fried beef with oyster sauce 1,760 yen, chicken with cashew nuts 1,320 yen, vermicelli 1,210 yen, mixed vegetables 1,210 yen
Stir-fried red curry chicken 1,320 yen pork 1,320 yen beef 1,650 yen
1,540 yen for shrimp, 1,320 yen for chicken
Pork 1,320 yen, Shrimp 1,540 yen
stir-fried squid and shrimp with chili sauce
Yum Pla Muek ... spicy salad with squid
som tam ... green papaya salad
Yum Woon Sen... Spring Roll Salad
larb moo ... pork minced meat salad
Yum makhua... eggplant salad
Yum Tofu... Tofu salad (limited time only)
Yum Moon Yarn... Spicy salad of pork loin
Yum Nuar Yarn ... Spicy Beef Salad
Poh Pia... Thai-style fresh spring roll 1 piece
Por pia... Thai-style fried spring rolls (4 pieces) 4 pieces
Kao Kriap Kung... shrimp crackers
Thai-style fish cakes
Thai-style shrimp fritters
fried shrimp with garlic
Gai Tod Sam Rod... Fried chicken Thai sauce
pla thod sam rod... deep-fried white fish with Thai sauce
moo satey ... grilled pork skewers (5 pieces)
Shiron Moo Thod... Grilled Spare Ribs
Gai Yang ... Thai style grilled chicken
Tom Yum Koong... A spicy and sour soup made with plenty of fresh herbs. Shrimp 1 piece 1,760 yen, Shrimp 2 pieces 2,000 yen.
Tom Kha Gai ... chicken soup made with coconut milk
Gaeng Churd... soup with minced pork and glass noodles
Tom Yum Kai... Spicy and sour chicken soup
Tom Yum Pla... Spicy and sour fish soup
Special green curry chicken 1,320 yen, pork 1,320 yen, beef 1,540 yen
Thai style fried noodles with pork 1,320 yen, squid and shrimp 1,540 yen
Red curry chicken 1,320 yen, pork 1,320 yen, beef 1,540 yen
Thai style fried rice pork 1,320 yen shrimp 1,430 yen crab 1,980 yen beef 1,760 yen pineapple 1,760 yen
Rice served with stir-fried basil chicken 1,540 yen, pork 1,540 yen, beef 1,980 yen
Tom Yum fried rice shrimp
Pad Thai with plenty of vegetables
stir fried eggplant and vegetables with miso
mushroom-filled tom yum soup
fried tofu with vegetable sauce
fried tofu with thai sauce
stir fried tofu with chilli sauce
stir fried glass noodles and vegetables
tofu and vegetables salad
tapioca coconut milk
mango sherbet
coconut ice
mango kyu-kyu
coconut kyu-kyu
Boshara-kan special dessert assortment
Siam Beauty, Oriental Blue, Spumoni, Moscow Mule, Kahlua Milk, Campari Soda, Campari Orange
Bacardi <World-famous mojito made with the popular No.1 rum>
Hypnotic <Sweet and sour taste of fruit liqueurs like kiwi is very popular among women>
Dita Starry <Using lychee loved by Yang Guifei, the world's first liqueur born in France>
Cassis - a liqueur characterized by a fruity aroma and rich flavor made solely from cassis.
Makkoli <no artificial sweeteners or acidity added, smooth and gentle taste>
375ml bottle
Hakushu Forest Aroma Yamazaki Premium
Single 650 yen Double 910 yen
(Rum 35°) A distilled liquor made from sugarcane and pure rice. It is a rum loved by the people of Thailand. Single 650 yen Double 910 yen
A cocktail based on Kamikaze, impressively vivid blue in color.
Uses Nakano Plum Wine
(Barley 25° Fukuoka) A mash made with traditional black koji is crafted, extracting a refreshing aroma and light flavor through low-temperature distillation.
(Fukuoka) The soft texture and refreshing aftertaste enhance the deliciousness of the dishes.
(Shiso 20° Hokkaido) A shiso shochu that has become a staple. Its clean and non-intrusive taste is very popular among women. It is a recommended shochu for beginners.
(Brown Sugar Amami) Compared to other brown sugar shochu, it has a slightly dry taste. Zero sugar and healthy.
(Awamori Kume Island) Characterized by a smooth, mellow depth of sweetness without any strong aftertaste, and a refreshing finish. Recommended for customers trying awamori for the first time.
(Awamori 25° Okinawa) The concept is 'a sake that can be accepted like water.' True to that, it features a soft flavor and a refreshing ease of drinking.
(Chestnut 25° Kochi) Brewed with spring water from the Shimanto River, it suppresses the unique smell and characteristics of shochu through slow distillation, bringing out a mellow chestnut aroma.
This umeshu is made from 100% Nanko plums from Kishu, infused with green tea. It is a refreshing and health-conscious umeshu.
(Nagano Junmai Daiginjo) While possessing a rich flavor, it has a refreshing crispness, a refined aroma, and fully brings out the umami of the rice, resulting in a soft texture.
(Kochi Junmai) Sake degree +10, very dry. It has a refreshing aroma and a good balance of sharpness, making it pair well with any dish.
(Kyoto Stored Original Sake) Sake degree +4. A fine sake created with Kyoto's famous water and traditional techniques. A sake that can be said to be the origin of sake.
Half bottle
Full bottle 3,500 yen Half bottle 1,950 yen
Glass 560 yen Decanter 1,670 yen
Half bottle
Glass 560 yen Decanter 1,670 yen
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