Wakka
和っか
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
蕎麦ที่ทำจากน้ำทะเลลึกและเทมปุระทอดสดในที่ซ่อนที่เงียบสงบ
คะแนน
รีวิว
เมนู
All-you-can-eat freshly fried tempura for one hour. The all-you-can-eat tempura course for ¥1,000.- is no longer available for a limited time.
Due to changes in procurement conditions, we will inform you that the price starts from 1870 yen.
Due to changes in procurement conditions, the price will start from 1870 yen.
Due to changes in procurement conditions, we will inform you that the price starts from 1980 yen.
Due to changes in procurement conditions, we will inform you that the price starts from 2870 yen. You can enjoy two flavors by pouring our homemade seafood sesame sauce and broth over it, making it like a tea rice dish!
The skin is crispy and the flesh is fluffy!
Cold soba topped with coarsely grated daikon radish, bonito flakes, and green onions.
The duck is cooked at low temperature and finished to be tender!
We sliced the kurimi part of Imari beef and combined it with soba! It has a great texture and is exquisite!
Soba made with sea bream broth that takes about 3 hours to prepare. Mix the accompanying kabosu pepper and shredded sea bream with the 'sea bream miso' for a flavor change to your liking!
This is homemade kamaboko. We combined shrimp and soba seeds into a paste, wrapped it in seaweed, and steamed it! Inside, there is a kabosu mayonnaise made by mixing kabosu pepper and mayonnaise, which adds a great accent!
The aroma of Japanese pepper is irresistibly sharp!
2 skewers for 500 yen, served with soba miso and deep-fried for 520 yen
Rich and creamy! The ponzu is especially recommended! From 1100 yen - it varies depending on the day's catch.
2 pieces, from 990 yen - Prices may vary depending on the day's supply.
From 1760 yen - It varies depending on the day's catch.
From 1540 yen - It varies depending on the day's catch.
Rich ankimo with ponzu! From 1540 yen. It varies depending on the day's catch.
※It will take some time to serve.
※It will take some time to serve.
※It will take some time to serve.
※It will take some time to serve.
Salt Grilled with Butter Sauce 1,650 yen and up
1,320 yen ~
This is a cut called Kurimi, and it has a chewy texture! From 3,200 yen~
Sandwiched with kombu, aged for two days, infused with the flavor of kombu! Perfect as a snack with alcohol! 1,760 yen
Soaked in a broth infused with the aroma of yuzu, it is packed with flavor!
Cooked and seasoned, then deep-fried!
From 700 yen - Two-layered soy milk sweet potato mousse
This is a set with black sesame mousse. The set with seasonal mousse is an additional 50 yen.
It is a non-alcoholic beer.
Azumaichi
Midorikawa
Gokyo
Harushika
Dragonfly
Nabeshima
Gangi
Dewazakura Yukimanman

