Baru Smoke Kotobuki Smoke Studio

Homemade salami made with spiced Iwachu pork sausage. A platter of slowly cold-smoked cream cheese.

By slowly smoking the oysters at low temperatures over time and then preserving them in oil, the crumbly texture is eliminated, the smoky aroma is retained, and they are finished soft and juicy.

This is a special large Kinka mackerel weighing about 1 kg. It is very fatty and delicious. A seasonal recommendation from our store.

A dish made from duck breast that has been slowly smoked and sliced thinly. It is served with salad and balsamic sauce.

This is a salad filled with a variety of seasonal vegetables. Please enjoy it with a walnut oil-flavored French dressing.

A salad tossed with our homemade Caesar dressing, topped with our proud homemade bacon and smoked egg. This is a Caesar salad that is unique to our restaurant.

We have smoked salmon from both domestic and international sources at our shop. Prices fluctuate depending on the origin, but as a reference, it is approximately 1,980 yen for 100g. We write it on the blackboard every day, so please feel free to ask.

This is a platter of today's recommended hors d'oeuvres, including oysters and Iwachu pork. If you have any ingredients you dislike, please feel free to ask. The contents can be arranged to your preference.

We sautéed several types of colorful mushrooms in butter. Perfect as a snack with drinks.

Grilled seasonal colorful vegetables. This dish is hearty, allowing you to consume plenty of vegetables.

Homemade, additive-free sausage, shoulder bacon, and Alsatian-style choucroute stew. Please enjoy it with Alsatian wine or beer.

A thick cut of fillet steak wrapped in bacon. Generously coated with yuzu butter and grilled to perfection. Please enjoy with red wine sauce.

Thick slices of Black Wagyu are slowly grilled while being infused with the aroma of charcoal and smoke chips. Served with a sauce made from muscle stock infused with red wine and cognac...

Directly sourced Iwate game. The bone-in meat is slowly grilled while being infused with the aroma of smoke chips and charcoal. 1/2 bird 9900 - 1/4 bird 5140 - Since it includes breast and thigh meat, if you are having it as a course, 1/4 bird is about enough for two people.