Brochette

This dish is smoked with grape vines that are the source of wine, such as Riesling and Semillon, making it a fragrant delicacy that pairs perfectly with wine. Please enjoy our proud skewers! *Available in servings of 2 pieces or more.

We accept orders for two pieces per plate.

Homemade pickles marinated in white wine.

An unwaveringly popular item. The combination of salmon and cream cheese is unbeatable.

A pâté made with pork from Kyoto. Spread generously on a baguette.

A terrine made with minced Kyoto pork, baked with herbs and other ingredients. It pairs perfectly with wine!

Rich chicken liver pâté. When eaten with the accompanying dried figs, the sweetness increases, adding depth to the flavor.

Confit cooked in oil, seasoned with spices and garlic. The crunchy texture is irresistible.

A carefully made roast ham that is moist and tender♪

Very popular with children! Great for sharing with a group.

Today's assorted appetizers. 3 types 2310 / 5 types 3850

Simple yet irresistible! The fruity dressing flavor is also popular.

This is a salad made with blue cheese sauce. We are confident in the flavor as we use high-quality Gorgonzola cheese.

Made with homemade salad chicken. The moist and tender chicken is complemented by a superb apple dressing.

The combination of plump shrimp and avocado is unbeatable! With a creamy tomato and paprika sauce.

Juicy charcoal-grilled salmon and fluffy potatoes. The tartar sauce is, of course, homemade.

We use freshly prepared octopus from the shop. The acidity of the tomato enhances the umami of the octopus.

Please enjoy the large scallops with a creamy sauce.

Sourced from the eel shop 'Kane Masu' in Gion. You can directly taste the umami of the eel with a salty flavor.

Made with fresh vegetables. The special bagna cauda sauce is, of course, homemade.

This is a chicken tsukune filled with plenty of vegetables, using our homemade sauce.

Fresh local chicken served with onions and bell peppers. Enjoy it with a simple salt flavor.

Grilled wings made with plenty of spices.

The combination of the pleasantly textured gizzards and garlic is irresistible.

The sweetness and acidity of the pineapple pairs perfectly with the Kinun Pork, which is raised on rice!

Thick and juicy sausage. The small potato 'Inca's Awakening' is very sweet, almost like a sweet potato!?

Crispy on the outside, juicy on the inside. The meat juice overflows in your mouth.

This is a hamburger made with minced Wagyu beef and domestic pork blend. It has a strong meat flavor because it uses minced Wagyu!

Using A4 or higher Wagyu! Enjoy the melt-in-your-mouth beef with Madeira wine sauce.

Large piece of foie gras with a sweet balsamic sauce.

Made with New Zealand lamb. It has no strong flavor and is surprisingly easy to eat! Worth trying even for those who are not fond of lamb. 1100 yen/100g

Spare ribs marinated slowly in red wine, herbs, and honey. The more you chew, the juicier the flavor! 600 yen/100g

This is lean red meat with little fat, so it is not greasy. If you want to eat a lot of meat, this is a must! 100g for 1200 yen, 150g and up.

When you break the caramel that is baked hard, a rich and creamy brûlée appears.

The chocolate cake with a hint of orange flavor is very popular among both adults and children.

A rich baked cheesecake perfectly matched with the sweet and sour flavor of raspberries.