Yakitori Urutotora
焼鳥うるととら 水道橋店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
คะแนน
รีวิว
เมนู
This course is packed with the maximum of our restaurant's charm. This is a stop-start course in which skewers using our famous Banshu Hyakkaidori chicken are served until the customer "STOP". Starting with a small bowl of the chef's specialties, guests can enjoy vegetable skewers and snacks. This is a new classic style course where you can enjoy the sight of each skewer being carefully grilled one by one at the counter.
From standard skewers to popular skewers, we offer the day's with a combination that is unique to Utotora. Please start from here.
This is the signature course at Urutora, where you can enjoy the new charm of yakitori in Suidobashi. While respecting the original aroma and flavor of yakitori, we have added sauces and Western elements with a French sensibility. Each piece of yakitori has a new classic flavor that will surprise you and leave a lasting impression. Enjoy a relaxing yakitori course that combines tradition and innovation with the realistic sensation of carefully grilling each piece of yakitori over the counter. We recommend this restaurant for special occasions such as dates, dinners, business entertainment, and anniversaries.
・Glass…770 yen・One go…1,430 yen
Glass... 750 yen, One cup... 1,380 yen
・Glass…960 yen・One go…1,700 yen
• Glass... 1,150 yen • One go... 1,950 yen
・Glass…880 yen・One cup…1,480 yen
Glass... 990 yen, One go... 1,780 yen
Glass... 930 yen, One go... 1,600 yen
Glass... 1,300 yen, One cup... 2,350 yen
・Glass…980 yen・One cup…1,770 yen
Glass... 980 yen, One cup... 1,760 yen
We will serve an appetizer, 4 skewers of grilled chicken, 1 skewer of vegetables, and 1 to 2 side dishes. After that, we will continue to serve until you give us a stop signal. Afterward, please let the staff know at your convenience. Also, please let us know when you want to stop, ideally one skewer before.