Pizzeria SERICO

The dough is made using Italian flour and cheese, topped with marinated tomatoes and buffalo mozzarella, and baked in a stone oven. It has a rich cheese flavor with a refreshing taste. This dish has many repeat customers!

Margherita Cow's Milk Mozzarella 980 yen, Buffalo Mozzarella 1580 yen

Buffalo Mozzarella 2000 yen

Cow's milk mozzarella 800 yen

Cow's milk mozzarella 1100 yen

Cow's milk mozzarella 1400 yen, buffalo mozzarella 1780 yen

Cow's milk mozzarella 1450 yen, buffalo mozzarella 1850 yen

Cow's milk mozzarella 1800 yen, Buffalo mozzarella 2200 yen

Cow Mozzarella 1500 yen, Water Buffalo Mozzarella 1900 yen

Cow's milk mozzarella 1600 yen, buffalo mozzarella 2000 yen

Bambino cow mozzarella 1100 yen, water buffalo mozzarella 1500 yen

Cow's milk mozzarella 1300 yen, buffalo mozzarella 1700 yen

Cow's milk mozzarella 1600 yen, buffalo mozzarella 2000 yen

Focaccia with mozzarella from cow's milk 500 yen

Cow's milk mozzarella 1300 yen, buffalo mozzarella 1700 yen

Cow's milk mozzarella 1500 yen, buffalo mozzarella 1900 yen

Cow's milk mozzarella 1600 yen, buffalo mozzarella 2000 yen

Cow's milk mozzarella 1400 yen, buffalo mozzarella 1800 yen

Cow's milk mozzarella 1800 yen, buffalo mozzarella 2200 yen

Corn 50g

Hida Beef Ragu Penne

Carbonara

Peperoncino from 880 yen

From 1200 yen

From 1600 yen

150g 3500 yen 200g 4500 yen

200g 2800 yen 300g 3500 yen

Prosciutto Salad

Margherita, Marinara, Bambino, Regina, Quattro Formaggi, Siciliana, Diavola

Today's Aglio e Olio, Arrabbiata, Carbonara, Amatriciana, Genovese, Bolognese

Oven-baked chicken tagliata (can be changed to aged beef tagliata for an additional 1000 yen) (serves 3 to 5 people) 5000 yen

(Gorgonzola/Asiago/Modesto/Nerodigrotta/Pecorino/Ricotta Cheese) 3 types platter 980 yen 5 types platter 1480 yen