Shinshichan-ke

A subtly pleasant taste. A refreshing flavor.

A refined dry sake with a full-bodied flavor that doesn't feel heavy.

Moderate acidity and appropriate richness, with a refreshing taste

Smooth and refreshing mouthfeel. A hint of sweetness spreads in the mouth.

Refreshing taste and smooth throat sensation

Named after the strategies conceived by Ryoma Sakamoto on a ship. Excellent sharpness.

A deep flavor created by the harmony of aroma and taste.

A sake that combines richness and a refreshing sharpness.

Junmai sake where you can enjoy the essence of Yamadanishiki.

An easy-to-drink junmai nigori sake with a refreshing taste.

A sake with a soft flavor that brings out the richness of rice.

An elegant aroma that is very popular. A refreshing and dry type.

Rich umami spreads throughout the mouth.

A popular brand enjoyed by both men and women. A light and refreshing dry sake with no strong aftertaste.

A refreshing and crisp throat sensation that impresses sake connoisseurs. ・1 cup 470 yen ・2 cups 840 yen

Japanese sake liqueur with an alcohol content of 46%.

Sparkling sake with a gentle sweetness and acidity.

(Please enjoy straight or on the rocks)

Rich and flavorful taste produced by black koji.

A deep flavor with a sweet aroma derived from sweet potatoes and a rich taste from black koji.

Elegant aroma and rich taste.

Made with self-cultivated sweet potatoes rich in minerals.

Surprisingly soft when put in the mouth, with the softness of a horn that has been removed.

Elegant ginjo aroma, rich flavor with a smooth mouthfeel.

A smooth throat with a fragrant aroma after 5 years of storage.

A soft taste with a tropical fruit-like aroma.

Rich flavor with depth. Traditional ground kiln method.

A shochu with a mellow and rich aroma.

Made from 100% domestically grown barley. It has the original sweet aroma and flavor of barley.

A shochu made from 100% barley and rice koji, pursuing drinkability.

A glamorous aroma and a rich taste.

A fragrant shochu with a barley aroma that has been increased to 70% white barley extract.

The sweetness of wheat is well brought out by long-term storage.

The refreshing aroma and subtle sweetness unique to 100% buckwheat soba.

A rich aroma of shiso with a subtle sweetness and a strong taste of authentic shochu.

Shochu made by fermenting and distilling barley, rice koji, and sesame seeds.