Shinshichan-ke
しみちゃん家
ร้านอาหารญี่ปุ่นที่ใช้เนื้อหมูจังหวัดกุโชและผักคุณภาพ
คะแนน
รีวิว
เมนู
Quick speed menu, also for chopstick rest...
Serving for 1 person
・Joushu pork 580 yen・Fresh vegetables 380 yen・Collagen ball 300 yen・Udon set 300 yen
A subtly pleasant taste. A refreshing flavor.
A refined dry sake with a full-bodied flavor that doesn't feel heavy.
Moderate acidity and appropriate richness, with a refreshing taste
Smooth and refreshing mouthfeel. A hint of sweetness spreads in the mouth.
Refreshing taste and smooth throat sensation
Named after the strategies conceived by Ryoma Sakamoto on a ship. Excellent sharpness.
A deep flavor created by the harmony of aroma and taste.
A sake that combines richness and a refreshing sharpness.
Junmai sake where you can enjoy the essence of Yamadanishiki.
An easy-to-drink junmai nigori sake with a refreshing taste.
A sake with a soft flavor that brings out the richness of rice.
An elegant aroma that is very popular. A refreshing and dry type.
Rich umami spreads throughout the mouth.
A popular brand enjoyed by both men and women. A light and refreshing dry sake with no strong aftertaste.
A refreshing and crisp throat sensation that impresses sake connoisseurs. ・1 cup 470 yen ・2 cups 840 yen
Japanese sake liqueur with an alcohol content of 46%.
Sparkling sake with a gentle sweetness and acidity.
(Please enjoy straight or on the rocks)
Rich and flavorful taste produced by black koji.
A deep flavor with a sweet aroma derived from sweet potatoes and a rich taste from black koji.
Elegant aroma and rich taste.
Made with self-cultivated sweet potatoes rich in minerals.
Surprisingly soft when put in the mouth, with the softness of a horn that has been removed.
Elegant ginjo aroma, rich flavor with a smooth mouthfeel.
A smooth throat with a fragrant aroma after 5 years of storage.
A soft taste with a tropical fruit-like aroma.
Rich flavor with depth. Traditional ground kiln method.
A shochu with a mellow and rich aroma.
Made from 100% domestically grown barley. It has the original sweet aroma and flavor of barley.
A shochu made from 100% barley and rice koji, pursuing drinkability.
A glamorous aroma and a rich taste.
A fragrant shochu with a barley aroma that has been increased to 70% white barley extract.
The sweetness of wheat is well brought out by long-term storage.
The refreshing aroma and subtle sweetness unique to 100% buckwheat soba.
A rich aroma of shiso with a subtle sweetness and a strong taste of authentic shochu.
Shochu made by fermenting and distilling barley, rice koji, and sesame seeds.
