WJ
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Enjoy WJ Omoni's homemade Japchae right on the spot!
Enjoy freshly baked Jeon with plenty of seafood and vegetables!
Napa cabbage kimchi that has been perfected over 50 years by WJ Omoni, not too spicy for the general public
Similar to white kimchi, Kakuteki is completed over 50 years with a hidden flavor of slight sweetness added to the general leaning.
Once you try it, you'll be addicted! Our staff also enjoys having it on the side of their meals every day at lunchtime!
It took the most time to commercialize this product this time! Our staff also eat this tteokbokki and remember their hometown!
Changja is a delicacy made from the internal organs of cod, a staple in Korean cuisine!
Rapokki is the ramen version of Toppoki! It also includes dumplings and is addictive if you like Korean cuisine!!
A popular snack in Korea. It goes really well with beer or makgeolli!
Fried rice cakes on skewers! Nice crispy and chewy texture!
Draft beer
Live lactic acid bacteria low calorie low alcohol to enjoy on the server
There are also cocktail makgeolli such as Gun-chan's Makgeolli Cassis and Pine
Enjoy even more deliciously as you can enjoy it directly from the barrel!
Kishu Nankou plum wine
Apple, white peach, Kyoho grape, shikuwasa, mango, apricot, etc.
Lemon, lychee, etc.
Cassis, Kahlua, Malibu, Guavarana, Yogurito, etc.
Red and white wines by Carlo Rossi
Orange, Grape, Pineapple, Acerola
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