37 PASTA

Wagyu Beef Sukiyaki Tagliatelle, a popular dish at our restaurant, is arranged in a sukiyaki style. A perfect match with the sweet and spicy seasoned Hakata Wagyu.

Grilled Flying Fish Broth Spaghetti Peperoncino with Young Sardine, Spring Vegetables and Yuzu Pepper. A flavorful Japanese-style peperoncino with the texture and color of plump young sardines and spring vegetables. A dish that evokes the feeling of spring.

Cold Bonito Linguine with Dried Plum and Japanese Herbs. This cold pasta is luxuriously made with flavorful bonito from Kagoshima Prefecture and finished with rich dashi. The refreshing aroma of plum and shiso provides a perfect accent, making it a dish that can be enjoyed lightly even in hot seasons. Please enjoy this cool pasta woven with Japanese ingredients.

We made our homemade mackerel with spicy cod roe using Hakata Fukuya's cod roe, finished with a fresh and sweet-sour peperoncino enhanced with fish sauce and lemon. Please enjoy it with linguine pasta.

Spiciness ★

Spiciness ★★★

Spiciness★★★★★★★★★★

Spiciness ★

Spiciness ★★★

This cold pasta is luxuriously made with flavorful Katsuo from Kagoshima Prefecture and finished with rich Agodashi. The refreshing aroma of Ume and Shiso provides a perfect accent, making it a dish that can be enjoyed lightly even in hot seasons. Please enjoy this cool pasta woven with Japanese ingredients.

[Your choice of appetizer or salad] + [Beer or glass of wine or soft drink] *You can choose the appetizer or salad from the menu

Please ask your nearby waiter for today's appetizers.

Rare cheesecake with Setouchi lemon pulp. A refreshing dish that can be enjoyed until the last bite.

A luxurious strawberry mousse cake made with smooth mousse and the specialty product 'Amaou' from Fukuoka.

A chocolate cake that can be enjoyed by both adults and children, featuring a rich chocolate glaze and a tangy berry sauce for a delightful contrast of flavors.