Sakanaya
魚菜家
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
อิซากายะที่มีเสน่ห์ด้วยปลาและอาหารสร้างสรรค์สดใหม่
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Experience the 'Akou' fish, known as the 'phantom fish', taken out alive from the fish tank in its original form and prepared as sashimi. Despite its delicate white flesh, it offers an elegant taste. Why not try it once? *Price: 16 yen per gram
The 'anago' (conger eel) is squeezed only after an order is placed, showcasing its freshness. Slicing it thinly requires skill, making it a masterpiece. You can enjoy a refreshing yet fatty, high-quality taste.
Spinach with Local Sea Urchin Butter with Bucket" is a dish that enjoys the matching of locally produced spinach and fresh sea urchin. Enjoy the exquisite harmony of the ingredients with the accompanying bucket.
Fresh octopus sashimi, diced octopus, deep-fried octopus, octopus carpaccio, tempura octopus, octopus vinegar dish
Please contact us as there are times when we cannot provide this item
Sashimi, grilled, buttered
Sashimi, seared
Sashimi, fresh sea urchin with spinach, tempura
Sashimi or salt-grilled collar
Sashimi, salt-grilled, tempura
Sashimi, simmered (salt-grilled, tempura, butter-grilled)
Sashimi, Tatsuta-age
