우오사이카

Experience the 'Akou' fish, known as the 'phantom fish', taken out alive from the fish tank in its original form and prepared as sashimi. Despite its delicate white flesh, it offers an elegant taste. Why not try it once? *Price: 16 yen per gram

The 'anago' (conger eel) is squeezed only after an order is placed, showcasing its freshness. Slicing it thinly requires skill, making it a masterpiece. You can enjoy a refreshing yet fatty, high-quality taste.

Spinach with Local Sea Urchin Butter with Bucket" is a dish that enjoys the matching of locally produced spinach and fresh sea urchin. Enjoy the exquisite harmony of the ingredients with the accompanying bucket.

Fresh octopus sashimi, diced octopus, deep-fried octopus, octopus carpaccio, tempura octopus, octopus vinegar dish

Please contact us as there are times when we cannot provide this item

Sashimi, grilled, buttered

Sashimi, seared

Sashimi, fresh sea urchin with spinach, tempura

Sashimi or salt-grilled collar

Sashimi, salt-grilled, tempura

Sashimi, simmered (salt-grilled, tempura, butter-grilled)

Sashimi, Tatsuta-age