Jack's Pool Bar at LL's Test Kitchen

Fresh local fish smoked to perfection & lightly tossed with mayo on freshly toasted crostini and of course pickles A local favorite!

Our Key West Pinks are the best! Served with key lime cocktail sauce

Flashfried till golden brown with sweet Thai chili sauce

Key West Pinks in a feather light panko dusting, with a key west lime caper remoulade

Ask your server about today's fresh seafood selection, made to order in a spicy citrus vinaigrette with toasted crostini

Served with chipotle aioli

They actually haven't killed anyone but the taste is to die for. Loaded with gooey Monterey Jack, sautéed onion & mushrooms, tomatoes and chipotle aioli

Two soft lour tortillas stuffed with fresh mahi, spicy remoulade, crispy lettuce and mandarin oranges Yes, we'll make them with chicken or pork if you want but you're in Key West not Iowa.

More crab than cake and most agree it's the best they've ever tasted! Served with papaya salsa and roasted red pepper remoulade

Traditional Jamaican style recipe passed down from generations, Excellent!

Harbour croutons & shaved parmesan

Diced chicken breast, bacon, plantain chips, tomato, cucumber, avocado and egg, tossed with key lime vinaigrette

Vineripe tomatoes, fresh buffalo mozzarella and basil, drizzled with balsamic glaze

Traditional greens with grape tomatoes, avocado, onion and cucumber, drizzled with a raspberry vinaigrette

Over mixed green salad, green beans and carrots

Served with onion on ciabatta bread

Clive's famous jerk marinated chicken breast grilled and perfected with onions, tomatoes, Mixed greens and mayo and the secret ingredient, sweet plantains~ yummy!

Served on a crunchy ciabatta roll with grilled tomatoes, provolone cheese & creamy Homemade avocado ranch dressing

Roasted mojo pork with Swiss cheese, dill pickles and mustard Grilled on fresh baked Cuban rolls. If Ricky Ricardo were here he'd order this.

Fresh Maine lobsters sautéed & lightly tossed in mayo on a traditional grilled lobster roll. Delicious!

Fresh local fish sandwich served on a soft fresh bun with lettuce & tomato Fried, blackened or grilled, you pick!

Lightly marinated in basil oil, grilled to perfection Atop a toasted multigrain bread with roasted garlic and basil aioli

Tender shaved sirloin, smothered with grilled onions, peppers & cheese on a soft hoagie roll

Honey ham, turkey and Swiss with lettuce and tomato

For the purest, enjoy a one half pound patty grilled to perfection on a fresh roll with lettuce, tomato

add $1 for each topping: Swiss American Bleu or Vermont Cheddar Cheese, Avocado, Apple Wood Bacon Sautéed Mushrooms, Grilled Onions, Spicy Jalapenos, Roasted Bell Peppers or a Fried Egg

Pepper crusted grouper medallion served with mashed potatoes and coconut rundown sauce

Served in burgundy au jus, accompanied with scalloped potatoes

A pan-seared half Florida lobster tail, set atop grilled angel hair pasta in a dry vermouth and butter sauce

Accompanied by sweet corn & shallots polenta cake, haricot verts served in citrus-coconut reduction

Accompanied with roasted scallop potatoes, saute ed zucchini & port wine reduction

Garlic saute ed with ratatouille in dry vermouth cream sauce

Thinly sliced chicken breast marinated in Jamaican Jerk seasoning, saute ed & served with noodles, tomatoes, mushrooms, cabbage & a tamarind broth.

Served with potato pancakes, caper berries & a lemon cre me fraiche

Slow-roasted pork shoulder marinated in mojo sauce, served over a freshly fried tostone with a sweet corn ragout, drizzled with a Pickapeppa-lime reduction.

Served with potato gnocchi