ร้านอาหารแนะนำแถวๆ สถานี Osaka Umeda,อาหารฝรั่งเศส

ร้านอาหาร Bistro de Yoshimoto ได้รับคะแนนสูงทั้งในด้านรสชาติ ราคา และบรรยากาศ อาหารทุกจานมีความอร่อย ละเอียดอ่อน และประทับใจ ขนมปังอบสดใหม่ก็อร่อยเช่นกัน และฉันก็ดีใจที่สามารถเสิร์ฟได้อีกกี่ครั้งก็ได้ตามต้องการ ร้านอาหารแห่งนี้มีชื่อเสียงในด้านการเปลี่ยนทัศนคติต่ออาหารฝรั่งเศส ดังนั้นแม้ว่าคุณจะพาเพื่อนไปที่นั่น พวกเขาก็จะต้องยินดีอย่างแน่นอน เป็นร้านที่คุณอยากไปอย่างแน่นอน

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If you are lost in Umeda, this is the place to go! A restaurant where you can enjoy sophisticated cuisine prepared by a chef from Kamakura♪ I use this place every time I am in trouble in Umeda, so I guess my good friends have been taken here before. LOL! I finally took a proper picture of it, so the time has come to write about it lol. Before I go any further, let me say that the chef is also a DJ as a hobby. LOL! But that's beside the point. The restaurant is located in Shibata, which might be easier to understand if I say it's in the direction of the Grand Front North Building in Umeda. Not many people go to that area, so it's a real hole-in-the-wall. (I really don't want to tell you! LOL) The restaurant has a counter and high tables. It used to be a standing drinking style, but now chairs are placed. \cH0000000000} The chef came out from Kamakura to Osaka for various reasons, and we are really grateful to him for coming. LOL! This restaurant is the reason why I came to love carrot rapé so much! Cakesalet I can't tell you how many times I've heard this one over and over again. LOL! A side dish cake born in France! It's very salty and sweet, moist, and insanely delicious! Carrot Rapée You must try this one. This dish allows you to enjoy the sweetness of the carrots. Pate en croute This time, it contains duck, pork, and foie gras, The consommé jus balances it all out and is insanely delicious. This is the chef's recommendation. I heard that there is a world competition for pâté en croute, so I really hope it will be there. It seems that pâté is something baked with dough and the part is spread all over. Quiche with Green Peas, Potatoes and Bacon Do you like quiche? I told him that I love it. I told him that I love quiche, and he said I should definitely try this one, so I had one of the two types. It is filled with green peas and has a good balance of salty bacon and sweet potato. Cheese and Mushroom Pie Wrapper I saw this one on the counter and asked, "What is this? I asked, and was told that it is a pie filled with cheese and mushrooms, so I had to try the pie with all my favorite foods lol. The pie is crispy and has a delicious cheese flavor! Smoked mackerel This is a menu item that has been around for a long time, but I haven't had it for a long time. It is the most delicious. It looks beautiful and is a fusion of Japanese and French cuisine. Handmade Orecchiette When it comes to homemade pasta, there is no other way but to eat it! This is the "shime" dish. It has cherry shrimp and spring cabbage in it, so it smells very spring-like. The chewy texture of the orecchiette was delicious! I ate it all in one piece! The drink was a lemon chu-hai with eiei eiei. It is not on the menu, but if you read the reviews here and tell them you want to try it, they may be able to make it for you if they have extra lemons or if they are not too busy! I'm often like this, so I'll be back soon! LOL! Thanks for the food!

... =========================================== <大阪→梅田> red and white Genre→Bistro, wine bar, oden Open Monday-Sunday (11.00-24.00) L.O.→11.30 Holiday→Non-arranged holidays (same as LUCUA OSAKA) Seats 💺→45 seats, counter seats available No smoking🚬→Completely non-smoking🚭. =========================================== Red &amp; White Red and white 🍢🍷🍾 in Baltika 🍷🍾. Balchica gourmet after Matsuba 😆. I'm not sure if this is a good idea. Speaking of Red &amp; White, it's located right after the escalator from Midosuji Line down to Balchica. The restaurant is located just down the escalator from the Midosuji Line to Barcica. There's always a line of people waiting to get in 😅. 😅 There are 3 stores in Osaka including this one, the others are in Shin-Osaka and Hankyu Sanbangai. We have 3 shops in Osaka including this one. I wanted to eat at Balchika, the most prosperous restaurant in Osaka, so I went there during a typhoon and a weekday holiday 😅. I went there on a typhoon + weekday holiday 😅... I managed to avoid the queue at Red &amp; White, but after I entered, there was a long queue after another 😂. I was not in the line. According to the information, it was already crowded even if you go there around 16.30, so it seems to be tough even for people who work in Umeda after regular hours😅. I'm sure it's tough even for people who work in Umeda after regular hours 😅. The reason for the popularity is the French oden daikon (daikon radish) which has been featured a lot in the media 🍢. ∙ The other reason for its popularity is that they have a wide selection of sake. Also, they have a wide variety of drinks and delicious food, so it's popular among the older generation 😅. 😅 The interior of the restaurant has counter seats surrounding the kitchen, and there are many wine glasses hanging above the kitchen, which gives a sense of elegance 🍷. The background music is also like the one played in Spanish Village 😅. The background music is western style pop jazz like they used to play in Spanish Village, makes you feel as if you are in a foreign country 😆. I'm looking forward to seeing you again! ⚠️ By the way, there are only a few tables for more than 4 people, so you'll have to wait longer than at the counter, so it's better to go with two people. I think it's better to go with two people. I also liked the staff's pleasant and energetic attitude, even though it was busy, they were very attentive to me as a lone customer 😊. I would say that the staff was very nice and energetic. The staff was very nice and energetic, even though it was busy, they were very attentive to me as a single customer 😊. I was very impressed with the service. The food we had this time was the popular gourmet food that is the talk of the town! The dish we had this time was a popular and much talked about gourmet dish. Tender daikon radish cooked in consomme with porcini mushroom cream sauce ¥-180 The menu also includes a variety of other oden dishes. There are several other kinds of oden, including beef, chicken, fish, anchovies and other grilled dishes! For more information, please contact us at &lt;&lt;&lt;&lt;&lt;&lt;&lt;&lt;&lt;&lt;&lt;&lt;&lt;&lt;&lt; <感想>&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt; The menu includes a variety of dishes with French sauces. They have a lot of French sauce on them. It has the shape of a radish, but if you don't look at it and say it's a radish, it looks like a meat 😆. I'm not sure what to expect. It tastes so good that I almost cried because it really doesn't taste like radish at all and it's so unexpected 😭 It's so good I almost cried 😭... It tastes like beef sinew? It tastes like beef brisket, and it also tastes like beef stew if you soak it in a lot of the sauce underneath 😆. 😭・・ The size is huge, the taste is excellent, and the price is really too cheap for 180 yen. I'll eat French Oden before I die! I'm so glad I had French Oden before I died 😆. I'm so glad I had French oden before I died 😆 ... &lt;&lt;&lt;&lt;&lt;&lt;&lt;&lt;&lt;&lt;&lt;&lt;&lt;&lt;&lt; <感想>&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt; I'm sure you'll enjoy it. I heard that they are also famous for their foie gras steamed egg custard besides oden, so next time I go there, I want to try their foie gras 😆👍. 😆👍. It's easy to get to because it's in Baltika, so it's worth waiting in line 😅. 😅... I recommend it to anyone who wants to try a great gourmet meal 👍👍. I recommend it to anyone who wants to eat the best food 👍...

Roast duck It was Rouge et Blanc Kohaku! The food here is also delicious. But if you think of the cosiness, you may just want to try the French oden!

We still don't know how to cook a very tender and tasty one-sided steak. I tried to make it a catchy title. LOL! Today, three of my friends and I had dinner. We wanted to eat meat, so we made a reservation! I've always been curious about the one-sided steak lol. I knew this restaurant was also in Fukushima, but it opened this year at the back of Higashidori in Umeda! It is in front of the Dragon's Nest. The interior of the store, which looks like a wood-based hut, is really cute. When I walked in, there were some groups, some as small as 4 people, and the seats were almost all occupied. I was the only one who arrived 5 minutes late, as I had just finished an appointment at work. You can eat as if you are having a barbecue, so they are particular about plastic glasses and paper plates! Nachos were served with the meal! They are gorgeous and include meat! The party potato salad was a big surprise. What came was Wasabi beef! It was so heavy when I held it! What is this? I was told to shake it, so I did, and when I opened it, wasabi beef and potato salad appeared from inside! Interesting! Since I am a potato alien, fries are a must. Honey mustard is delicious! Burrata Cheese with Seasonal Fruit We eat the popular burrata cheese with kiwi. What a surprise, this is the last Burrata Cheese on the menu. I can't eat this any more (´~...) Pig's ham This is a rather thick ham served with tsukudani (food boiled in soy sauce) and sansho (Japanese pepper). I recommend this dish as it is quite filling! Swordfish Tuna and Avocado with Wasabi Ahi Poke Tuna and avocado mixed with sauce! This is also delicious! It's light and refreshing. Steak is ready! So I open the table. A big machine was placed on the table and smoke was pouring out of it. After a few moments, the staff opened the door to reveal a huge 450 gram steak on one side! This is a secret way of cooking steaks that only three people who work here know how to do! So, it leads to the title. LOL! They said they would cut it for us, and when we asked, the delicious looking meat appeared! It is delicious when eaten with homemade eating ponzu! The meat was so tender that I was in a hurry. ( ´;P;ё;P;) Finally, I ordered a salmon oyakodon as the last dish. This is a restaurant that knows how to show off its food! LOL! It has salmon roe, salmon roe, and yolk on top, and it's so rich and so delicious! It was a nice restaurant! There was still a lot on the menu, so I'll eat next time~! Thank you for the food!

Enjoy a French course at a high-cost price @ Umeda | Happy eating delicious food... We've just opened an amazing restaurant! How can you have such great food in this location? It instantly became my favorite restaurant! Pluiedete Pluiedete A new restaurant affiliated with the popular French restaurant Grndrosher in Yodoyabashi opened on March 19! It is located on the first floor of Osaka Ekimae Daiichi Bldg. Next door is Genzoan We had heard about this restaurant since we visited Grandrosher at the end of the year, so we had been waiting for its opening! This is the first Hermes-designed interior in Japan, and the exterior and interior are gorgeous with natural marble! Among the congratulatory flowers was one from Hermes, wow! Inside the restaurant, there are table seats on the left and counter seats across the kitchen, an unusual arrangement! The special six seats are at the chef's counter. These seats add to the live atmosphere of the cuisine and make it even more enjoyable! I'm so excited! I'm so excited! The welcome plate is also by Hermes! Beautiful cutlery is set up! There are chopsticks too! I heard they were specially ordered... The menu is a 4,600 yen omakase course for dinner. Pairing service is also available. 7 kinds of drinks (1 glass 45ml) 3980 yen Before we eat, are the dishes too cheap? And the pairings are too cheap, too? Hats off to the price! Since we were so excited, we asked for a pairing! ■Domaine Michel Tissot et Fes Fête d'Or Brut Brand Blanc The beginning is the bubbles! Cold, fluffy, fruity and slightly sweet! Just the type I like! After quenching your thirst, let's get started on the dishes....... ■Foie Gras Macaroon Low temperature cooked foie gras terrine with Earl Grey macarons! From the very beginning, we went all out with foie gras! And now it's in macarons! The terrine is cool and cool, but the body temperature in your mouth makes it rich and mellow! Tea and foie gras go very well together, don't they? The Sugahara glass plates are also very nice! Veuve Angely Brut Blanc de Blancs Next to bubbles, champagne! I'm so happy because I love anything schwashy! It's so smooth on the palate, so swishy~! Soup with fresh onions Poured into a glass from a Nambu ironware was Champagne soup with roasted fresh onions and beef. The sweetness and mellow aroma of the onions softly remind me of beef! This is too delicious! I want to drink it all the time! What's on the right ■Flamkouche Fromage blanc, pancetta and onion confiture on onion dough Crispy and light texture with onions and cheese for a snack feeling What's on the left ■Bamboo shoots Gastro-backed Japanese soup stock, flatfish and bamboo shoots marinated in lime and scallion oil, spring rolls! I was surprised at how elaborate this small finger food is! Gastrobak? I've never seen anything like it before. I've never seen such a device before. It's an excellent decompression cooker! It is a cooking device born in Spain that allows the flavor of the food to soak in without destroying the flavor of the food itself by reducing the pressure. I'm looking forward to seeing how it will be used in the dishes to come! Tokay Furmint Dry Chateau Delestra Next, white wine! The color is clear and transparent! It is dry but so refreshing that even I can enjoy it! Lobster burger A cute little burger! The bun is made of cherry prawns and the patty is made of prawns The sauce is a kind of teriyaki sauce with lobster broth. The burger is served with walnuts, black pepper, juniper berries and cilantro scattered on the plate! It is a bit large for a woman to take a bite, but it is precisely because you eat it in one bite that the flavor and deliciousness of the shrimp fills your mouth, and the spices kick in afterwards! It's such a small dish, but it's presence is unbelievable! Yves Cuillon Rosé Syrah What a beautiful color! It's enchanting! It's a 100% Syrah rosé! Isn't it delicious to drink it with food? Tuna in medium fatty tuna! The tuna was served with tomato consommé in a gastro-back ←! Nice style salad reconstructed with olive crumble, tapenade ice cream, lettuce powder and Hollandaise sauce! I thought I was going to use medium fatty tuna, but it wasn't greasy at all, in fact, I think the combination of the tomato consommé made it taste a few notches better! I actually don't like olives that much, but when made into ice cream, the flavor is concentrated and delicious! Herbs from Kajitani Farm on top! I'm so happy to be able to eat them here too! Saint Joseph Blanc Fruy d'Avilain Domaine François Villard I think this is the first time I've had white wine in a glass like this! The aroma of fruit stands out and it smells so good! The wine has been aged in oak barrels for 10 months. Is that why it has a profound impression? It came on a wooden stump! ■Flan Inside, shiitake mushroom flan, Nara Prefecture log shiitake mushrooms, low-temperature cooked abalone, fresh mushrooms, and shiitake and mushroom brûtée! The mellow flavor and aroma of the mushrooms and the soft abalone were delicious! I was thinking that there was a little sauce left over when the bread arrived at the right time! Homemade bread! It's nice that it's warm, isn't it? It tastes great with the sauce! I ate it all up nicely! ■Enrosado de Altland The floral patterned etiket is so beautiful and lovely! We had a glass of orange wine! I've heard a lot about orange wine, haven't I? The color is just between white and red. Instant smoked! The aroma of smoked food fills the air with a puff of smoke! You can smell the smokiness of the meat. In here, white asparagus, green asparagus, firefly squid, pork, scallops, urchin, lardo and white asparagus sauce with chicken bouillon backed with gastronomy! Here it comes too! Gastrobak. Isn't it a very busy little plate! The white asparagus, in season, was tender and we were able to compare it with the green! Louis Rodelaire Brut Premier! Here comes the champagne! This is the third glass of bubbles! I'm so happy because I love bubbles! The bubbles are so fine and delicate! And they say you can order this Champagne by the glass! Spanish Mackerel This Spanish mackerel is made with meat broth and gastro backed. It's really two birds with one stone! The large clams are also plump, and the sauce is made with watercress and clams, making it irresistible! Homemade focaccia! Moist and fluffy, it's delicious enough as it is! Chateau Bernadotte Wine to go with this next main dish! It's red wine! That means our favorite meat is coming! I thought if it was too heavy, I might not be able to drink it. But it wasn't like that, and it was easy to drink! ■Duck The French duck was nicely cooked and beautiful! The cutlery has been replaced with a great, sharp knife, so you can cut it easily and stress-free! The flavor is so clear and delicious! Madera wine and butterbur sauce! Madera sake goes well with meat sauce, doesn't it? Barley risotto with a little bit of carbohydrate! It makes me crave a little carbohydrate, lol! Granité This granite was so delicious! I never thought of using garland chrysanthemum! Dekopon, Grand Marnier JulepBitter, tart and refreshing, it made my mouth feel refreshed! ■Dessert Comparison of fresh strawberries and strawberries with cherry liqueur gastro backed Biscuit Gauguin, cherry blossom scented espuma, strawberry and cherry meringue, strawberry sorbet The perfect sweets for this season! I never thought that even strawberries would be gaslobac... It tastes like strawberries are not strawberries, so rich and delicious! The cherry flavor is also used well, so it's easy to eat! Mignardises I didn't expect to see even a small pastry... The raw chocolate with a fluffy porcini aroma and the little orange macaroons! Both of them are bite-sized, but the taste is first-class! Herb tea I didn't expect that even the herb tea would be gastronomically backed..! Even herb teas are gastro-backed... Homemade rosehip tea with lemongrass, lemon balm and mint I'm not a fan of herbal teas either, but I was relieved to find that the curds were removed in a rounded way! I was amazed at how cheap it was even before I ate it, but it was still too cheap! You can eat a full course meal for such a low price, and maybe only now! Just because it's cheap doesn't mean they cut corners in any way, and they make it exciting and enjoyable! The pairing of various drinks to match the dishes is also a pleasure! I'm not supposed to be much of a drinker, but when I drink like this, I can drink a lot! Am I getting stronger? I don't know if it's pairing magic or not, but for this price, I'm willing to give it a try! At this price in this location, you'll never be able to get a reservation! My friends want to go, too! Take me there! I'm planning to go back next month! I'm so glad you have a great restaurant! Thanks for the food! Pluiedete 050-5456-7572 Osaka Ekimae Daiichi Bldg. 1F, 1-3-1-100 Umeda, Kita-ku, Osaka-shi, Osaka

แสงไฟนุ่มนวล สร้างบรรยากาศที่เงียบสงบและผ่อนคลาย เนื้อสัตว์นุ่มชุ่มฉ่ำ รสชาติของเนื้อแดงชัดเจน พาสต้าให้กลิ่นหอมและมีเนื้อสัมผัสที่หนึบหนับทำให้รู้สึกพอใจ มีหลากหลายประเภทของสาเกให้เลือกดื่มพร้อมกับอาหาร ห้องส่วนตัวก็มีให้บริการ และการตอบสนองที่ละเอียดอ่อนทำให้รู้สึกดีใจ มีลิฟต์แม้จะอยู่ใต้ดิน ทำให้การเดินทางสะดวกและปลอดภัย