Hashi to Renge

The soup is made with chicken, broth, and kale, and generously uses grape peppercorns. Please enjoy it with fluffy silken tofu.

The soup is made with chicken, broth, and kale, and generously uses grape peppercorns. Please enjoy it with fluffy silken tofu.

Thinly sliced kelp and naturally cultivated 3-year aged Nanko plums have an excellent compatibility. Enjoy the umami and aroma.

Thinly sliced kelp and naturally cultivated 3-year aged Nanko plums have an excellent compatibility. Enjoy the umami and aroma.

A clear soup made from simmering parent chicken over low heat, finished with the fragrant peel and juice of Tosa yuzu.

A clear soup made from simmering parent chicken over low heat, finished with the fragrant peel and juice of Tosa yuzu.

A soup slowly simmered with chicken and ginger, enhanced with a sweet tamari soy sauce. Please refrain from ordering if you are not fond of ginger.

A soup slowly simmered with chicken and ginger, enhanced with a sweet tamari soy sauce. Please refrain from ordering if you are not fond of ginger.

A chicken white soup made with a lot of whole chickens blended with high-sugar ripe tomatoes. It will make your cheeks drop. Recommended with cheese on top.

A rich chicken white soup made with plenty of whole chickens blended with high-sugar ripe tomatoes. It's so delicious it will make your cheeks drop. Recommended with cheese on top.

Made with high-quality dried sardines that have little bitterness or odor even when eaten whole, resulting in a refined soup. Enjoy it with freshly made homemade noodles and low-temperature cooked black pork chashu.