Taiyo Shokudo Tiida
太陽食堂 てぃーだ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
ร้านอาหารที่หรูหราซึ่งสามารถเพลิดเพลินกับรสชาติและทิวทัศน์ของโอกินาว่า
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.10(1 รายการ)รีวิว
เมนู
Ishigaki beef" was served to the state guests at the Kyushu-Okinawa Summit in 2000 and became famous worldwide for its high quality. We prepare the best ingredients of the day from carefully selected Japanese black beef such as "Ie beef," which is called "phantom beef" and is rarely available even in Okinawa Prefecture!
Chateaubriand" is a rare part of a filet, from which only one or two servings can be obtained. It is a rare and precious part of a filet that can only be obtained for one or two servings. Please enjoy the course of this precious gem, which our procurement manager negotiated with the local market in search of Chateaubriand. Availability A5BMS10~12 in stock.
This plate features a variety of dishes that are easy for children to eat.
This set meal features Okinawa's local cuisine with a focus on goya chanpuru (bitter melon stir-fry) made with kinkin goya (bitter melon) produced in Kenken, Motobu-cho.
Focusing on Motobu inshore fish and tiger prawn sashimi, The set menus feature Okinawa's local cuisine.
This set meal features "Ie beef" from Ie Island and other local Okinawan dishes.
Luxurious set menus in Okinawa This is a set meal featuring Okinawa's local cuisine and filled with "Ie beef" from Ie Island, "Motobu Agu" from Motobu Town, "tiger prawn" from Ginoza Village, and more.
Popular terrace barbecue! This BBQ plan features locally produced ingredients unique to Okinawa! We have prepared a sumptuous platter of "Ie Beef/Ishigaki Beef", "Agu Pork", and "Yanbaru Chicken" at a special price for this month only. You can combine it with various courses according to the number of people in your party. For example, for 2 persons, BBQ Full Plan and Ishigaki Beef/Ie Beef Plan are also available! You can enjoy BBQ and the best location while sightseeing in the northern area.
Very popular terrace barbecue! BBQ course using carefully selected Okinawan ingredients. This course uses an abundance of "tiger prawns" grown in Ginoza Village, Okinawa, which is the largest prawn producer in Japan! You can enjoy BBQ and a great location while sightseeing in the northern part of Okinawa.
The terrace barbecue is very popular! This plan uses plenty of carefully selected local ingredients from Okinawa for local consumption. Full course of Yanbaru Island Kurobuta Agu, Yanbaru Jidori chicken, Ie beef, Ishigaki beef, and island vegetables! (Can be combined with various courses according to the number of people. For example, for 2 persons, BBQ Full Plan and Ishigaki Beef/Ie Beef Plan are also available! You can enjoy BBQ and the best location while sightseeing in the northern part of Japan.
The terrace barbecue is very popular! This is a luxurious and sumptuous plan using plenty of the best parts of Okinawa's carefully selected locally produced and consumed ingredients. The full course includes Yanbaru Island Kurobuta Agu, Yanbaru Jidori chicken, Ie beef, Ishigaki beef, island vegetables, and island fruits. It is possible to combine with various courses according to the number of people. For example, for 2 persons, BBQ Full Plan and Ishigaki Beef/Ie Beef Plan are also available! You can enjoy BBQ and the best location while sightseeing in the northern area.
Menu, Mozuku Vinegar, Mimiga Vinegar, Sea Grapes, Island Rakkyo Pickles, Jimami Tofu, Purple Sweet Potato Salad, Ie Beef Tataki, Local Seafood and Car Shrimp, Goya Champuru, Rafute, Island Black Pork Agu and Purple Sweet Potato Miso Soup, Ryukyu Ancient Rice, Island Fruits, Sanpin Tea, 13 dishes including rice, free refills for miso soup
Menu, Mozuku Vinegar, Mimigar Vinegar, Sea Grapes, Island Rakkyo Pickles, Jimami Tofu, Purple Sweet Potato Salad, Rafute, Ie Beef Tataki, Island Black Pork Agu and Purple Sweet Potato Miso Soup, Ryukyu Ancient Rice, Island Fruits, Sanpin Tea. 11 dishes including rice, free refills for miso soup.
Assorted sashimi, mozuku seaweed vinegar, mimigar vinegar, sea grapes, pickled island shallots, jimami tofu, purple sweet potato salad, Rafute (Okinawan braised pork belly), local fish and caridean shrimp, Agu pork and purple sweet potato miso soup, Ryukyu ancient rice, island fruits, Sanpin tea. 11 dishes including rice and unlimited miso soup refill.
Akachichi is a dialect in Okinawa, which means dawn. Please spend a wonderful time while looking at the pleasant morning scenery. Menu: Scrambled eggs and Joel bacon, three kinds of bread, seasonal jam & butter, yogurt with shikuwasa sauce, sweet potato potage soup, seasonal island fruits, coffee or tropical fruit juice. 12 dishes, unlimited refills of Sanpin tea.
Menu: Mozuku vinegar, Mimigar vinegar, Sea grapes, Island pickled shallots, Jimami tofu, Sweet potato potato salad, Goya champuru, Seasonal dish, Island black pork agu and sweet potato pork soup, Ryukyu ancient rice, Island fruits, Sanpin tea. 11 dishes including rice, free refills for pork soup.
Menu: Sweet potato salad, purple sweet potato salad, pork and egg, two types of sausages, island black pork and purple sweet potato soup, Ryukyu ancient rice, tofu with island fruits, island fruits, orange juice. 7 dishes in total. Rice and soup refills are free.
This set meal features sashimi of local fish from Motobu waters and carabineros prawns from Ginowan village, allowing you to enjoy Okinawan regional cuisine. Menu: sashimi of local fish from Motobu and carabineros prawns from Ginowan village, mozuku seaweed vinegar, mimigar vinegar, sea grapes, pickled island shallots, jimami tofu, sweet potato potato salad, Rafute or seasonal dish, Agu pork and sweet potato miso soup, Ryukyu ancient rice, island fruits, Sanpin tea. 11 dishes in total. Rice and miso soup refills are free.
This set meal features Okinawan local cuisine centered around spiny lobster from Ginowan Village. Menu: Steamed Ginowan Village spiny lobster, mozuku seaweed vinegar, mimigar vinegar, sea grapes, pickled island shallots, jimami tofu, sweet potato potato salad, Rafute or seasonal dish, Agu pork and sweet potato pork soup, Ryukyu ancient rice, island fruits, Sanpin tea. 11 dishes in total. Rice and pork soup refills are free.
This set meal features Okinawan local dishes centered around Iriomote Village's carabineros prawns. Menu: Iriomote Village's carabineros prawn teppanyaki, mozuku seaweed vinegar, mimigar vinegar, sea grapes, pickled island shallots, jimami tofu, sweet potato potato salad, Rafute or seasonal dish, Agu pork and sweet potato miso soup, Ryukyu ancient rice, island fruits, sanpin tea. 11 dishes in total. Rice and miso soup refills are free.
This set meal allows you to enjoy Okinawan local cuisine centered around locally produced Island Black Pork Aguu from Motobu Town. Menu: Motobu Town-produced Island Black Pork Aguu teppanyaki, mozuku vinegar, mimigar vinegar, sea grapes, pickled island shallots, jimami tofu, sweet potato potato salad, Rafute or seasonal dish, Island Black Pork Aguu and sweet potato pork miso soup, Ryukyu ancient rice, island fruits, sanpin tea. 11 dishes in total. Rice and pork miso soup refills are free.
This set meal allows you to enjoy Okinawan local cuisine with a focus on Iejima beef from Iejima Island. Menu: Iejima Island Iejima beef teppanyaki, mozuku vinegar, mimigar vinegar, sea grapes, pickled island shallots, jimami tofu, sweet potato potato salad, Rafute or seasonal dish, island black pork agu and sweet potato miso soup, Ryukyu ancient rice, island fruits, sanpin tea. 11 dishes in total. Rice and miso soup refills are free.
This set meal allows you to enjoy Okinawan local cuisine, centered around Ie Island-produced Ie beef and Hombu Town-produced Kuroshima Agu pork. Menu: Ie Island-produced Ie beef and Hombu Town-produced Kuroshima Agu pork teppanyaki, mozuku vinegar, mimigar vinegar, sea grapes, pickled island shallots, jimami tofu, sweet potato potato salad, Rafute or seasonal dish, Kuroshima Agu pork and sweet potato pork soup, Ryukyu ancient rice, island fruits, Sanpin tea. 11 dishes in total. Rice and pork soup refills are free.
【Dragon Fruit Sorbet】 ¥450 Refreshing and slightly sweet sorbet made with locally sourced dragon fruit from Okinawa ♪【Okinawa Brown Sugar Ice Cream】 ¥450 Addictively rich sweetness from locally sourced Okinawa brown sugar! Perfectly paired with black honey ♪
【Set Meal Contents】Island Black Pork Aguu - Pork Miso Soup Ryukyu Ancient Rice Daily Side Dish Sanpin Tea (Free Refills) *Includes local sashimi, Rafute, Goya Champuru, and other daily special set meal dishes.
・Mango Juice ¥550・Pineapple Juice ¥550・Orange Juice ¥550
・COFFEE (ICE/HOT) ¥450・Sanpin Tea (HOT) ¥300*Hot Sanpin Tea is subject to an additional charge. Please understand.
Recommended three types course ¥1,100 Awamori aged sake three types course ¥1,650
【山川酒造】創業以来、三代に渡って泡盛の貯蔵を引き継いできた山川酒造。本部町・八重岳の豊かな自然に恵まれた満名川のほとりにあり「酒は水が命」と考えて山から湧き出る豊かな清水を用いて作られた泡盛をお楽しみください。さんご礁 30度¥550さんご礁三年古酒30 度 ¥880珊瑚礁五年古酒 35度¥1,600珊瑚礁五年古酒 43度¥2,200珊瑚礁十年古酒 30度¥2,500さくらいちばん五年古酒25 度 ¥880ゆうもどろの花 古酒 25度¥1,200琉球の女 五年古酒 30度¥1,600
Nakijin Shuzo, located at the foot of Nakijin Castle, a World Heritage site, produces and stores awamori in the picturesque Nakijin area, which carries the history of the Ryukyu Three Mountains era. Please enjoy the awamori, matured and polished by the rich nature, water, and air of Nakijin, as well as the skill and affection of the toji who cherishes awamori from the bottom of their hearts. Beautiful Hometown 20% ABV ¥550 Beautiful Hometown 30% ABV ¥660 Beautiful Hometown Light and Refreshing 30% ABV ¥660 Beautiful Hometown Aged Legend 25% ABV ¥750 Beautiful Hometown Aged Awamori 30% ABV ¥1,250 Echo of a Thousand Years Long-term Aged Awamori 25% ABV ¥1,800 Nakijin Castle Ten-year Aged Awamori 43% ABV ¥3,000
【Shinri Shuzo】Currently the 7th generation owner. Established in 1946, Shinri Shuzo is the oldest existing sake brewery in Okinawa with a history of over 170 years. Please enjoy the deeply traditional awamori inherited from the Ryukyu Kingdom, Iejima Izumi (Shinri Shuzo) ¥550.【Suiho Shuzo】Founded in the ancient capital of Shuri in 1848, during the reign of King Shōtai, Suiho Shuzo has been nurtured and cherished alongside the royal tradition. Please enjoy the fruity awamori brewed from the lily yeast born from the blue sky and abundant nature of Iejima, Iejima no Hana (Suiho Shuzo) ¥1,100.※This is a rare awamori limited to Iejima! Please do try it♪
.jpg?format=webp)
.jpg?format=webp)
