Sousaku Shuan Saizou Ikebukuro
創作酒庵 彩蔵 池袋
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
เพลิดเพลินกับอาหารสร้างสรรค์ในบรรยากาศห้องส่วนตัวที่ทำให้ใจสงบ
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.32(1 รายการ)รีวิว
รูปภาพ
เมนู
For the main course, we have prepared our signature "Sauteed Foie Gras & Roast Beef"! This course includes everything from appetizers to desserts! All-you-can-drink set is available for +1,500 yen per person (lunch-only price). Please enjoy your lunch time in a private room on your special day.
Healthy bowl of lean meat with teriyaki sauce
Plenty of ikura and shirasu from Ehime
Rich pork belly simmered in brown sugar with a soft-boiled egg
Pork belly with grated daikon and a sauce infused with Hyuganatsu citrus
Our specialty crispy chicken with our proud curry
Excellent compatibility of negitoro and shirasu
A specialty from Tokachi, Hokkaido, in the style of Saikura
Special sweet and spicy pork with a warm egg rice bowl
Special curry with plenty of meat
Our pride, handmade soba, is available for takeout as fresh soba! Of course, you can also take home our special 'soba sauce' made with a secret recipe. (150g of soba + homemade soba dipping sauce included) *We also provide recommended cooking instructions, so please take them home.
① Roast Beef with Grated Onion Sauce ② Demi Hamburger (Tsukune) & Potatoes ③ Fried White Fish with Colorful Sauce ④ Rich Rafute made with Brown Sugar ⑤ Crispy Chicken ⑥ Japanese-style Omelette from a Soba Restaurant ⑦ Bite-sized Croquette with Tartar Sauce *The above is an example of the menu. The contents may change depending on availability. For details, please contact our staff. *Changes to the contents can be made based on your preferences.
Sashimi from horse meat is all about freshness...! We source directly from Kumamoto and Nagano, the home of horse meat. Enjoy the exquisite ingredients while they are fresh. Horse sashimi is perfect as an appetizer or a side dish at any time, and it is a specialty of our restaurant, very popular among repeat customers.
Founded in 1984. It is characterized by a rich and deep sweetness. Due to the meticulous production method that does not skimp on effort, the production volume is small, but it has received high praise for its quality. This soy sauce has a unique sweetness typical of Kyushu and is perfect for horse sashimi. At Saikura, we use it not only for horse sashimi but also for many dishes.
A delicacy directly sourced from the home of horse meat, Kumamoto & Nagano. A valuable item that may be out of stock.
A selection of marbled, lean, and mane cuts. Please enjoy the lean and mane cuts together.
Enjoy the flavor of lean meat delivered directly from the production area.
This is the ideal pig created through years of efforts in breed improvement, health management, and feed research. The feed is made from 100% plant-based ingredients, and the pigs are given mineral-rich water. Pigs raised on feed made from the byproducts of shochu production at the Miyazaki-based brewery [Kuroki Honten] have a flavor that rivals that of black pigs, making it a top recommended brand of pork.
Enjoy the sweetness of the fat from Miyazaki Prefecture's Aji pork, recommended by Saizakura. Please try it with natural salt 'Yuki Salt' from Miyako Island! Half size is also available!
Try comparing Miyazaki's Aji pork with the perfectly complementary local specialty, Hyuganatsu sauce.
Compared to other chicken meats, it has a rich red color and a firm texture with a solid chewiness. It has a deep flavor and nostalgic taste reminiscent of traditional dishes, with minimal scum and less greasy fat. We believe that 'delicious chicken equals healthy chicken,' and in Kumamoto's blessed natural environment, we raise them in a low-stress manner with ample space (45 birds per tsubo) using delicious water and specially selected herb-infused feed, allowing them to grow freely. ◎ Raising period: 65 to 75 days.
A single piece of thigh meat from Satsuma red chicken is grilled to perfection. Enjoy it with your preferred salt.
Rare neck meat grilled over charcoal. Enjoy it refreshing with grated daikon and ponzu sauce!
At Saikura, we base our soba on 'Ni-hachi Soba', which consists of 80% buckwheat flour and 20% binding agent. The average ratio of machine-made soba currently in circulation is 50% buckwheat flour and 50% binding agent. The more wheat flour there is, the longer the cooking time, which can cause the aroma, texture, and nutrients to be lost. The cooking time for handmade soba is about 40 seconds to 1 minute. We deliver the aroma, nutrients, and texture of the soba directly to our customers.
80% of the buckwheat flour distributed in Japan is imported. Domestic flour accounts for only 20%, making it very difficult to secure and quite expensive. At Ayakura, we use 100% domestic flour. We source buckwheat flour from the regions that are considered to be the most delicious at that time. Please feel free to contact our staff for information about the day's source.
Color Store's Soup is made with dashi from two types of katsuobushi: honkarebushi and kamebushi, enhanced with a secret recipe honkaeshi. It features a characteristic Edo-style spiciness.
Roasted with Saikyo miso, walnuts, bonito flakes, green onions, and fried buckwheat grains for a fragrant finish. Perfect as a snack with drinks.
The miso used for the grilled eggplant, with soba dipping sauce as a secret ingredient, is exquisite.
Enjoy the aroma of soba and its smooth texture. How much you dip the soba into the spicy sauce from Saikura is up to your preference.
Fragrant soba with shredded daikon, perilla leaves, myoga, and white sesame. It's refreshing and perfect for a light finish.
Enjoy the texture of fried buckwheat grains. The flavor of buckwheat miso also matches the broth.
This is a salad made with 'Aji Pork' from Miyazaki Prefecture, a recommended ingredient that Saizō is confident about. It pairs perfectly with a creamy onion dressing.
The flavor of shiso enhances the light salad.
This combination is exquisite. You can add as much cheese as you like.
Please mix the fried soba well before enjoying.
The rich flavor of foie gras and the earthy taste of daikon. An exquisite dish.
A signature dish of Saikura that embodies the motto 'simple is best'! It's crispy and fragrant fried chicken.
For couples or two people. Please feel free to order.
The specially blended spices create an irresistibly delicious flavor.
Sticky fish mixed with a special sauce and egg.
Roasted with Saikyo miso, walnuts, bonito flakes, green onions, and fried buckwheat, creating a fragrant dish. Enjoy as a snack with your drink.
The special seasoning sauce from Saizō is the perfect match for bonito. It is truly exquisite.
Please enjoy the change in texture between the crispy coating and the soft texture of the dried squid.
The roast beef from Saikura is a perfect match with the grated onion sauce and yuzu wasabi.
A rich cheese flavor lingers on the palate.
Boldly pounded ume cucumber. The crunchiness is alive.
The grilled marinated mackerel pairs perfectly with mustard and Kumamoto port soy sauce. It is grilled right in front of the customer.
A delicacy directly sourced from the home of horse meat, Kumamoto & Nagano. A rare find that is worth the price.
A selection of marbled, lean, and mane cuts. Please enjoy the lean and mane cuts together.
Enjoy horse sashimi easily. Please savor the flavor of the lean meat.
Yam potato? French fries? Hot and crispy with matcha salt.
Deep-fried tofu coated with bonito flakes, rich in flavor.
A famous Kumamoto specialty, just like horse sashimi. Mildly flavored with locally sourced Minato soy sauce and mayonnaise.
Slowly simmered until tender with brown sugar and shochu.
Grated yam grilled to a chewy texture.
Thick fried tofu seasoned and grilled over an open flame. Crispy on the outside, fluffy on the inside. A dish that offers a delightful texture.
A luxurious handmade tsukune made by uniquely blending beef, pork, and cartilage in pursuit of deliciousness.
Luxurious tsukune with a refreshing aroma of perilla leaves, baked with mozzarella cheese.
Enjoy the sweetness of the fat from the recommended Miyazaki Prefecture 'Aji Pork' by Saizakura. Please enjoy it with seasonal vegetables. There is also a half portion available, perfect for couples or two people!
Please try comparing Miyazaki Prefecture Aji Pork with the perfectly matched Hyuga Natsu Sauce.
A single piece of thigh meat from Satsuma red chicken is grilled boldly. Enjoy it with your preferred salt.
Super popular. The spiciness of mentaiko and the richness of cream are exquisite.
Spicy fried udon made with ground meat and eggplant.
Be sure to experience the wonderful combination of salted squid and fresh cream!
Omurice with a fragrant crispy crust. Enjoy it with our special demi-glace sauce.
A bite-sized seaweed rice with fun various toppings.
Sesame dumplings made with Okinawa's specialty purple sweet potato, served with vanilla ice cream.
A combination plate of creamy tiramisu and seasonal gelato.
Hojicha ice cream pairs well with the adzuki bean sauce and brown rice flakes.
A combination of sweet and sour berries with rare cheese mousse.
Enjoy the recommended sweets from Saizō! Please ask the staff for today's selection.
Appetizers, set menus, and even alcohol are available for takeout! The carefully crafted creative dishes from Saikura will brighten your dining table at home.
(2 items 968 yen) Bonito Tataki with Exquisite Seasoning Sauce (5 slices) / Daikon and Dried Baby Sardine Salad / Crunchy Japanese-style Caesar Salad / Salad with Miyazaki Prefecture's Aji Pork / Caesar Salad with Plenty of Cheese and Soft Boiled Egg / Seafood Yukhoe with Kaya Rice / Chopped Ume and Cucumber / Grilled Mackerel with Spicy Soy Sauce / Red and White Horse Sashimi (2 slices each) / Japanese-style Roast Beef with Grated Onion Sauce (5 slices) / Grilled Eggplant with Miso (2 pieces) / Homemade Soba Miso Fried Soba / Tempura of Dried Squid with 3 Types of Mayonnaise / Bite-sized Croquettes with Truffle Tartare (4 pieces) / Fried Tofu with Dashi (2 pieces) / Soba Shop's Omelette (8 pieces) / Kumamoto Specialty Spicy Lotus Root (8 pieces) / Fried Yam (6 sticks) / Luxurious Grilled Tsukune with Cartilage (1 piece) / Shiso Cheese Tsukune (1 piece) / Addictive Chicken Wings (2 pieces) / Crunchy Chicken Half Size (6 pieces) / Foie Gras Daikon (1 piece) / Grilled Thick Fried Tofu Half Size / Miyazaki Prefecture's Aji Pork Kalbi Grilled with Hyuga Natsu Sauce (5 slices) / Slowly Grilled Miyazaki Prefecture's Aji Pork Loin Half Size (4 slices) / Grilled Thigh of Higo Red Chicken Half Size (4 slices) / Grilled Higo Red Chicken Skirt / Rich Rafute with Brown Sugar (Half Size 2 slices) / Squid and Cheese Chijimi with Special Sauce (4 pieces)
One cup (180ml) 550 yen (tax included) Special bottle 110 yen (tax included) *The bottle fee will not be charged if you bring your own container.
【Sweet Potato】 Kuro Kirishima (Kirishima Shuzo, Miyazaki Prefecture) / Mitsutake (Mitsutake Shuzo, Yakushima) / Tachibana (Kuroki Honten, Miyazaki Prefecture) / Ki Roku (Kuroki Honten, Miyazaki Prefecture) / Mogura (Satsuma Muso, Kagoshima Prefecture) / Akarui Nōson (Kirishima Distillery, Kagoshima Prefecture) / Ozuruyama Yamaneko (Ozuruyama Shuzo, Miyazaki Prefecture) / Yakiimo Kurose (Kagoshima Shuzo, Kagoshima Prefecture) / Fujisai (Sata Soji Shoten, Kagoshima Prefecture) / Tomino Hōzan (Nishi Shuzo, Kagoshima Prefecture) / Kicchō Hōzan (Nishi Shuzo, Kagoshima Prefecture) 【Barley】 Nakano (Kuroki Honten, Miyazaki Prefecture) / Ozuruyama Yamasaru (Ozuruyama Shuzo, Miyazaki Prefecture) 【Rice】 Ichiren Takujo (Matsumoto Shuzō, Kumamoto Prefecture) / Ozuruyama Yamahisui (Ozuruyama Shuzo, Miyazaki Prefecture) / Bunzo (Kinoshita Brewery, Kumamoto Prefecture) 【Brown Sugar】 Rento (Amami Oshima Kaiun Shuzo, Amami Oshima) / Asahi 25° (Asahi Shuzo, Kikaijima) / Nagakumo 25° (Yamada Shuzo) 【Awamori】 Kumesen (Kumesen Shuzo, Okinawa Prefecture) / Hanashima Uta (Higa Shuzo, Okinawa Prefecture) / Zanpa (Higa Shuzo, Okinawa Prefecture) 【Buckwheat】 Yaezakura (Kozawa Brewery, Miyazaki Prefecture) *Container fee +100 yen
Sato Black (Sato Brewery, Kagoshima Prefecture) / Sato White (Sato Brewery, Kagoshima Prefecture) / Sato Barley (Sato Brewery, Kagoshima Prefecture) / Moriizo (Moriizo Brewery, Kagoshima Prefecture) / Maou (Shiratama Brewing, Kagoshima Prefecture) / Murao (Murao Brewery, Kagoshima Prefecture) / Isami (Kai Shoten, Kagoshima Prefecture) *Container fee +100 yen
Kudoki Jouzu Bakuren Ginjo Super Dry (Kame no I Shuzo, Yamagata Prefecture) / Senryo Otokoyama Junmai (Hishiya Shuzo, Iwate Prefecture) / Yamamoto Do-Kara Junmai (Shirataki Shuzo, Akita Prefecture) / Mutsu Hassen Isaribi Label Special Junmai Heat-Pasteurized (Hachinohe Shuzo, Aomori Prefecture) / Saku (Shimizu Seizaburo Shoten, Mie Prefecture) / Toyo Bijin Junmai Ginjo 50 (Sumikawa Shuzoten, Yamaguchi Prefecture) / Tsurunoe Junmai Sake Yamada Nishiki 65% Heat-Pasteurized (Aoki Shuzo, Niigata Prefecture) / Kid Junmai (Heiwa Shuzo, Wakayama Prefecture) / Hanaharun Sweet Junmai (Hanaharun Shuzou, Fukushima Prefecture) / Koshi no Kanbai White Label (Ishimoto Shuzo, Niigata Prefecture) / Kurobaku Junmai Ginjo (Kurobaku Shuzo, Fukui Prefecture) / Hidakami Super Dry Junmai (Hirakou Shuzou, Miyagi Prefecture) / Hakkaisan Honjozo (Hakkaisan Shuzo, Niigata Prefecture) / Taito Special Honjozo (Chiyo no Sono Shuzo, Kumamoto Prefecture) / Nabeshima Special Junmai (Fukuchiyo Shuzo, Saga Prefecture) / Kubota Senju (Asahi Shuzo, Niigata Prefecture) / Houou Bita Tsurugi Dry Junmai (Kobayashi Shuzo, Tochigi Prefecture) / Urakasumi Junmai Dry (Sakura Shuzo, Miyagi Prefecture) / Dewazakura Sakura Ginjo (Dewazakura Shuzo, Yamagata Prefecture) *Container fee +100 yen
Jikon Tokubetsu Junmai Yeast No. 9 (Honya Masahonten, Fukushima Prefecture) / Dassai Junmai Daiginjo 45 (Asahi Shuzo, Yamaguchi Prefecture) / Tazai Tokubetsu Junmai (Nishida Shuzoten, Aomori Prefecture) / Kizakura Junmai Daiginjo Yamadanishiki (Manjo Brewing, Aichi Prefecture) *Container fee +100 yen
Shikwasa Plum Wine (Nakano BC, Wakayama Prefecture) / Hassaku Plum Wine (Nakano BC, Wakayama Prefecture) / Satsuma Plum Wine (Shiratama Brewing, Kagoshima Prefecture) / Honey Plum Wine (Nakano BC, Wakayama Prefecture) / Tsurume Fully Ripe (Heiwa Shuzo, Wakayama Prefecture) / Hundred Year Plum Wine (Meiri Shurui, Ibaraki Prefecture) / Phoenix Bidan Aged Secret Plum Wine (Kobayashi Shuzo, Tochigi Prefecture) / Ebisu Fuku Plum (Kawachi Wine, Osaka Prefecture) *Container fee +100 yen
Cloudy Peach Wine (using peaches from Nagano Prefecture) / Cloudy Satsuma Mandarin Wine (using mandarins from Wakayama Prefecture) / Cloudy La France Pear Wine (using La France pears from Yamagata Prefecture) / Cloudy Yuzu Wine (using yuzu from Tokushima Prefecture) / Cloudy Kiwi Wine (using kiwis from Nara Prefecture) *Container fee +100 yen
A faint aroma reminiscent of muscat. When tasted, the umami and sweetness pleasantly expand. [Origin: Aomori Prefecture, Manufacturer: Nishida Sake Brewery, Type: Tokubetsu Junmai Sake, Sake Meter Value: +3.0]
The aroma is subtle, with a crisp dry finish. Enjoy the refreshing texture and soft flavor. [Origin: Niigata Prefecture, Manufacturer: Hakkaisan Brewery, Type: Regular Sake, Sake Meter Value: +5.0]
A dry junmai sake with a pleasant aroma, a solid rice flavor, and a well-balanced finish that is not tiresome to drink. [Origin: Miyagi Prefecture, Manufacturer: Sake Brewery Saito, Type: Junmai Sake, Sake Meter Value: +5.0]
This sake is very popular for its elegant and refined aroma reminiscent of fruits, and its smooth and sophisticated taste. [Origin: Yamaguchi Prefecture, Manufacturer: Suehiro Sake Brewery, Type: Junmai Daiginjo Sake]
A special honjozo sake of ginjo grade. It is a crisp and refreshing dry sake that is easy to drink. Its elegant and gentle aroma invites relaxation. [Origin: Niigata Prefecture, Manufacturer: Asahi Shuzo, Type: Special Honjozo Sake, Sake Meter Value: +6.0]
With a soft flavor, refreshing intoxication, and a characteristic smoothness, this product truly lives up to its name as an exceptional item. [Origin: Fukui Prefecture, Manufacturer: Kokuryu Sake Brewery, Type: Regular Sake, Sake Meter Value: +3.0]
This is a Junmai Daiginjo sake made from Aizu-grown rice polished to 50%, brewed slowly at low temperatures, and can be enjoyed as a food-friendly sake with a modest aroma. [Origin: Fukushima Prefecture, Manufacturer: Hanaharushuzou, Type: Junmai Daiginjo, Sake Meter Value: -5.0]
Although it is extra dry, it brings out the umami of the rice while offering a rich flavor with a spreading acidity. [Origin: Miyagi Prefecture, Manufacturer: Hirakou Sake Brewery, Type: Junmai Sake, Sake Meter Value: +11.0]
After bottling the new sake immediately, it was pasteurized in the bottle. It has been aged at low temperatures for about a year, fully bringing out the umami of the rice. The crispness on the finish is also outstanding. It pairs excellently with food. [Origin: Tochigi Prefecture, Manufacturer: Kobayashi Sake Brewery, Type: Junmai Sake, Sake Meter Value: +10.0]
A sweet and fragrant aroma, with a refreshing balance of sweetness and acidity that spreads in the mouth. [Origin: Aomori Prefecture Manufacturer: Hachinohe Shuzo Type: Special Junmai Sake Sake Meter Value: +3.0]
A sake that embodies the classic dry and crisp style typical of Niigata. It has a soft mouthfeel combined with a solid, rich backbone, making it a sharp and refined junmai sake. [Origin: Niigata Prefecture, Manufacturer: Aoki Sake Brewery, Type: Junmai Sake, Sake Meter Value: -1.0]
This junmai won first place in the junmai sake category at the 2002 International Sake Festival, judged by top sake tasters from both Japan and abroad! It has a refined aroma and an exceptional crispness that conveys transparency, making it a dry sake of outstanding quality. The deliciousness that evokes a refined aroma and transparency is something you must try at least once! 【Origin: Saga Prefecture Manufacturer: Fukuchiyo Sake Brewery Type: Tokubetsu Junmai Sake Sake Meter Value: +5.0】
A flavor close to that of fresh sake with a gorgeous aroma. The sake itself has a sense of depth. The crispness after the juicy taste is outstanding! [Origin: Mie Prefecture Manufacturer: Honya Masakiten Brewing: Special Junmai Sake Sake Meter Value: +2.0]
On July 28, 2013, the Sumikawa Sake Brewery suffered significant damage due to heavy rains in Yamaguchi and Shimane. It is impressive with its fruity aroma and soft mouthfeel, gradually expanding with juicy umami. [Origin: Yamaguchi Prefecture, Manufacturer: Sumikawa Sake Brewery, Type: Ordinary Sake, Sake Meter Value: -5.0]
One of the most notable sake breweries. The aroma is gentle, and when tasted, it offers a burst of umami and a subtle fragrance. [Origin: Fukushima Prefecture, Manufacturer: Hiroki Sake Brewery, Type: Tokubetsu Junmai Sake, Sake Meter Value: +3.0]
Using spring water that has been preserved for 150 years, it has a clean taste with no off-flavors. [Origin: Iwate Prefecture, Manufacturer: Hishiya Sake Brewery, Junmai Sake, Sake Meter Value: +4]
This is a Daiginjo sake characterized by a delicate and elegant flavor and beautiful aroma, reminiscent of washi paper. [Origin: Yamagata Prefecture, Manufacturer: Dewasakura Sake Brewery, Daiginjo Sake, Sake Meter Value: -2.0]
The name 'Saku' embodies the true value of sake. [Origin: Mie Prefecture, Manufacturer: Shimizu Seizaburo Shoten, Junmai Daiginjo, Sake Meter Value: +0]
This sake has a refreshing overall impression, while the umami of the rice is felt with a pleasant aftertaste. It can be enjoyed at room temperature. [Origin: Aichi Prefecture, Manufacturer: Banjo Brewing, Type: Junmai Daiginjo Sake, Sake Meter Value: ±0]
Made using carefully selected ingredients from contracted farmers, it is meticulously handcrafted using 50 clay pots. It has a refined aroma and a soft texture. From deep within, an indescribable sweetness of sweet potato spreads gently and continues softly. Due to the commitment to maintaining the traditional method of using clay pots and handcrafting, production is not increased, making it difficult to obtain, and it is referred to as a phantom shochu. [Origin: Kagoshima Prefecture, Manufacturer: Moriizo Shuzo, Type: Sweet Potato Shochu]
'Demon King' is named to signify a special liquor brought forth by demons who seduce angels and procure the finest alcohol from the demon realm. Its gentle flavor, characteristic of aged spirits, allows one to appreciate the grandeur of time through the glass. It has a splendid aroma and leaves a rich aftertaste. Truly the essence of a prestigious brand. 【Origin: Kagoshima Prefecture Manufacturer: Shiratama Brewing Type: Sweet Potato Shochu】
Since the entire process from purchasing raw materials to production is handled by the representative, Mr. Toshihiko Murao, the production volume is limited. Of course, it is made using traditional clay pot brewing. It is carefully crafted over time using a unique distillation method. Mr. Murao himself, who refers to himself as a 'slave to shochu,' reportedly continues to produce without a single day off from mid-August to the end of the year. The most notable feature is undoubtedly its intense flavor. The moment it touches your mouth, the roasted aroma of sweet potatoes spreads rapidly. [Origin: Kagoshima Prefecture, Manufacturer: Murao Shuzo, Type: Imo Shochu]
A masterpiece of sweet potato shochu that leads the popularity of black koji. It brings out its umami in any way you drink it, and the sweet aroma and impact of the golden sweet potato entice the palate. With a strong aroma and flavor, it offers a delicate and smooth texture due to careful aging, providing a rich drinking experience. [Origin: Kagoshima Prefecture, Manufacturer: Sato Shuzo, Type: Sweet Potato Shochu]
Made from carefully selected sweet potatoes and the finest water, it has a delicate flavor and smoothness due to the use of white koji. It possesses the natural sweetness of the sweet potato and a straightforward aroma, resulting in a soft taste. While 'Sato Kuro' is considered masculine, 'Sato Shiro' has a feminine taste where the sweetness and warmth of the sweet potato smoothly flow through the body. Enjoy it with hot water or on the rocks! [Origin: Kagoshima Prefecture, Manufacturer: Sato Shuzo, Type: Imo Shochu]
This is a groundbreaking barley shochu released by Sato Shuzou that completely changes the traditional image of barley shochu. Despite being a barley shochu, it has an exceptionally high umami and is a rich masterpiece with a natural flavor. By taking the time and effort in its production, it retains the original flavor of barley while minimizing any unpleasantness, making it a supreme creation. The roasted barley aroma evokes a higher level of taste. [Origin: Kagoshima Prefecture, Manufacturer: Sato Shuzou, Type: Barley Shochu]
The shochu produced by Kai Shoten is exclusively the 'Isami' brand. It can be considered a premium shochu. With its careful handmade process and the mellow mouthfeel and gentle flavor characteristic of sweet potato shochu made with black koji, its high popularity is understandable. [Origin: Kagoshima Prefecture, Manufacturer: Kai Shoten, Type: Sweet Potato Shochu]
This is a superb shochu made from carefully selected barley, using handmade koji, and produced through single distillation. It is aged for a long period in oak barrels, resulting in a rich and complex flavor unique to long-aged spirits. Due to light restrictions, it is filtered before shipping, giving it a pale amber color. Please enjoy the rich taste characteristic of long-aged spirits. 【Origin: Miyazaki Prefecture Manufacturer: Kuroki Honten Type: Barley Shochu】
Using the famous water from Yakushima, known as the kingdom of water, it has a mellow flavor. [Origin: Kagoshima Prefecture, Manufacturer: Miyake Shuzo, Type: Sweet Potato Shochu]
A popular sake with a fruity and elegant aroma. It is said to pair best with Japanese cuisine, produced by Nishishuzou. [Origin: Kagoshima Prefecture, Manufacturer: Nishishuzou, Type: Imo Shochu]
Using the spring water from Obuzuyama, this is a traditional handmade black koji three-year aged storage sake. [Origin: Miyazaki Prefecture, Manufacturer: Kuroki Honten, Type: Imo Shochu]
This is a smooth and easy-to-drink sweet potato shochu made using natural spring water from Nanakubo and produced unfiltered. [Origin: Kagoshima Prefecture, Manufacturer: Satsuma Musou, Type: Sweet Potato Shochu]
It maximally brings out the original aroma and flavor of the sweet potato. It has a soft mouthfeel with a faint sweet aroma of vanilla. [Origin: Miyazaki Prefecture, Manufacturer: Kuroki Honten, Type: Imo Shochu]
A superb product brewed with black koji, allowing you to enjoy a remarkable punch of richness and aroma. [Origin: Kagoshima Prefecture, Manufacturer: Nishi Shuzou, Type: Imo Shochu]
A small storehouse located in a place overlooking the East China Sea in southern Satsuma. A robust and powerful sake that retains the original taste and aroma of sweet potatoes. [Origin: Kagoshima Prefecture Manufacturer: Sata Soji Shoten Type: Imo Shochu]
We carefully roast the sweet potatoes around the clock. Enjoy the sweetness and subtle aroma of the baked sweet potatoes. [Origin: Kagoshima Prefecture, Manufacturer: Kagoshima Shuzo, Type: Imo Shochu]
A rare sweet potato shochu made from Kyushu No. 108 sweet potatoes at a distillery deep in the mountains. [Origin: Miyazaki Prefecture Manufacturer: Osuzuyama Shuzo Type: Sweet Potato Shochu]
The refreshing drinkability is unparalleled. It enhances the deliciousness of the food. [Origin: Miyazaki Prefecture, Manufacturer: Kuroki Honten, Type: Barley Shochu]
Features a rare roasted flavor for barley shochu. It pairs exceptionally well with meat dishes. [Origin: Miyazaki Prefecture, Manufacturer: Osuzuyama Shuzo, Type: Barley Shochu]
The roasted barley aroma evokes a sense of toastiness, and the moderate umami creates a taste that is a step above the rest. [Origin: Kagoshima Prefecture, Manufacturer: Sato Shuzo, Type: Barley Shochu]
This is a shochu made using traditional methods such as handmade koji, pot fermentation, and atmospheric distillation. [Origin: Kumamoto Prefecture, Manufacturer: Kinoshita Sake Brewery, Type: Rice Shochu]
It has a gentle aroma with a hidden elegance, a soft and deep flavor, and a refreshing finish. [Origin: Kumamoto Prefecture, Manufacturer: Matsumoto Sake Brewery, Type: Rice Shochu]
A subtle sweetness and refreshing throat feel. A very elegant flavor. [Origin: Miyazaki Prefecture, Manufacturer: Osuzuyama Shuzo, Type: Rice Shochu]
A refreshing black sugar shochu. It has a mild taste that is aged with the addition of acoustic vibrations after distillation. [Origin: Kagoshima Prefecture Manufacturer: Amami Oshima Kaiun Shuzo Type: Black Sugar Shochu]
A subtle flavor of brown sugar with a crisp finish. The raw material, sugarcane, is homegrown. [Origin: Kagoshima Prefecture, Manufacturer: Asahi Shuzo, Type: Brown Sugar Shochu]
A light and refreshing taste. This is a bottle recommended for those trying awamori for the first time. [Origin: Okinawa Prefecture Manufacturer: Higa Shuzo Type: Awamori]
Awamori brewed with the pure spring water of the famous water 'Dōgā'. [Origin: Okinawa Prefecture Manufacturer: Kumesen Shuzō Type: Awamori]
The favorite shochu of the world's best sommelier, Mr. Shinya Tasaki. It has a subtle buckwheat aroma and a mellow taste that has been aged, making it an easy-to-drink shochu. Please enjoy this shochu while eating 'soba'. [Origin: Miyazaki Prefecture, Manufacturer: Furusawa Brewery, Type: Buckwheat Shochu] *We also offer buckwheat hot water and buckwheat water ice. Please feel free to ask the staff.
Handmade plum wine from Shiratama Shuzo, known for 'Maou'. It has a rich flavor, a unique aroma, and a refreshing acidity that is well balanced. [Origin: Kagoshima Prefecture, Manufacturer: Shiratama Brewing, Type: Plum Wine]
A masterpiece produced in Mito, the city of plums, and aged for over five years. This is a rich plum wine based on brandy, offering a thick and deep flavor. [Origin: Ibaraki Prefecture, Manufacturer: Meiri Sake Brewery, Type: Plum Wine]
The strong acidity of shikuwasa blends well with the sweetness of umeshu. The sweet and sour aroma and refreshing taste are perfect for summer. [Origin: Wakayama Prefecture, Manufacturer: Nakano BC, Type: Umeshu]
It is very refreshing and crisp. The sweetness and acidity are just right, making it easy to drink umeshu. [Origin: Wakayama Prefecture, Manufacturer: Nakano BC, Type: Umeshu]
The sweetness of fully ripe Kishu plums is fully extracted, and by keeping the alcohol content low, it is finished with a juicy and non-boring flavor. [Origin: Wakayama Prefecture, Manufacturer: Heiwa Shuzou, Type: Umeshu]
A secret plum wine made by soaking high-quality plums 'Miyano Ume' from Tochigi Prefecture in Hōō Bitten's premium sake. No filtration or other additives have been used. [Origin: Tochigi Prefecture Manufacturer: Kobayashi Sake Brewery Type: Plum Wine]
Wakayama Prefecture, famous for its plums, is also the top producer of hassaku in Japan. The taste, harmonizing sweetness, acidity, and bitterness, evokes a sense of nostalgia. [Origin: Wakayama Prefecture Manufacturer: Nakano BC Type: Umeshu]
By serving in 90ml, we hope you can enjoy a greater variety. The shape of the glass is designed to be tapered, which helps to keep the wonderful aroma of the sake from dispersing outside the glass and retains it inside.
This is a general term for rice shochu produced in the Kumamoto region of Kumamoto Prefecture. It is made from the rich rice of the Sagara domain, which has continued for 770 years without being invaded by others, and is born from the clear waters of the Kumagawa River. The greatest charm of 'Kumamoto Shochu' lies in the richness of flavor variations created by 28 different breweries. At Saikura, we would like to introduce these 28 breweries in order as much as possible.
A standard lemon sour that hits you with a punch of lemon!
Made with Sicilian lemons! A special lemon sour.
The Lemon Sour that became a hot topic in commercials♪
Topped with frozen lemon syrup for a new texture.
Garigari-kun Sour 556 yen / Fruit-filled Ume Shiso Sour 556 yen / Red Shiso Sour 495 yen / Frozen Mikan Sour 556 yen / Frozen Pineapple Sour 556 yen / Apricot Bo Sour 556 yen / Ramune Sour 556 yen / Gari Sour 538 yen
Oolong tea mix 495 yen / Sanpin tea mix (Jasmine tea) 495 yen / Gyokuro mix 495 yen / Fresh grapefruit sour 582 yen
Highball 536 yen / Cola Highball 559 yen / Ginger Highball 559 yen
Moscow Mule (Vodka + Lime + Ginger Ale) / Screwdriver (Vodka + Orange Juice)
Fuzzy Navel / Tropical Fuzzy Navel / Peach Coke / Peach Melon Soda / Kahlua Milk / Cassis Soda / Cassis Orange / Cassis Grape / Cassis Oolong
Cloudy Peach Liqueur (using peaches from Nagano Prefecture) / Cloudy Satsuma Mandarin Liqueur (using mandarins from Wakayama Prefecture) / Cloudy Yuzu Liqueur (using yuzu from Tokushima Prefecture) / Cloudy Kiwi Liqueur (using kiwis from Nara) / Cloudy La France Liqueur (using La France pears from Yamagata Prefecture)
Tumbler
Medium
Sapporo Premium Alcohol-Free
Glass 150ml 458 yen
Red (720ml) Nagano Prefecture
White (720ml) Nagano Prefecture
Red (720ml) Yamagata Prefecture Takeda Winery
Red (720ml) Yamagata Prefecture Takeda Winery
Cola 415 yen / Ginger Ale 415 yen / Melon Soda 415 yen / Oolong Tea 415 yen / Sanpin Tea (Jasmine Tea) 415 yen / Iced Coffee 415 yen / Iced Cafe Au Lait 426 yen / Iced Tea (Milk, Lemon, Straight) 415 yen / 100% Orange Juice 415 yen / 100% Grapefruit Juice 415 yen / Strawberry Milk 426 yen / Banana Milk 426 yen / Mango Juice 415 yen
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