Sushi Ogawa
鮨 おがわ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
นำเสนอซูชิแท้ที่เปล่งประกายด้วยวัตถุดิบตามฤดูกาลและเทคนิค
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
While respecting the tradition of Edo-mae sushi using red vinegar, you can enjoy a different taste and flavor. The rice, which is in perfect balance with carefully selected fresh seafood, has a deep flavor that spreads across your tongue the moment you put it in your mouth. The fusion of traditional techniques and unique ideas will make your sushi an impressive dish. We recommend this restaurant for business entertainment, dinners, birthdays, and anniversaries.
While respecting the tradition of Edo-mae sushi using red vinegar, you can enjoy a different taste and flavor. The rice, which is in perfect balance with carefully selected fresh seafood, has a deep flavor that spreads across your tongue the moment you put it in your mouth. The fusion of traditional techniques and unique ideas will make your sushi an impressive dish. We recommend this restaurant for business entertainment, dinners, birthdays, and anniversaries.
While respecting the tradition of Edo-mae sushi using red vinegar, you can enjoy a different taste and flavor. The rice, which is in perfect balance with carefully selected fresh seafood, has a deep flavor that spreads across your tongue the moment you put it in your mouth. The fusion of traditional techniques and unique ideas will make your sushi an impressive dish. We recommend this restaurant for business entertainment, dinners, birthdays, and anniversaries.
While respecting the tradition of Edo-mae sushi using red vinegar, you can enjoy a different taste and flavor. The rice, which is in perfect balance with carefully selected fresh seafood, has a deep flavor that spreads across your tongue the moment you put it in your mouth. The fusion of traditional techniques and unique ideas will make your sushi an impressive dish. We recommend this restaurant for business entertainment, dinners, birthdays, and anniversaries.
The course menu is limited and changes each time depending on the day. Please enjoy the best course which the chef and the general manager, who has devoted himself to sushi, have prepared to the utmost of their abilities. The menu is an example and is subject to change.
While respecting the tradition of Edo-mae sushi using red vinegar, you can enjoy a different taste and flavor. The rice, which is in perfect balance with carefully selected fresh seafood, has a deep flavor that spreads across your tongue the moment you put it in your mouth. The fusion of traditional techniques and unique ideas will make your sushi an impressive dish.
While respecting the tradition of Edo-mae sushi using red vinegar, you can enjoy a different taste and flavor. The rice, which is in perfect balance with carefully selected fresh seafood, has a deep flavor that spreads across your tongue the moment you put it in your mouth. The fusion of traditional techniques and unique ideas will make your sushi an impressive dish.
While respecting the tradition of Edo-mae sushi using red vinegar, you can enjoy a different taste and flavor. The rice, which is in perfect balance with carefully selected fresh seafood, has a deep flavor that spreads across your tongue the moment you put it in your mouth. The fusion of traditional techniques and unique ideas will make your sushi an impressive dish. We recommend this restaurant for business entertainment, dinners, birthdays, and anniversaries.
This is a special course that includes omakase nigiri (hand-picked by the chef) and your choice of fish. While respecting the tradition of Edo-mae sushi using red vinegar, you can enjoy a different taste and flavor. The rice, which is in perfect balance with carefully selected fresh seafood, has a deep flavor that spreads across your tongue the moment you put it in your mouth. The fusion of traditional techniques and unique ideas will make your sushi an impressive dish.
While respecting the tradition of Edo-mae sushi using red vinegar, you can enjoy a different taste and flavor. The rice, which is in perfect balance with carefully selected fresh seafood, has a deep flavor that spreads across your tongue the moment you put it in your mouth. The fusion of traditional techniques and unique ideas will make your sushi an impressive dish. We recommend this restaurant for business entertainment, dinners, birthdays, and anniversaries.
While respecting the tradition of Edo-mae sushi using red vinegar, you can enjoy a different taste and flavor. The rice, which is in perfect balance with carefully selected fresh seafood, has a deep flavor that spreads across your tongue the moment you put it in your mouth. The fusion of traditional techniques and unique ideas will make your sushi an impressive dish. We recommend this restaurant for business entertainment, dinners, birthdays, and anniversaries.
While respecting the tradition of Edo-mae sushi using red vinegar, you can enjoy a different taste and flavor. The rice, which is in perfect balance with carefully selected fresh seafood, has a deep flavor that spreads across your tongue the moment you put it in your mouth. The fusion of traditional techniques and unique ideas will make your sushi an impressive dish. We recommend this restaurant for business entertainment, dinners, birthdays, and anniversaries.
The course menu is limited and changes each time depending on the day. Please enjoy the best course which the chef and the general manager, who has devoted himself to sushi, have prepared to the utmost of their abilities. The menu is an example and is subject to change.
This is the sake that pairs well with sushi from Hirataka Brewery in Miyagi Prefecture! It has a good sharpness and a refreshing aroma per 180ml.
A popular sake at our shop that pairs well with any dish, featuring the umami of rice from Makino Sake Brewery in Gunma Prefecture, while being light and pleasantly dry.
Yamagata Prefecture, Tatenokawa Brewery. A fragrant and sweet aroma with a light and soft mouthfeel. 1 go.
This sake, produced by Suwa Mikotsuru Brewery in Nagano Prefecture, won the world championship at IWC 2021. It is fruity and has a refreshing quality, making it a favorite of the store manager. 1 go.
A pure rice sake from Aoki Brewery in Niigata Prefecture, it offers the umami of the rice while delivering a sharp and intense dry finish that is irresistible for dry sake lovers.
Yamanashi Prefecture's fresh aroma and crispness make it ideal as a drinking wine. Koshu, Delaware, Glass... 800 yen, Bottle... 3,800 yen
France Dry white with enchanting aromas of flowers and summer citrus, harmoniously refreshing and easy to drink. Sauvignon, Muscadelle, Semillon. Glass... 850 yen, Bottle... 4,200 yen
A dry and unique expression with aromas of French organic certified pink grapefruit and lime, along with white flowers. It has a strong yet elegant character, and the balance of acidity is perfect. 100% Riesling - Bottle... 7,300 yen
A natural wine with the freshness characteristic of organic certified Alsace, France. It has a roundness amidst the strong aromas of fruit, peony, and spices, making it a great match for sushi. Gewürztraminer, Pinot Gris, bottle... 9,800 yen
Italy has a moderate acidity, with a refreshing dry balance that makes it suitable not only for toasting but also as a food pairing wine. Trebbiano, Chardonnay, and others. Glass... 850 yen, Bottle... 4,500 yen.
A rich flavor with a very good balance of acidity and sweetness, elegantly unfolding with a combination of French white flowers and citrus. Chardonnay 20% / Meunier 80% / Bottle... 23,000 yen
Italy Full-bodied Organic certified strength and tannins, with a balance of splendid aromas. Despite being full-bodied, it is easy to drink and pairs well with fish. 100% Primitivo; Glass... 850 yen; Bottle... 4,800 yen.
Italy full-bodied organic certified with aromas of cherry and rose, a fresh and peppery scent, well-balanced dryness, and light tannins for a gentle taste. Corvina, Corvinone, Rondinella. Bottle... 5,900 yen
Aroma reminiscent of medium full-bodied Spanish red fruits compote and herbs, with a voluminous feel, fruity aroma, and a round mouthfeel, finishing with a fresh aftertaste. 100% Tempranillo - Bottle... 9,800 yen
Aroma of Italian white flowers and honey, with flavors reminiscent of ripe pears and peaches. Pinot Grigio, Chardonnay, glass... 1,000 yen; bottle... 5,000 yen
