Zui, Doshinmachi Japanese Cuisine
同心町 和食 瑞
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
ร้านอาหารญี่ปุ่นที่ซ่อนตัวอยู่ซึ่งสามารถเพลิดเพลินกับอาหารญี่ปุ่นที่ทำจากประสบการณ์ในเกียวโตและเครื่องดื่มที่หลากหลาย
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.56(1 รายการ)รีวิว
รูปภาพ
เมนู
You can savor exquisite dishes crafted with a variety of ingredients. Since the menu features the freshest seasonal flavors, the specific dishes will be a surprise on the day of your visit. Please feel free to book us for a wide range of occasions. *Images are for illustrative purposes only. Please let us know if there are any ingredients you don’t like or if you have a small appetite. We use carefully selected seasonal ingredients. We serve 9 to 10 dishes, including soup, sashimi, grilled items, kamameshi (rice cooked in a pot), and dessert. Please feel free to let us know if there are any ingredients you don’t like or if you have a small appetite.
You can savor exquisite dishes crafted with a variety of ingredients. Since the menu features the freshest seasonal flavors, the specific dishes will be a surprise on the day of your visit. Please feel free to book for a wide range of occasions. *Images are for illustrative purposes only. Please let us know if there are any ingredients you don’t like or if you have a small appetite. We use carefully selected seasonal ingredients. We serve a 9-course meal featuring soup, sashimi, grilled dishes, kamameshi (rice cooked in a pot), and dessert. Please feel free to let us know if there are any ingredients you don’t like or if you have a small appetite.
We’ve prepared a truly exquisite lineup featuring the finest ingredients. Since the menu is designed to showcase the flavors of the season, please look forward to discovering the dishes on the day of your visit. This is the perfect choice for special occasions such as anniversaries or dinner parties. *Images are for illustrative purposes only. Please feel free to let us know if there are any ingredients you don’t like or if you have a small appetite. We use carefully selected seasonal ingredients. We will serve 9 to 10 courses, including soup, sashimi, grilled dishes, kamameshi (rice cooked in a pot), and dessert. Please feel free to let us know if there are any ingredients you don’t like or if you have a small appetite.
Five types, two pieces each
Grilled and chilled
We use A4 rank or higher of 'Mita Wagyu'. The cuts include flank, chuck, sirloin, and upper rib, focusing on high-quality ingredients sourced for the day. The meat is slowly grilled over charcoal, concentrating the flavor and juices. It is best enjoyed with salt or wasabi soy sauce, in the style of Mizuki.
The cut may vary depending on the supply.
The cut may vary depending on the supply.
We only use high-quality 'Awaodori' free-range chicken from Tokushima Prefecture. To allow you to savor the flavor of the ingredients, we serve it in simple 'salt-grilled' style or wrapped in the aroma of magnolia leaves, paired perfectly with miso in 'magnolia leaf miso grilled' style.
We use carefully selected high-quality duck meat.
Duck can be enjoyed at the table with stone grilling. Please enjoy it freshly cooked and hot at your own pace.
The rice is 'Koshihikari' from Mie Prefecture, the broth is made with 'Katsuobushi' sourced from Kyoto, and high-quality 'Rishiri Kombu'. We prepare these ingredients with utmost care and attention. Our specialty dish, 'Kamameshi', is cooked fluffy with a rich aromatic broth and high-quality ingredients. The standard menu includes 'Tai-meshi' and 'Jidori and Gobou'. We also offer seasonal 'Kamameshi' featuring fresh seasonal ingredients, with more than 7 varieties available at all times. Please enjoy it with 'Akadashi' as a finishing touch to your meal.
Non-alcoholic beer taste beverage
Gifu Prefecture / Sake degree +1, the umami of Yamada Nishiki, a gentle aroma, and a pleasant acidity are harmoniously balanced, making it ideal for pairing with food.
Miyagi Prefecture / Sake degree not disclosed. It features a gentle and elegant aroma with a smooth drinking experience, and a rich flavor where the ginjo aroma and umami harmoniously spread in the mouth.
Yamaguchi Prefecture / Sake degree +3.5. It evokes the drinking experience of a gentle evening breeze. It has a refined and calm aroma, with a supple and dignified taste.
Nara Prefecture / Alcohol content not disclosed. This is a Junmai Daiginjo brewed with attention to a 'gentle aroma, smooth umami with transparency, and a clean finish without unpleasantness from the aftertaste of acidity.'
Fukushima Prefecture / Sake degree +1, a type with freshness and richness, balanced with a clean finish. In addition to a calm aroma, it features a fruity lingering scent.
Yamaguchi Prefecture / Sake degree ±0 This sake does not intentionally claim a specific designation. It uses 80% carefully selected sake rice. This is a sake that has taken a new step forward.
Fukuoka Prefecture / Alcohol content not disclosed. Characterized by a fresh, gentle, and smooth taste. Lightly fragrant with ginjo aroma, it is the ultimate sake for pairing with food.
Hyogo Prefecture / Sake degree not disclosed. This is a dry junmai daiginjo made with 100% 'Asahi rice' which has been cultivated in Okayama Prefecture for a long time.
Kumamoto Prefecture / Sake degree not disclosed. It has a floral aroma like a flower, and while the umami of the rice spreads, you can enjoy a beautiful transparency and a clean aftertaste.
Fukui Prefecture / Sake degree not disclosed. Luxuriously brewed with carefully selected Gohyakumangoku rice from Fukui Prefecture, bringing out the original umami of the rice. A harmony of aroma and taste.
Aomori Prefecture / Sake degree +7, it has a gentle and calm aroma, with a crisp finish, while a moderate rice flavor spreads in the mouth afterwards. This is a dry junmai sake.
Kyoto Prefecture / Alcohol content not disclosed. A refined and crisp junmai sake that makes good use of the special Gohyakumangoku rice. It has a subtle aroma and a clean finish with a beautiful sake quality.
France / Full Body Rating ☆☆☆☆ Wine Maker Domaine de Gabra Grape Varieties Grenache, Syrah, Carignan A cheerful red wine from the Languedoc region of southern France. It is packed with complex elements like plum and cassis. It has a sense of concentration, rich fruitiness, and a refined taste.
USA / Full Body Rating ☆☆ Winemaker Castle Rock Grape Variety Pinot Noir The Carneros region of America produces rich fruit flavors and elegant acidity due to abundant sunlight, fog, and cool sea breezes. It has a straightforward taste with no astringency.
France / Full Body Rating ☆☆☆ Wine Maker Chateau Didon Grape Varieties Cabernet Blanc, Merlot, Cabernet Sauvignon Bordeaux Medoc Classification Chateau Gruaud Larose. The wonderful complex overlapping flavors are unique to wines that have been aged in good condition.
Germany / Dryness Level ☆☆☆ Winemaker Riesling Venture Grape Variety Riesling A straightforward masterpiece that expresses the fresh taste of the grapes, created by a trio of young winemakers representing the renowned wine region of Rheingau in Germany.
France / Dryness Level ☆☆☆☆☆ Wine Maker Samuel Valot Grape Variety Chardonnay A representative white wine of France, Chablis. This wine expresses the mineral character typical of Chablis, which is born from various styles of flavor in this region with its limestone soil.
Hungary / Dryness Level ☆☆☆ Wine Maker Veninger Grape Variety Pinot Blanc. A pioneer of natural wine in Hungary, Veninger's well-balanced, pure, and rich fruit flavor offers a pleasant drinking experience.
France / Dryness Level ☆☆☆ Wine Maker Denis Carre Grape Variety Chardonnay Meursault has notable richness and robustness, with a mellow character. Its features are complemented by delicacy, making it a deeply appealing and charming product.
France / Dryness Level ☆☆☆☆☆ Wine Maker Selos Bajon Grape Varieties Chardonnay 44%, Meunier 48%, Pinot Noir 8% A talked-about masterpiece created by Selos Bajon, the nephew of top producer Jacques Selos from the Champagne region. It features a beautiful acidity and a complexity of flavors, embodying the elegance of a next-generation star Champagne.
France / Dryness Level ☆☆☆ Wine Maker Jean Josserand Grape Variety Pinot Noir A vibrant pink color, this elegant dry rosé champagne has a lively flavor. It pairs well with red fish, stews, and meat dishes, making it a refined choice.
240ml
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
