Suzumeodori Souhonten

Our shop's pride, with a chewy texture and plenty of soybean flour. Served with soybean flour and black syrup.

A deliciousness that only those who have tasted it can understand.

A deliciousness that only those who have tasted it can understand.

Homemade shiratama and sweet red bean paste.

Homemade shiratama and sweet red bean paste.

Includes one piece of fresh confectionery (please choose one from the confectionery container)

Includes 2 pieces of fresh sweets (please choose one from the confectionery container)

Please choose from black syrup, white syrup, or matcha syrup.

You can choose mochi or shiratama.

Includes plum, kelp, salmon, and shigure (braised meat)

With rice

No rice

Three grilled rice cakes with soy sauce

With Shiratama (rice dumplings)

・Kintoki (sweet red bean paste) ・Ice cream ・Shiratama (2 pieces) ・Warabi mochi ・Kanten ・Milk (condensed milk) ・Kinako each

Shiratama with soybean flour and brown sugar syrup

Enjoy with plenty of sweet red bean paste and chewy rice dumplings carefully cooked in a copper pot.

Brown sugar syrup with shiratama and gyuhi. Matcha syrup and white syrup are also available.

Brown sugar syrup, shiratama (rice dumplings), gyuhi (sweet rice cake), served with yokan (sweet bean jelly). Matcha syrup and white syrup are also available.

A jelly made with sour plum syrup from Kishu, cooked with agar, featuring the fragrance of plums and served with mochi and shiratama dumplings.

Miso sauce, seaweed, sesame, served with wasabi

Vinegar soy sauce dressing with seaweed and sesame

With brown sugar syrup

Brown sugar syrup with soybean flour, one serving

Black syrup and soybean flour, shelf life of 2 days

Red miso, vinegar soy sauce, consume by the end of today

Please choose from black syrup, white syrup, and matcha syrup. Expiration date is today.

Shiratama (sweet rice dumplings) with plum syrup, best consumed by today

Please choose from black syrup, white syrup, or matcha syrup. Expiration date is today.

Perfect for Ogura toast when generously spread; bread and butter are not included.

"Ogura" refers to sweet red bean paste, which is made by thoroughly cooking Hokkaido adzuki beans. Shelf life is approximately 30 days.

Carefully kneaded white bean paste with traditional Japanese sugar. It is characterized by a rich flavor. Shelf life is approximately 30 days.

Three types: Hojicha, Earl Grey, and Matcha, with a shelf life of about 10 days.

Established 160 years ago, traditionally handmade chewy rice treats with flavors of brown sugar, cherry blossom, chestnut matcha, white rice, and red bean.

Black, White, Chestnut Matcha, Cherry Blossom, Red Bean - Best before approximately 10 days

5 pieces of bite-sized uirō × 2, 1 chestnut cake, 4 chestnut buns, 1 chocolate from the grove, 1 matcha, shelf life approximately 10 days

5 pieces of bite-sized uirou x 2, 7 pieces of Heroic Ancient Pattern (Monaka) with a shelf life of about 10 days

2 chestnut buns, 2 chocolate tree sweets, 2 matcha, shelf life of 15 days

2 chestnut buns, 3 chocolate confections, 3 matcha confections, shelf life of 15 days

Chocolate Matcha Gift Box Shelf Life: 15 days 6 pieces...1,420 yen 8 pieces...1,860 yen 12 pieces...2,840 yen 16 pieces...3,720 yen

Enjoy the crispy skin filled with plenty of sweet bean paste. Shelf life: 30 days. 7 pieces... 1,080 yen, 14 pieces... 1,400 yen, 28 pieces... 2,800 yen.

・2 pieces of Sparrows Dance Uirou ・5 Chestnut Manju ・14 pieces of Heroic Ancient Pattern (Monaka) with a shelf life of 10 days

Seven-inch Uirou, Heroic Ancient Pattern, Matsuro, Sansa Flavor, Yokan with a shelf life of 10 days

20 pieces of Awawasanbon sugar made from Awa wasanbon sugar, enjoy the elegant sweetness. Shelf life: 30 days.

You can purchase souvenirs to take home at the store. We have a variety of recommended products, including our famous uiro. Please take a look when you leave. Please consult us regarding your needs, budget, shelf life, and number of people. We can prepare items for various celebrations and memorials, and we are happy to discuss event sweets.