Suidobashi Sakaba

A classic menu item at izakayas that everyone loves, the ultimate snack for alcohol 'Fried Potato' is quickly deep-fried in hot oil, with a crispy exterior and a juicy texture inside!

The sweet and spicy sauce is addictive♪ A perfect reproduction of the authentic taste of Nagoya. Deep-fried slowly at low temperature for a juicy flavor.

The fried chicken, which has secured a place in the rankings as a classic menu item, uses domestically produced young chicken.

※Orders start from 2 pieces

※Orders start from 2 pieces

※Orders start from 2 pieces

※Orders start from 2 pieces

※Orders start from 2 pieces

※Orders start from 2 pieces

※Orders start from 2 pieces

Juicy and crispy dumplings!

・Olive and savory onion salad 680 yen ・Sesame tofu salad 680 yen ・Plentiful mandarin salad 750 yen ・Mentaiko seafood salad 800 yen

Limited Edition High-Quality Whiskey Smoked (Aged Over 100 Days)!

・Green chili miso Hime bamboo shoots ・Chanja ・Salt boiled peanuts ・Tsubugai wasabi ・Ankimo ・Cream cheese with sake lees each 540 yen

・Mashed cucumber ・Edamame 400 yen each ・Italian-style mixed pickled vegetables ・Octopus wasabi ・Jellyfish ・Salted scallops ・Salted squid 540 yen each

・Butter Soy Sauce Grilled ・Yangnyeom Grilled ・Cheese Grilled ・Grated Green Onion Ponzu Grilled ・Oil Garlic Grilled Single Item 450 yen

・Salmon sashimi 590 yen ・Tuna sashimi 650 yen ・Sea bream sashimi 650 yen ・Seared mackerel 650 yen ・Tuna yukhoe 650 yen ・Sweet shrimp sashimi 590 yen ・Octopus sashimi 600 yen ・Scallop sashimi 600 yen

・Sea Bream ・Salmon ・Tuna Red Meat ・Scallop