Wakimoto Yakiniku Chef

In the current yakiniku industry, if it's marbled meat, it can be called - kalbi. In this industry, it has long been said that 'delicious meat is found near bones and large tendons.' However, such cuts are often labor-intensive to commercialize and are not usually large pieces of meat. The Buko style offers somewhat awkward cuts, but provides honest and straightforward meat. • Thick Cut Kalbi 'Buko Kalbi' • 1,150 yen Meat from the ribs, which is truly authentic kalbi. While it doesn't have the large surface area because it's removed from the bone, the flavor of kalbi comes rushing in. • Thick Cut Lean Meat 'Buko Lean' • 1,100 yen Surrounded by many tendons in the thigh meat, this cut is not suitable for commercialization, making it rare to find in yakiniku restaurants. We carefully cut and deliver this rare cut.

Introducing a special pair set featuring Ozaki beef, known as the 'phantom beef' for its rarity and exceptional flavor. The set begins with grilled Ozaki beef, followed by salt-grilled, sauce-grilled, and either Ozaki beef steak or dragon kalbi, along with the famous stone-grilled black pork hitsumabushi and Ozaki beef chazuke, finishing with dessert. We offer three types: Premium Pair Set for 11,000 yen, Ultimate Pair Set with lean steak for 14,500 yen, and ribeye steak for 15,900 yen!

Grilled sukiyaki, where the legendary beef Ozakigyu is lightly seared and enjoyed with egg yolk. This is a recommended dish. Due to the use of the hard-to-obtain Ozakigyu, it may be out of stock.

Salted Tongue, Ozakigyu Special Kalbi, Ozakigyu Special Loin

150g of Ozaki beef shabu meat, hot pot vegetables, udon, black pork hitsumabushi

～This is lean meat! Healthy yet incredibly flavorful!～ Ozaki Beef Rump Steak 150g

Beef Salt Tongue, Ozaki Beef Special Selected Kalbi, Ozaki Beef Special Selected Loin, served with rice, soup, kimchi, and salad bar

Rugged - Buko - Kalbi, Black Pork Kalbi, Black Pork Toro, Salt-Grilled Jidori Chicken, Beef Kalbi, Beef Hormone, Black Pork Loin (includes rice, soup, kimchi, and salad bar x2)

Enjoy two types of black pork, including black pork kalbi, black pork loin, black pork cartilage, and black pork bone-in kalbi, served with rice, soup, kimchi, and a local salad bar. The black pork is grilled with our original golden Kirishima sauce containing black vinegar. This is our restaurant's recommended signature set menu.

Includes black pork ribs, black pork loin, black pork cartilage, and black pork bone-in ribs, with a choice of two types. Comes with rice, soup, kimchi, and a salad bar.

Salted Black Pork Loin, Salted Black Pork Rib, Salted Black Pork Belly, Salted Black Pork Bone-in Rib

Black Pork Loin, Black Pork Rib, Black Pork Belly, Black Pork Bone-in Rib

Beef Ribs, Wagyu Beef Ribs, Black Pork Loin, Beef Offal, Specialty Grilled Chicken

Negi Shio Tongue, Wagyu Special Ribeye, Wagyu Premium Kalbi, Beef Bone-in Kalbi, Wagyu Kalbi, Specialty Kashiwa Yaki

Wagyu Special Rib, Wagyu Premium Kalbi, Beef Bone-in Kalbi, Black Pork Tenderloin, Beef Offal

(Rice, Soup, Kimchi, Salad Bar)

(Rice, Soup, Kimchi)

(with soup)

Nabe vegetables / Udon / Black pork hitsumabushi

(Loin, Shoulder Loin, Belly) Udon / Black Pork Hitsumabushi

■ Ozaki Beef 3000 yen ■ Black Pork Loin 100g 1300 yen ■ Black Pork Shabu Meat (Shoulder Loin, Belly) 120g 1200 yen ■ Vegetables 750 yen ■ Udon 350 yen ■ Zosui Set 450 yen

Kirishima's new local gourmet - Kirishimamma

A healthy classic from 'Wakimoto' that does not contain meat or eggs. It has a spicy kick from the chili miso. Spice level can be adjusted.

(Rice, Soup, Kimchi)

Black pork simmered in a special sauce, topped with a rich cheese and an onsen egg that evokes the image of magma. A touch of chili oil for accent!

<Toppings> - Egg, Plenty of Green Onions, Garlic Chips each 50 yen; Cheese, Black Vinegar Grated Daikon each 100 yen