Hakata Sanuki Udon, Watanabe-dori Branch

Topped with the soul food of Hakata, 'Gobou Tempura'. The flavor of burdock root blends into the broth.

Plenty of sweet and spicy flavored meat with a rich soy sauce aroma is placed on top of the udon. Topped with plenty of green onions to enhance the flavor.

You can choose your favorite sweet and spicy meat and tempura. The proper way to eat it is to pour on some fresh soy sauce and mix it up vigorously.

Daily Udon + 2 Inari (Limited quantity on weekdays)

Udon with a mini katsu don (limited quantity from 1 PM)

Limited quantity from 1 PM

Kashiwa rice ball, a popular menu item with the flavor of kashiwa broth.

Large serving