Mahoraya
まほらや
| อา | จ | อ | พ | พฤ | ศ | ส |
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31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
ร้านอาหารญี่ปุ่นเพื่อสุขภาพในบรรยากาศที่เป็นส่วนตัว
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.28(1 รายการ)รีวิว
เมนู
This is Mahoraya's most popular 7-course menu featuring a well-balanced selection of fresh vegetables, fish, and meat. Mahoraya is proud to offer this most recommended course, which is made with the finest ingredients and cooking methods to create a wonderful dining experience for our customers. No white sugar or wheat flour is used, but the flavor is well seasoned. Of course, no additives are used. We are sure that you will be satisfied with our healthy cuisine. We hope you will use our restaurant for various banquets, including welcome and farewell parties!
Our chef is particular about the seasonality and freshness of ingredients and does not cut corners in cooking, so even groups can enjoy a meal prepared "one by one". Our restaurant is popular for its high lunch quality in the fierce competition in Honmachi, and we invite you to enjoy a delicious course meal filled with the best of the best with your loved ones!
This course is recommended for groups and includes all-you-can-drink privileges for a total of seven dishes that are well-balanced in terms of vegetables and fish. The dishes are prepared with ingredients that are gentle to the body, and are sure to satisfy both your stomach and your mind.
This is Mahoraya's most popular 7-course menu featuring a well-balanced selection of fresh vegetables, fish, and meat. Mahoraya is proud to offer this most recommended course, which is made with the finest ingredients and cooking methods to create a wonderful dining experience for our customers. No white sugar or wheat flour is used, but the flavor is well seasoned. Of course, no additives are used. We are sure that you will be satisfied with our healthy cuisine. We hope you will use our restaurant for various banquets, including welcome and farewell parties!
Our chef is particular about the seasonality and freshness of ingredients and does not cut corners in cooking, so even groups can enjoy a meal prepared "one by one". Our restaurant is popular for its high lunch quality in the fierce competition in Honmachi, and we invite you to enjoy a delicious course meal filled with the best of the best with your loved ones!
This is a special course that allows you to fully enjoy the taste of winter's delicacy, fugu (blowfish). Fugu, which has a light yet profound flavor, is prepared in a way that brings out the best of the ingredients, with a focus on tekchiri (tekkiri stew). The meat is dipped into the clear broth, and its elegant sweetness spreads in every mouthful. Please enjoy a heart-warming and luxurious winter experience until the end.
The chef personally visits the local area and has fresh fish sent directly from trusted fishermen to the restaurant. We serve it as sashimi with a focus on thickness. Enjoy the unmistakable taste and unique texture. Please savor the seasonal fish of the day at its exceptional freshness.
This exquisite dish uses plenty of fluffy additive-free shirasu from the long-established shirasu shop 'Maefuku', which has a history of 150 years in Yuasa Town, Wakayama Prefecture, the home of shirasu. Please enjoy it with Mahoraya's original special soy sauce.
A soul food from Shimane Prefecture, made from soft seaweed harvested in season, washed with water, and dried while spread out in leaf form. It is perfect as a side dish for shochu or sake.
The high-quality Wagyu cattle, such as Kobe Beef, Matsusaka Beef, and Omi Beef, are characterized by the exquisite balance of lean meat and fat, as well as the sweetness of the marbling produced by its delicate and high-quality fat. The Tajima Beef, sourced from the only designated Kobe Beef retailer 'Tajima Beef no Sato Hamada' located in the Tajima region, is a must-try that will leave your taste buds amazed!
Chicken raised in the nature-rich Tajima region made into homemade salad chicken. With a gentle seasoning, it pairs perfectly with sake. Ideal for dieting!
Using Tajima chicken, which has no unique odor and a rich flavor, we fry it crispy after giving it a chewy texture with rice flour.
Founded in the 9th year of the Showa era, this thick fried tofu is made with tofu from 'Osaka Sonezaki Okina Tofu', a supplier to many famous restaurants in Osaka! It can't be anything but delicious!
A carefully crafted dish made with eggs from Tanaka Poultry Farm in Nara Prefecture.
By soaking cream cheese in miso and lightly grilling the surface, the aroma of the cheese is enhanced, and the roasted flavor is intensified. When eaten with the accompanying arare, the creamy texture of the cream cheese and the crunchiness of the arare match perfectly, making it a dish that you can't help but reach for. It is a popular product among both men and women!
Fried potatoes fried with a special fryer that cuts oil absorption by 50% are crispy on the outside and fluffy on the inside. The Margar spice, which is said to be a 'phantom spice' originating from Taiwan, offers a unique experience with its sharp spiciness, subtle bitterness, and a fragrant aroma of lemongrass, providing a different enjoyment compared to regular fried potatoes.
The best dried fish that removes odor with Bincho charcoal and concentrates the flavor.
Despite the difficulty in eating, the texture and flavor are outstanding, and it is well known that the part behind the eyes contains the most DHA. Please enjoy the simmered head, as the taste varies by part.
The contents change with the seasons, but this is a carefully prepared pickled dish made with seasonal vegetables by the head chef. It pairs well with white rice and fish miso soup, or can be enjoyed on its own as a side with drinks!
It takes 40 to 50 minutes to cook after receiving the order, so we recommend ordering it first! Depending on the ingredients, you may be able to choose from several types, so please ask the staff. By the way, in summer, there is eel rice, and in autumn, there is sea bream rice with matsutake mushrooms. *The photo is of mushroom rice.
A blend created by a rice master, 'Maharaya Original'. Cooking in a clay pot significantly enhances the shine and sweetness, and we often receive feedback from customers saying, 'The rice is delicious!' Please place your order early as it takes time to cook.
A bowl of rice that has received great reviews. Enjoy it with fish miso soup and homemade pickled vegetables.
Fluffy additive-free shirasu from the long-established shirasu shop 'Maefuku' with a 150-year history in Yuasa Town, Wakayama Prefecture, the home of shirasu.
Gozan Miso is a type of miso produced in Tokushima Prefecture. It is made using carefully selected rice, soybeans, and salt from Naruto, with a rich flavor and a slightly sweet taste, using a 15% koji preparation method with plenty of koji.
Tempura from Mahoraya that allows you to enjoy the essence of seasonal ingredients, crispy and delicious.
Rich in the flavor of barley, it has a taste close to beer.
A balanced and easy-to-drink flavor that allows you to feel the original taste of barley.
Made with deep seawater from Izu. A type that emphasizes the body with a light mouthfeel and subdued bitterness. A beer with a spicy flavor created by four types of malt extract and hops.
Using deep seawater from Izu, it has a smooth finish containing ocean minerals. The sound of the waves whispers in the glass, and the fine bubbles dance. This is a golden ale inspired by the sea of Izu.
The first organic beer in Japan. Made with organic ingredients grown without pesticides. This beer is crafted from pesticide-free barley and hops from Germany, making it gentle on both the environment and the body. Please enjoy the subtle aroma reminiscent of muscat and the rich, well-balanced bitterness.
This is a light yellow beer with a refreshing taste that can be enjoyed in multiple servings. It can be paired with various meals.
This plum wine is made from carefully selected large plums with a richer flavor, specifically the high-quality 'Kishu Nanko Plum' from Wakayama, the home of plums. The taste, which brings out the five flavors of the plum, is rich and fragrant, yet it also has a refreshing quality that prevents it from becoming monotonous, showcasing the high level of completion of this plum wine. *The photo is for illustration purposes only.
A single grain whiskey crafted with a variety of original spirits developed over many years at the Chita Distillery in Aichi Prefecture, showcasing the skill of artisans. The bright golden liquid features a light flavor with a hint of sweet barrel aroma and a subtle sweet scent. How about enjoying a soothing moment with this whiskey, characterized by its smooth and silky mouthfeel and a clean, gentle sweetness in the finish?
A long-selling brand of whiskey known for its 'Kaku Highball'.
Focusing on 100% domestically produced two-row barley, Neighboring Wife is dedicated to pursuing 'deliciousness and drinkability' every day, hoping many customers will enjoy it. A little laughter at the drinking table.
Centenary of Solitude is a masterpiece from Kuroki Honten in Miyazaki Prefecture. It is a carefully crafted authentic shochu. Known as the phantom barley shochu, it is also well-known for being a favorite of the Crown Prince. This exquisite product is an authentic barley shochu that has been aged and matured over a long period.
The authentic sweet potato shochu, carefully brewed with black koji, features the unique sharpness and sweetness of black koji, along with the natural aroma of sweet potatoes, enhancing your evening drink.
A solid and deep sweet potato aroma spreads in the mouth, with a taste that feels a hint of bitterness alongside the umami. The balance of umami and bitterness is felt fresh without any off-flavors. The throat feel is smooth, leaving a lingering umami.
At Tsukasa Botan, the highest rank of Junmai Daiginjo is pressed. During the pressing, only the precious drops of sake that naturally drip down without applying much pressure are collected and packed into a 1.8-liter bottle (equivalent to 10 720ml bottles) for low-temperature storage management. After a long maturation period of over 9 months, this sake is secretly sold as an ultra-limited item only during the year-end and New Year period!
Sonoyama from Japan (Shimane) 1 go 1320 yen 4 go 5190 yen Ninja (Shiga) 1 go 1100 yen 4 go 4320 yen The sake rice is Ginbuhyaku from Shiga Prefecture, brewed with No. 7 yeast. It has a rich and full-bodied quality that retains its umami since the time of new sake.
Kamawanu (Kochi) 1 go 1440 yen 4 go 5500 yen. It has a natural and fresh flavor with a rich and robust body, reminiscent of the finest yogurt, while also possessing the refined acidity and the crispness characteristic of Tosa's dry and clean taste.
Sencho Hassaku (Kochi) 1 go 1100 yen 4 go 5400 yen. Fragrant, with umami expanding in the mouth and a clean finish, this is an extremely dry junmai sake with excellent sharpness. Ichi (Hiroshima) 1 go 880 yen 4 go 3300 yen. You can feel the rich and soft umami of the rice, and the refreshing acidity gives a light impression of a dry type with a good finish.
Wibrash Chardonnay America 8800 yen Chicken Run Chardonnay (Organic) Chile 6000 yen La Campagne Viognier France 4900 yen
Jiyoon Rose Grenache 9900 yen
Wibrash Cabernet Sauvignon America 8900 yen Musso Pinot Noir (Organic) Spain 7700 yen Chicken Run Cabernet Sauvignon 6000 yen
Red and White 850 yen and up
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