Osaka Gohan MON.

Indulge in Osaka's specialty 'Naniwa Black Beef'! Only 5 heads are shipped each month, from female black-haired cattle over 30 months old, raised in Osaka. This is a very rare breed that stands apart from the commonly available black-haired wagyu. We focus not on marbling but on 'tenderness', 'a light and elegant fat that melts at 36 degrees', and 'umami', providing the highest quality black wagyu that Osaka takes pride in, available for purchase as a whole head!

As the only purebred black-haired wagyu in Osaka Prefecture, we use Osaka-produced ingredients such as the Ministry of Agriculture, Forestry and Fisheries certified 'Naniwa Black Beef', and high-quality local chicken 'Kyo Akadori' produced mainly in Kyoto and western Japan. Our veteran chefs carefully prepare these representative specialties of Kansai into exquisite creative Japanese dishes!

A very rare diaphragm that can only be obtained from female cows, weighing about 2 kg. This dish, which was also served at the G20 Osaka Summit dinner, is characterized by its delicate flavor that is not overly fatty and has a good melt-in-the-mouth quality, making it beloved in various renowned restaurants, including Michelin-starred establishments.

The meat fibers are fine and melt-in-your-mouth tender. The balance of marbling and lean meat is good, and this cut has a deep richness and strong sweetness inherent to lean meat. It is low in fat, high in protein, and healthy, allowing you to enjoy a moderate elasticity and the rich flavor of the meat along with the aroma of charcoal grilling.

Sirloin refers to the meat from the diaphragm area of the cow near the lumbar spine. It has a tender texture with a moderate amount of fat, resulting in a flavor close to that of red meat. It is also a rare cut that can only be obtained in small quantities from one cow.

Senmai from Naniwa Black Beef. It is called 'Senmai' because of its layered appearance. Enjoy the crunchy texture with spicy miso.

Fresh top-grade liver from Naniwa black beef is slowly cooked for 3 hours at low temperature. It has an extremely smooth, moist, and creamy melt-in-your-mouth texture, with the rich sweetness and deep flavor unique to black-haired Wagyu, concentrated with the umami characteristic of liver.

This is also a rare cut of Naniwa Black Beef served as Hatsu Sashi. It is low in fat, high in protein, and rich in iron, taurine, and B vitamins (especially B1, B2, B12), making it highly nutritious and exceptionally flavorful.

Luxurious meat tofu made with cotton tofu finished in a broth infused with the flavor of Naniwa Black Beef. It has a comforting taste with a distinct richness.

Slowly simmered for a long time, achieving a tenderness that can be easily separated with chopsticks. It is rich in collagen and has a deep flavor.

A dish characterized by the sweet and savory flavor typical of Osaka, made by slowly simmering beef tendon in a white miso base.

Luxuriously using fresh hormone from Naniwa black beef. A dish that is quickly stir-fried over high heat, making you want to drink.

A rich soup made from wagyu tail, finished as meat sui. It has a definite umami and depth of flavor, while also being gently soothing to the body.

The keema, concentrated with the flavor of Naniwa Black Beef, is enhanced with a unique blend of spices, creating a sharp spiciness that stimulates the appetite.

Our most popular hot pot. You can enjoy the rich flavor of Naniwa black beef with sashimi eggs from the Teranishi Poultry Farm in Tomitabayashi. (Orders: from 2 servings)

Lightly enjoyed with ponzu sauce, 'Naniwa Black Beef Shabu Shabu'. Additional ingredients and a finishing rice porridge are also available. (Orders: from 2 servings)

Selected hormones from Naniwa black beef in a healthy hot pot with a soy sauce or miso base. You can also order additional ingredients and Chinese noodles for the finish. (Orders: from 2 servings)

[Sukiyaki] Meat: 1628 yen, Vegetables: 968 yen, Raw Egg: 165 yen [Shabu Shabu] Meat: 2200 yen, Vegetables: 968 yen [Motsunabe] Offal: 880 yen, Vegetables: 968 yen [Finale] Udon: 220 yen, Chinese Noodles: 330 yen, Rice Porridge Set: 330 yen

We offer daily recommendations that change each day. Updates are available on our official Instagram 'Stories' and 'Highlights'!

We will provide the recommendations of the day on a daily basis. Please check MON.'s Instagram!

We will provide the recommendations for that day. The photo is an example from one day.

The types of fish may vary depending on the seasonal catch and availability, so please check today's recommended menu for details. 980 yen (including tax 1078 yen) and up.

Fresh raw shirasu directly shipped from Senshu. Available in limited quantities.

This is a brand seafood product made from boiled octopus caught off the coast of Senshu in Osaka Prefecture. It is served with plenty of condiments and a sweet sesame ponzu sauce.

Fresh fish recommended for the day, generously dressed with sesame.

A brand of local chicken raised for about twice the period of typical young chickens (75-80 days). It has less excess fat, very fine fibers, and a good balance of tenderness and elasticity. Please enjoy it grilled over charcoal and served with ponzu sauce.

Low-fat and healthy Rhode Island Red type local chicken, thigh meat of Kyoto Akachidori, grilled over charcoal with locally sourced vegetables in salt koji.

The beautiful contrast of vibrant red meat and fat, with a tender texture. Uses duck loin with a low melting point of fat, resulting in a refreshing taste.

Fresh seasonal fish delivered on the day, grilled with Saikyo miso. The elegant flavor pairs perfectly with sake.

Also known as 'Aromatic Matsutake'. It is a rare mushroom characterized by its umami flavor and a crunchy, elastic texture.

Sweet onions roasted whole over charcoal! Enjoy with truffle butter soy sauce.

Grilled white eggplant that is fluffy and creamy. Please enjoy it with dashi soy sauce.

By slowly grilling over charcoal, you can enjoy a melting texture and rich aroma. With chili miso and bonito flakes.

It features a silky smooth texture and sweetness reminiscent of desserts and ripe fruits. You can enjoy the flavor of the ingredients as they are.

A luxurious salad made with about 30 types of local vegetables from Osaka and Kansai. Served with Hyuganatsu citrus dressing.

Please try the fresh and juicy water eggplant with ginger soy sauce.

The sweetness of seasonal fruits, the saltiness of prosciutto, and the creamy white sauce match perfectly, making it an ideal dish for appetizers or snacks.

Homemade light pickles made by soaking seasonal vegetables. The types of vegetables served may vary by day.

Made with seasonal fruits and vegetables. Since it is homemade kimchi, the types of vegetables we serve may change from day to day.

This is a stir-fry (chanpuru) made with delicious eggs from Teranishi Poultry Farm in Tomitabayashi, flavored with Japanese-style dashi.

Fluffy and silky white eggplant in a slightly spicy Mapo eggplant sauce.

This is a special cold tofu that has been processed exclusively for MON, made from Japan's award-winning silken tofu, allowing you to enjoy a richness akin to cheese.

This is also a special yuba made exclusively for MON by a certain famous tofu specialty store.

This is a dish that pairs well with alcohol, made with richly aromatic pickles and fermented soybeans similar to mascarpone.

A masterpiece made with the highest quality konjac from Osaka. It can be enjoyed lightly with vinegar miso.

This is a soft omelette made with beautiful eggs from Teranishi Poultry Farm and the finest dashi broth.

Only the finest special roe from pollock is used. Among them, only the specially shipped extra-large size is available.

Rich flavor and texture. It is called 'the fatty part of chicken'. Perfect as a snack with alcohol.

Yakisoba with noodles grilled to a fragrant finish, coated in a rich local sauce, known as 'Naniwa style'.

Our recommended 'Clay Pot Rice' is freshly cooked and delicious. Since we cook it from raw rice after receiving your order, it takes about 40 minutes or more from the time you place your order.

This dish is also cooked from raw rice after receiving your order, so it takes about 40 minutes or more from the time of your order. If you have any requests, please place your order as early as possible.

A fragrant grilled rice ball cooked over charcoal, served with mentaiko.

This is also grilled over charcoal. The aroma, the acidity of Nanko plum, and the umami of shirasu. It has a simple and pure deliciousness of Japanese cuisine.

Charcoal-grilled rice ball. For those seeking a bit of spice, this one comes with a sharp and spicy chili miso.

We prepare seasonal, ripe fruits according to the season.

Ice cream for a palate cleanser dessert.

We have various courses available for banquets. We would like to respond to your various needs as much as possible, so if you have any requests, please feel free to consult our staff. Please use our services for drinking parties, mom gatherings, dates, girls' nights, Christmas, dinner meals, group year-end parties, New Year parties, social gatherings, receptions, kick-off meetings, anniversaries, birthdays, farewell parties, welcome parties, after-parties, and various banquet and party scenes.