Osaka Gohan MON.

Indulge in the luxurious 'Naniwa Black Beef', a specialty of Osaka! Only 5 heads are shipped each month, from female black-haired wagyu cattle over 30 months old, raised in Osaka. This is a very rare breed that stands apart from the commonly available black wagyu. We focus not on marbling but on 'tenderness', 'a light and elegant fat that melts at 36 degrees', and 'umami'. We proudly offer the highest quality black wagyu from Osaka, available for purchase as a whole cow!

As the only purebred black-haired wagyu in Osaka Prefecture, we use Osaka-produced ingredients such as the Ministry of Agriculture, Forestry and Fisheries certified 'Naniwa Black Beef', as well as the high-quality local chicken 'Kyo Akadori' produced mainly in Kyoto and western Japan. Our veteran chefs carefully prepare these representative specialties of Kansai into exquisite creative Japanese dishes!

A very rare diaphragm that can only be obtained from female cows, weighing about 2 kg. This dish, which was also served at the G20 Osaka Summit dinner, is characterized by its non-greasy fat and elegant umami with a good melt-in-the-mouth texture, and is loved by various renowned restaurants including Michelin-starred establishments.

The meat fibers are fine and melt-in-your-mouth tender. The balance of marbling and lean meat is excellent, with a deep richness and strong sweetness inherent to the lean cuts. It is low in fat, high in protein, and healthy, allowing you to enjoy a moderate elasticity and the rich flavor of the meat along with the aroma of charcoal grilling.

Sirloin refers to the meat from the diaphragm area of the cow, near the lumbar vertebrae. It has a tender texture with moderate fat content, resulting in a flavor close to that of lean meat. It is also a rare cut that can only be obtained in small quantities from one cow.

Senmai from Naniwa Black Beef. It is called 'Senmai' because of its layered appearance. Enjoy the crunchy texture with spicy miso.

Fresh top-grade liver from Naniwa Black Beef, carefully cooked for 3 hours at low temperature. It has an extremely smooth, moist, and creamy melt-in-your-mouth texture, with the rich sweetness and deep flavor unique to black-haired Wagyu, concentrated with the umami characteristic of liver.

This is also a rare part of Naniwa Black Beef served as heart sashimi. It is low in fat, high in protein, and rich in iron, taurine, and B vitamins (especially B1, B2, B12), making it highly nutritious and exceptionally flavorful.

Luxurious meat tofu made with cotton tofu finished in a broth infused with the umami of Naniwa black beef. It has a comforting flavor with a distinct richness.

Slowly simmered for a long time until it is tender enough to fall apart with chopsticks. Rich in collagen, it has a deep and flavorful taste.

A dish featuring beef tendon slowly simmered in a white miso base, characterized by a sweet and spicy flavor typical of Osaka.

Luxuriously using fresh hormone from Naniwa Black Beef. A dish that is quickly stir-fried over high heat, making you want to drink.

A rich soup made from Wagyu beef tails, finished as a meat infusion. It has a definite umami and depth of flavor, while also providing a gentle taste that seeps into the body.

Keema made with the rich flavor of Naniwa Black Beef, enhanced with a unique blend of spices, creating a sharp spiciness that stimulates the appetite.

Our most popular hot pot. You can enjoy the rich flavor of Naniwa Black Beef with sashimi eggs from the Teranishi Poultry Farm in Tomitabayashi. (Order: for 2 servings or more)

Lightly enjoyed with ponzu sauce, 'Naniwa Black Beef Shabu Shabu'. Additional ingredients and a finishing rice porridge are also available. (Orders: from 2 servings)

Selected hormones from Naniwa black beef in a healthy hot pot with a soy sauce or miso base. You can also order additional ingredients and Chinese noodles for the finish. (Orders: from 2 servings)

[Sukiyaki] Meat: 1628 yen, Vegetables: 968 yen, Raw Egg: 165 yen [Shabu Shabu] Meat: 2200 yen, Vegetables: 968 yen [Motsunabe] Offal: 880 yen, Vegetables: 968 yen [Finale] Udon: 220 yen, Chinese Noodles: 330 yen, Zosui Set: 330 yen

We offer a daily special that changes each day. Updates are available on our official Instagram 'Stories' and 'Highlights'!

We offer the recommendation of the day, which changes daily. Please check MON.'s Instagram!

We will provide the recommendation of the day. The photo is an example from one day.

The types of fish may vary depending on the seasonal catch and availability, so please check today's recommended menu for details. 980 yen (including tax 1078 yen) and up.

Fresh shirasu directly shipped from Senshu. Available in limited quantities.

This is a brand seafood product made from boiled octopus caught off the coast of Izumi in Osaka Prefecture. Served with plenty of condiments and a sweet sesame ponzu sauce.

Fresh fish recommended for the day, generously dressed with sesame.

A brand of local chicken raised for about twice the period of typical young chickens (75-80 days). It has less excess fat, very fine fibers, and a balance of tenderness and just the right amount of elasticity. Please enjoy it grilled over charcoal and served with ponzu sauce.

Low-fat and healthy Rhode Island Red type local chicken thigh, grilled over charcoal with locally sourced vegetables in salt koji.

The beautiful contrast of vibrant red meat and fat, with a tender texture. Uses duck loin with a low melting point of fat, resulting in a refreshing taste.

Fresh seasonal fish delivered on the day, grilled with Saikyo miso. Its elegant flavor pairs perfectly with sake.

Also known as 'Aromatic Matsutake'. It is a rare mushroom characterized by its umami flavor and a crunchy, elastic texture.

Sweet onions grilled whole! Enjoy with truffle butter soy sauce.

Grilled fluffy and soft white eggplant. Please enjoy it with dashi soy sauce.

By slowly grilling over charcoal, you can enjoy a melting texture and rich aroma. Served with chili miso and bonito flakes.

Features a silky smooth texture and sweetness reminiscent of desserts and ripe fruits. You can enjoy the flavor of the ingredients as they are.

A luxurious salad made with about 30 types of local vegetables from Osaka and Kansai. Served with Hyuganatsu citrus dressing.

Please try the fresh and juicy water eggplant with ginger soy sauce.

The sweetness of seasonal fruits, the saltiness of prosciutto, and the creamy white dressing match perfectly, making it an exquisite dish ideal for appetizers or snacks.

Homemade pickles made by soaking seasonal vegetables. The types of vegetables served may vary by day.

Made with seasonal fruits and vegetables. Since it is homemade kimchi, the types of vegetables we serve may change daily.

This is a champuru (stir-fry) made with delicious eggs from the Teranishi Poultry Farm in Tomitabayashi, flavored with a Japanese-style broth.

Fluffy and creamy white eggplant in a slightly spicy Mapo eggplant sauce.

This is a special cold tofu made from Japan's award-winning silken tofu, specially processed for MON, offering a richness that can be tasted like cheese.

This is a special yuba made exclusively for us by a certain famous tofu specialty shop.

A dish that pairs well with alcohol, made with richly aromatic pickles and fermented soybeans resembling mascarpone.

A delicacy made with the highest quality konjac from Osaka. It can be enjoyed lightly with vinegar miso.

This is a soft omelette made with Beautiful Eggs from Teranishi Poultry Farm and the finest dashi broth.

We use only the finest special roe from the pollock, known as the best quality. Among them, we specially ship only the extra large size.

Rich flavor and texture. It is called 'the fatty part of chicken'. Perfect as a snack with alcohol.

Yakisoba with noodles grilled to a fragrant finish, coated in a rich local sauce, in the 'Naniwa style'.

Our recommended 'Clay Pot Rice' is freshly cooked and delicious. It is prepared from raw rice upon receiving your order, so it takes about 40 minutes or more from the time you place your order.

This dish is prepared from raw rice after receiving your order, so it takes about 40 minutes or more from the time of your order. If you have any requests, please place your order as early as possible.

Grilled rice ball cooked over charcoal, served with mentaiko.

This is also grilled over charcoal. The aroma, the acidity of Nanko plum, and the umami of shirasu. It has a simple and pure deliciousness of Japanese cuisine.

Charcoal-grilled rice balls. For those seeking a bit of spice, try this with a kick of spicy chili miso.

We prepare seasonal, ripe fruits according to the season.

Ice cream for a palate cleanser dessert.

We have various courses available for banquets. We would like to respond to your various needs as much as possible, so if you have any requests, please feel free to consult with our staff. Please use our services for drinking parties, mom gatherings, dates, girls' nights, Christmas, dinner meals, group year-end parties, New Year parties, social gatherings, business meetings, kick-off meetings, anniversaries, birthdays, farewell parties, welcome parties, after-parties, and various banquet and party scenes.