Kurobuta Shabu Shabu Shokuraku Sakamoto

This is shabu shabu made with carefully selected black pork from Kagoshima, served with soba broth. The light soba broth transforms into a rich flavor with the addition of yuzu pepper, further enhancing the sweetness of the black pork. Please enjoy it with plenty of green onions. Of course, the finale is Japanese soba. Be sure to enjoy it with plenty of green onions and yuzu pepper.

We have combined the hormone of black wagyu beef with specially selected black pork from Kagoshima, finished with a light soy sauce flavor. The rich broth from the meat and vegetables enhances the original dashi, resulting in an exquisite taste. Our focus is on ensuring that you enjoy the delicious champon at the end. Please try it once. This is a special motsunabe using premium hormone from black wagyu beef and black pork. The original dashi is so good that you will want to drink it as soup. The champon at the end is carefully prepared and has received great reviews. This is a special menu with soy sauce flavor featuring hormone from black wagyu beef and black pork. You can also enjoy the delicious champon at the end. - Additional hormone 80g... 880 yen - Additional black pork 50g... 825 yen - Additional vegetables... 528 yen per serving

This shabu shabu uses Kagoshima black pork, which is sweet and prepared with a special soba dipping sauce from Sakamoto. It is served with green onions in a light soba sauce based on fish stock. You can also enjoy the soba noodles at the end. - Additional meat 100g... 1,650 yen - Additional vegetables... 858 yen - Additional white onions... 220 yen

It is made using a part called Futaego, resulting in a crunchy texture.

Red meat

This is the best part of the A5 rank black-haired Wagyu beef's triangular belly.

This is the Chuo Ochi Kalbi, which is said to be a rare cut. There is a limited quantity, so if you find it, consider yourself lucky. (The photo is for illustration purposes.)

The muscles of Black Wagyu beef have been simmered slowly until tender.

This is a chicken nanban made with Higo red chicken thigh meat. It has been finished to a juicy texture.

Thick meat, tender. You can enjoy it with a rich miso flavor.

4 slices of popular Unzen Ham. It has been roasted at low temperature to achieve a rich flavor.

Is this chicken skin? It has a surprisingly plump texture. It pairs excellently with garlic sprouts.

4 pieces

Black Pork Used

Recommended! This is roast beef made from Akaushi beef from Kumamoto Prefecture, slowly cooked at low temperatures for several hours. It is served with a special sauce.

Popular No. 1!

5 pieces

5 pieces

Dashi rolled and sweet rolled

This is a curry simmered mainly with seven types of spices over three days. Please enjoy it at the end.