Hokkaido Kani-Shogun Imaike
北海道かに将軍 今池店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
ร้านอาหารที่เชี่ยวชาญในการเสิร์ฟอาหารปูแบบดั้งเดิม
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.16(1 รายการ)รีวิว
เมนู
This is a limited time only snow crab shabu shabu shabu dinner from January 13th to February 28th! Please enjoy the plump texture, rich sweetness and flavor to your heart's content.
This is a limited time only snow crab shabu shabu shabu course from January 13th to February 28th! Please enjoy the plump texture, rich sweetness and flavor to your heart's content.
Limited time offer from February 4 to February 28! We have combined our signature crab dish with our fugu (pufferfish), which is characterized by its light but deep flavor! Please enjoy this extravagant special course.
Limited time offer from February 4 to February 28! We have combined our signature crab dish with our fugu (pufferfish), which is characterized by its light but deep flavor! Please enjoy this extravagant special course.
This crab kaiseki is available only from April 13 to May 31!
Crab and special Hida beef kaiseki for a limited time from April 13 to May 31!
This is a limited time offer from April 13th to May 31st!
The hot pot features a secret broth that is essential. Please enjoy it with the broth. The chiri is cooked with kelp broth and served with a special ponzu sauce. Note: The photo of the hot pot is an image for two servings.
The hot pot features a secret broth that is essential. Please enjoy it with the broth. The chiri is cooked with kelp broth and served with a special ponzu sauce. Note: The hot pot in the photo is an image for two servings.
This is a hot pot dish made with fresh crab legs that have been removed from the shell for easy eating. Please enjoy it cooked in a secret broth and dipped in ponzu sauce. *The crab shabu in the photo is an image of two servings.
After the hot pot, it is made with the broth. The zosui made with the broth after crab hot pot or crab chiri is exceptional!
A proud dish that allows you to savor the unique melting texture and sweetness of the crab!
A proud dish that allows you to savor the original deliciousness of crab!
A recommended dish with great volume and satisfying texture!
A recommended dish perfect for pairing with sake♪
A recommended dish that is very popular among women and children!
Crab tofu, crab shumai, crab-filled thick roll, pudding, seasonal dessert (total of 5 items)
Crab tofu, snow crab vinegar, crab shumai, crab gratin, fried crab, crab-filled thick roll, seasonal dessert (total of 7 dishes)
Appetizer, crab tofu, snow crab sashimi, special selected Hida beef shabu-shabu small pot, shrimp tempura, soup, crab-filled thick roll, dessert (total of 8 dishes)
Appetizer, special selected Hida beef shabu shabu (meat, vegetable assortment, rice cake, kishimen), rice, pickles, dessert (total of 5 items) *The shabu shabu in the photo is an image for 3 servings.
Appetizer, Snow Crab Sashimi, Shrimp Tempura, Special Hida Beef Shabu Shabu (meat, vegetable assortment, rice cake, Kishimen), rice, pickles, dessert (total of 7 dishes) *The shabu shabu in the photo is an image for three servings.
Appetizer, crab tofu, snow crab sashimi, special selected Hida beef sukiyaki small pot, shrimp tempura, crab-filled thick roll, soup, dessert (total of 8 dishes)
Appetizer, special selected Hida beef sukiyaki (meat, vegetable assortment, kishimen, egg), rice, pickles, soup, dessert (total of 6 items) *The sukiyaki in the photo is an image for 3 servings.
Appetizer, Snow Crab Sashimi, Shrimp Tempura, Special Hida Beef Sukiyaki (meat, vegetable assortment, Kishimen noodles, egg), rice, pickles, soup, dessert (total of 8 dishes) *The sukiyaki in the photo is an image for three servings.
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