Ame-no-chi-hare Aoyama

The menu changes daily based on the chef's daily purchases. Please enjoy the seasonal ingredients of Japan and the local specialties.

An assortment of appetizers made with seasonal vegetables, seafood, and meat that change every month. A proud dish that allows you to enjoy the season.

Fresh fish sent from fishing grounds across the country! You can enjoy the most delicious sashimi of the season. Our homemade white soy sauce will also impress your palate.

Freshly caught sea bream, Spanish mackerel, flatfish, sea bass, flounder, yellowtail, rockfish, skinless fish, arrow squid, octagonal fish, and more from direct sources without going through Toyosu Market. The types of fish change daily, so please enjoy a variety of fish.

We deliver fresh fish from our partner fishing port in various forms such as salt-grilled, simmered, sake-steamed, Saikyo grilled, and yuzu grilled.

Please enjoy various exquisite dishes made with Miyagi Prefecture's black-haired Wagyu beef, as well as Japanese meats such as duck, Ezo pork, and Shiro-ō pork.

We use black Wagyu from Miyagi Prefecture. The fat content and the flavor of the meat are outstanding!

A meat dish marinated overnight in miso flavor. Perfect as a snack with sake.

Dashi Maki Tamago cooked to a fluffy perfection with exquisite heat control. Simple yet showcasing the chef's skill.

This is tempura made with simmered anago, not raw anago. The sansho sauce pairs perfectly as a snack with alcohol!

Clay pot rice prepared with various ingredients according to the season. The most popular is the luxurious Hokkaido clay pot rice! We also offer rice with wagyu beef and sea urchin, as well as rice with Daisen chicken, available from 2 go servings.