Sake Bar Eisai
日本酒Bar 永斎
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25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
ข้อมูลล่าสุด
บาร์ที่ซ่อนตัวซึ่งมีเครื่องดื่มหลากหลายและอาหารที่ปรุงอย่างพิถีพิถัน
คะแนน
รีวิว
เมนู
Eisai Tasting Course! 3 snacks to go with your drink】 【Chawanmushi steamed egg custard with shijimi soup】 【Baked egg with white soup】 【Stewed chicken and root vegetables】 【Five charcoal grilled skewers】 【Cha-soba noodle as the last dish】. This course is recommended as an opportunity to visit Eisai.
The rice is soaked in a homemade paella sauce made with sake and lobster, and mixed with seafood. Three snacks that go well with sake: [Sashimi of the day directly from the market] [Large fried horse mackerel] [Japanese-style ahi jio] [Stewed chicken and root vegetables] [Paella with seafood].
Buffet style, one dish per person, bring-your-own style, etc. are available for consultation! Please note that if there is no prior consultation, the following will be provided. Buffet for 15 people (60,000 yen worth of food) Deposit of 40,000 yen worth of drinks Excess amount will be charged separately.
Because the two chefs want to eat it...
Fresh sashimi, please choose from three types available that day. *The photo shows cherry salmon.
We always prepare at least three types. Occasionally, we may have five types available.
The flavor of wasabi stimulates appetite and desire for alcohol.
A cucumber pickle with a hint of the acidity of apple vinegar. The flavors of salt and dashi spread throughout.
A flavorful chicken chashu appetizer
Elevated from the appetizer menu to the grand menu. A snack that you can't stop eating.
A representative snack that pairs well with sake. The just-right saltiness enhances the flavor of the sake.
A dish that is pickled in dark soy sauce instead of miso. Whether the pickling time is long or short, the flavor becomes vague, so it requires careful preparation.
A menu item that seemed like it should exist but didn't, now added to the menu at the request of customers.
A satisfying crab croquette. Creamy and rich in flavor. Experience a crab croquette like no other.
A dish added to the menu by a chef from Hokkaido who wanted to recreate the local flavor, saying, 'If we're going to make fried chicken, we want to capture the taste of our hometown.'
Crispy on the outside, juicy on the inside. A delicious side dish with both the batter and tofu.
It's great to eat sweet and salty chicken chashu mixed with wasabi. A satisfying bowl that fills you up.
Safe. Yet, somehow, it is too delicious.
Cold/Hot
・Thigh ・Heart ・Liver ・Tenderloin ・Meatball ・Cartilage ・Bonjiri ・Gizzard ・Skin ・Neck ・Shiitake Mushroom ・Green Onion
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Miyagi Prefecture, Shinzaemon Sake Brewery Co., Ltd. + K
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Miyagi Prefecture, Hirataka Sake Brewery Co., Ltd.
Eiko Fuji Co., Ltd. in Yamagata Prefecture
Nagasaki Prefecture Shigeie Sake Brewery Co., Ltd. + Y
Oki Yoshihon Store, Limited Partnership, Fukushima Prefecture
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Hokkaido Takasago Sake Brewery Co., Ltd.
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Sudou Honke, Ibaraki Prefecture
Yoshikawa Brewing Co., Ltd., Kanagawa Prefecture
Yuzu and Sansho Japanese Beer
Rich & Tropical
Rich & full-bodied
Refreshing & Fresh
Japanese whiskey aged in wine barrels
A Canadian liquor that the chef personally loves
Islay whiskey with tropical fruit flavor
Honey aroma and rich flavor
The most loved bourbon in the world
The most popular Tennessee whiskey
Exactly like Seirogan!! Whiskey lovers will settle here.
The best-selling Islay whisky, easy to drink Islay.
Perfect for an introduction to Scotch
A fresh and refreshing gin and tonic made with Takano herbs, making you feel like you're in the forest.
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