Yakiniku Daisuke

This dish includes five different cuts, including Wagyu, served in two pieces each. As you savor each bite, please find your preferred cut that you would like to focus on today.

Due to quality preservation, there is a limited quantity available. Generally, consuming raw meat carries a risk of food poisoning. Children, the elderly, and others with weakened resistance to food poisoning should refrain from eating raw meat.

Maximized the deliciousness of pork loin. Please enjoy it with our special chojang sauce.

Luxuriously made sushi with seared marbled meat. One piece.

A classic grilled tongue dish. Please grill it briefly and enjoy.

Luxuriously cut thick. Please enjoy the umami that comes out as you chew.

The compatibility of tongue and green onions goes without saying. A generous amount of Kyoto green onions has been used.

Difficult to obtain. Wagyu tongue is in a class of its own. If you love tongue, be sure to enjoy it.

The king of the highest quality Wagyu, it is lean and incredibly tender. The deliciousness will make you smile the moment you take a bite.

The king of the finest Wagyu, it is lean and incredibly tender. The deliciousness will make you smile the moment you taste it. Superior to filet.

Luxuriously thick-cut Wagyu sirloin. A dish you must try.

This is a lean cut of red meat with little fat. The flavor of Wagyu beef can be fully appreciated. If you love red meat, be sure to try it.

You can enjoy A4 Wagyu kalbi at a great price. You won't be able to resist the rice.

The balance with the sweetness of the fat is perfect.

Difficult to obtain. It is the most delicious among lean meats. Limited quantity available.

Special selected rib with marbling. Melts in your mouth.

A cut of cheek meat. You can enjoy a rich flavor that deepens with each bite.

Enjoy it refreshingly with a special sauce made with plenty of fruits and vegetables.

Please enjoy pork belly with lettuce and homemade gochujang.

Special selected rib with marbling. Melts in your mouth.

Please enjoy thinly sliced sirloin quickly grilled and served with a special tororo sauce. One serving, one piece.

You can enjoy A4 Wagyu kalbi at a great price. You won't be able to resist the rice.

Please enjoy it grilled until crispy.

The balance with the sweetness of the fat is perfect.

The highest grade of harami from the USA. It's incredibly delicious.

A cut from the thigh. It is lean and light yet allows you to savor the delicious flavor of Wagyu, making it popular among those who enjoy lean meat.

Seasoned with a special sauce for a sweet and spicy flavor. Please cut it with scissors and enjoy.

Difficult to obtain. It is the most delicious among lean meats. Limited quantity available.

A part of the cheek meat. You can enjoy a rich flavor the more you chew it.

Beef small intestine. The plump fat is irresistible.

Beef large intestine. Also known as shima-chō. The crispy texture is irresistible.

The fourth stomach. Also known as Giarra. It has the most umami.

Beef liver. Fresh and has little odor.

The first stomach. Carefully cut to make it easy to eat.

Beef heart. It can be enjoyed without any unpleasant odor and has a light flavor.

Please grill a generous piece of Hatsu meat. (The staff will inform you of the perfect doneness.) Once it's done, please let us know so we can cut it for you. Squeeze some lemon and enjoy the delicious Hatsu.

Kimchi with a perfect balance of spiciness and umami

It's not as spicy as it looks. It is carefully handmade and pickled.

Kimchi made from highly nutritious nagaimo. The crunchy texture is irresistible.

Perfect as a snack with alcohol. Refreshing, and you'll find yourself drinking more.

A platter of three types: napa cabbage, cucumber, and nagaimo.

Freshly boiled and warm.

A hidden popular product. Once you try it, you'll be hooked on the deliciousness of tomatoes.

A platter of three types of namul.

Plenty of lettuce and green leaves. Please enjoy with our special dressing.

A potato salad for meat lovers.

Leafy vegetable. You can get plenty of vegetables.

A selection of seasonal vegetables.

Thick and large shiitake mushrooms delivered from Tokushima Prefecture.

Clay pot rice cooked in our proud beef bone broth. It will take about 30 minutes.

Popular among children. A classic dish that can be enjoyed lightly as a finishing meal.

Kinu Hikari made by Mr. Kuribayashi in Hon-Ume Town, Kameoka City, Kyoto Prefecture. This is new rice. Large... 330 yen, Medium... 275 yen, Small... 220 yen

The homemade clam broth soup is truly refreshing. It pairs perfectly with the delicious noodles of Morioka cold noodles. It's ideal as a finishing dish after grilled meat.

Cooked for a long time over high heat. The rich flavor of the tail is concentrated. It warms the body and leaves your skin glowing the next day.

Made without any preservatives, coloring agents, or additives, using simple ingredients. The flavor depends on the mood. Apologies for any sold-out items of Katsu's homemade ice cream. Please check with the staff for details.