Sapporo Nijo Ichiba Oiso

On the rocks, water diluted, carbonated, hot water diluted

On the rocks, with water, with soda, with hot water

Sake degree: +1

Sake degree: +9 'Undiluted sake without water adjustment.' A brewery that is particular about 'water,' 'air,' and 'environment.' The Niseko yellow label has a rich, dry taste with depth.

Sake degree: +4. The only brewery in Sapporo, boasting overwhelming popularity in the city, Juichishu. It features a light ginjo aroma reminiscent of melon and a smooth drinking experience characteristic of junmai daiginjo.

Sake degree: +4. A limited distribution sake shipped only to designated retailers of Northern Nishiki. A junmai daiginjo with a crisp finish and a refreshing aftertaste, suitable for pairing with food.

Sake degree: +5. Currently, it is the northernmost sake brewery in Japan. A light and dry sake born from the abundant and high-quality water of Mashike. This sake quality is loved by the locals as a special junmai.

Sake degree: Not disclosed. This is a sake brewed by the well-known Kawabata toji, attracting attention as the special junmai of Kamikawa Daisetsu Brewery. It has a subtle aroma and is known as 'Nomasaru Sake.'