Sapporo Nijo Ichiba Oiso
札幌二条市場大磯
A focus on fresh seafood and sea urchin
Évaluation
Avis
Menu
Unchanging number one popular dish with sea urchin 3200 yen
Large Bowl 7530 yen, Medium Bowl 5980 yen, Small Bowl 4260 yen
Large bowl 7900 yen, Medium bowl 6400 yen, Small bowl 4100 yen
Large bowl 6000 yen, medium bowl 4500 yen, small bowl 3000 yen
Rice, Miso Soup, Small Side Dish, Pickles
On the rocks, with water, with soda, with hot water
On the rocks, with water, with soda, with hot water
Sake degree: +1
Sake degree: +9 'Undiluted sake without water adjustment' 'Water' 'Air' 'Environment' is the focus of the brewery. The Niseko yellow label has a rich, dry taste with a bold flavor.
Sake degree: +4. The only brewery in Sapporo, boasting overwhelming popularity in the city, Juichishu. It features a light ginjo aroma reminiscent of melon and a smooth drinking experience characteristic of Junmai Daiginjo.
Sake degree: +4. A limited distribution sake shipped only to designated retailers of Northern Nishiki. A junmai daiginjo with a crisp finish and a refreshing aftertaste, suitable for pairing with food.
Sake degree: +5. Currently, it is the northernmost sake brewery in Japan. A dry and crisp sake born from the rich and high-quality water of Zoumae. This sake quality is loved by the locals as a special junmai.
Sake degree: Not disclosed. A sake brewed by the well-known Kawabata toji, attracting attention from Kamikawa Daisetsu Brewery's special junmai. Subtle aroma, known as 'Nomasaru Sake'.
