札幌二條市場大磯

On the rocks, with water, with soda, with hot water

On the rocks, with water, with soda, with hot water

Sake degree: +1

Sake degree: +9 'Undiluted sake without water adjustment' 'Water' 'Air' 'Environment' is the focus of the brewery. The Niseko yellow label has a rich, dry taste with a bold flavor.

Sake degree: +4. The only brewery in Sapporo, boasting overwhelming popularity in the city, Juichishu. It features a light ginjo aroma reminiscent of melon and a smooth drinking experience characteristic of Junmai Daiginjo.

Sake degree: +4. A limited distribution sake shipped only to designated retailers of Northern Nishiki. A junmai daiginjo with a crisp finish and a refreshing aftertaste, suitable for pairing with food.

Sake degree: +5. Currently, it is the northernmost sake brewery in Japan. A dry and crisp sake born from the rich and high-quality water of Zoumae. This sake quality is loved by the locals as a special junmai.

Sake degree: Not disclosed. A sake brewed by the well-known Kawabata toji, attracting attention from Kamikawa Daisetsu Brewery's special junmai. Subtle aroma, known as 'Nomasaru Sake'.