Shikisai
四季菜
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
ข้อมูลล่าสุด
คะแนน
รีวิว
เมนู
Courses from 5,000 yen and up are available according to your preference. Please call us for more information. We will be happy to consult with you about ingredients (pike conger eel, globefish, seasonal ingredients, etc.)
The content may vary depending on the season, so please contact the staff for inquiries.
Each
Each
We charge 500 yen as an appetizer fee.
Miyagi Natsu Junmai, a dry sake perfect for summer with a refreshing and sharp taste.
This sake has a strong umami and acidity unique to Kyoto's Icebreaker Junmai Ginjo Namagenshu, and its flavor does not break down even when diluted with ice.
Miyagi Natsu Shiboritate Junmai Ginjo Namazake is aimed at a refreshing taste with a crisp acidity, perfect for hot summer days.
Shiga Junmai Ginjo Uchimizu, a hidden sake from Shiga Prefecture 'Kirakucho'. The mouthfeel is refreshing and light. It has a soft mouthfeel without any heaviness.
Fukushima Junmai Ginjo Aiyama has a calm aroma that drifts softly and gently. You can feel sweetness, a hint of acidity, and softness.
Akita Junmai Yamada Nishiki is a product that fully brings out the characteristics of Yamada Nishiki, with a calm aroma and an excellent sense of stability and flavor.
Yamagata
Yamagata
Mie
Fukui
Kyoto
Kyoto
Nagano
Gifu
Fukui
Kochi
※It varies by season.
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