Hashimoto
はし本
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
เพลิดเพลินกับคาเซกิที่เต็มไปด้วยความรู้สึกตามฤดูกาลและชาบูชาบูที่เป็นเอกลักษณ์
คะแนน
รีวิว
รูปภาพ
เมนู
We have prepared a Kaiseki course for you to enjoy seasonal dishes. This plan is recommended for various banquets, parties, and business entertainment. We look forward to serving you.
This course allows you to enjoy seasonal dishes. This plan is recommended for various banquets, parties, and business entertainment. We look forward to serving you.
~We welcome you with a variety of carefully selected seasonal ingredients and dishes that are prepared according to our creed of "A soft heart to the spirit of hospitality", focusing on the true taste of Japanese cuisine. We hope you will try our kaiseki cuisine, carefully prepared with seasonal ingredients.
Foie gras flown in from France, Kyoto duck and chicken breast slowly simmered in a collagen-rich broth. The shabu-shabu is a new type of shabu-shabu served in a collagen-rich broth.
This is our popular mini kaiseki. Recommended for a casual meal with friends. We look forward to serving you.
Kitashinchi Harashimoto is a kappo restaurant located a 5-minute walk from Kitashinchi Station in Osaka. ~We welcome you with a variety of carefully prepared dishes that make the most of carefully selected seasonal ingredients, with a focus on the true taste of Japanese cuisine under the motto "To a soft heart in the spirit of hospitality. We invite you to try our kaiseki cuisine carefully prepared with seasonal ingredients or our new "Duck and Foie Gras Shabu Shabu," which is made with foie gras flown in from France and a collagen-rich broth made by slowly simmering Kyoto-grown duck and chicken breast.
Kitashinchi Harashimoto is a kappo restaurant located a 5-minute walk from Kitashinchi Station in Osaka. ~We welcome you with a variety of carefully prepared dishes that make the most of carefully selected seasonal ingredients, with a focus on the true taste of Japanese cuisine under the motto "To a soft heart in the spirit of hospitality. We invite you to try our kaiseki cuisine carefully prepared with seasonal ingredients or our new "Duck and Foie Gras Shabu Shabu," which is made with foie gras flown in from France and a collagen-rich broth made by slowly simmering Kyoto-grown duck and chicken breast.
Kitashinchi Harashimoto is a kappo restaurant located a 5-minute walk from Kitashinchi Station in Osaka. ~We welcome you with a variety of carefully prepared dishes that make the most of carefully selected seasonal ingredients, with a focus on the true taste of Japanese cuisine under the motto "To a soft heart in the spirit of hospitality. We invite you to try our kaiseki cuisine carefully prepared with seasonal ingredients or our new "Duck and Foie Gras Shabu Shabu," which is made with foie gras flown in from France and a collagen-rich broth made by slowly simmering Kyoto-grown duck and chicken breast.
A champagne house favored by the British royal family, also used in the royal wedding of Prince William. It is a dry champagne with a fresh, elegant, and well-balanced flavor.
A wine produced by the prestigious Château Lafite Rothschild in Bordeaux, made in the south of France. It has a powerful aroma reminiscent of pear and white flowers, along with hints of oak. This wine offers a rich and smooth mouthfeel with citrus flavors.
A dignified Aligoté made with care, it has a unique freshness while also offering a substantial mouthfeel. This fruity dry wine possesses a masculine character while also embodying a feminine elegance.
A delicate floral aroma with smooth plum-like acidity. This wine has a gentle and well-balanced oak scent that spreads pleasantly, offering excellent cost performance.
A wine produced by the prestigious Château Lafite Rothschild of Bordeaux in the south of France. It has a fresh aroma of cherries and violet flowers. The taste is gentle and smooth, with a concentrated flavor of raisins and licorice.
A fresh aroma of raspberry and black pepper. It has a well-balanced tannin structure, offering an elegant and soft mouthfeel with a long finish due to moderate acidity.
A light wine with fresh aromas of plum and cassis, and silky tannins.
A sake that is particular about rice, water, and the local climate, made in the rich nature of Sado Island. It has a subtle acidity and a crisp, refreshing dry taste.
A soft flavor and gentle aroma achieved through low-temperature fermentation. It is a versatile type that can be enjoyed at any drinking temperature.
Enjoy the fresh, fruity, and vibrant aroma, along with the mellow umami of pure rice.
A smooth mouthfeel that showcases the natural flavor of the rice. It has a rich and fragrant finish with a pleasant aftertaste.
Rich flavor yet smooth drinking experience without any roughness. An ultra-luxurious special junmai sake.
A top-quality sake brewed with the spring water 'Daiji Seimizu' from Morioka City. It is characterized by a rich aroma and a light, refreshing taste.
This is a sparkling sake that offers a moderate acidity and a slightly sweet flavor, providing a refreshing taste experience.
It has a clean and smooth taste without any peculiarities, and its solid body is enjoyable even when broken, making it never boring.
It features a light mouthfeel while having a rich depth and smoothness.
It has an astonishingly rich and deep flavor, with a roasted aroma that spreads throughout the mouth.
This is a rich and aged shochu with an amber-colored fragrant aroma.
This barley shochu is made using carefully selected two-row barley. It has a crisp mouthfeel that pairs well with meals.
It is characterized by a rich sweetness and a crisp aftertaste.
A surprisingly smooth texture. It provides a pleasant refreshing sensation on the palate.
A vivid taste. A refreshing aftertaste. The flavor of sweet potato rises the more you drink.
A ginjo aroma that is hard to believe is sweet potato shochu. It has a soft and luxurious taste.
The original taste and aroma of sweet potato are vivid. It is a crisp and dry flavor that cuts sharply.
A pleasant aroma of shiso from Hokkaido. It has a refreshing and easy-to-drink taste.
It has a unique sweet aroma and richness of brown sugar, with a solid and deep flavor.
Rich and complex.
A fragrant aroma with a mellow and deep flavor.
The refreshing astringency of green tea, the sweetness of umeshu, and the acidity of Nanko plums are perfectly balanced.
Enjoy the sweet and sour aroma of plums and the rich, smooth texture. This umeshu is made with shochu.
A complex and delicate flavor nurtured by the famous water selection 'Rikyu no Mizu' and the rich nature of the outskirts of Kyoto.
Brewed using natural water from the Southern Alps, it features the aroma of young leaves nurtured in the forest distillery and a sweet, smooth taste.
Please enjoy it as a highball that further enhances the soft flavor that spreads beautifully.