Ajimaa Shoten

■Homemade 6 kinds of Ate ■Homemade Tuna Sobororo with Island Green Pepper ■Samatchi Mozuku (freshly caught in the morning) from Nakamoto Katsuobushi Shop ■Dashi broth made from dried bonito flakes ■3 kinds of sashimi from inshore fish ■Garlic soy sauce fried island tofu ■Goya Champuru ■Smoked pork belly marinated with Kumejima miso and awamori ■Ishigaki Beef Nigiri Sushi Blue Seal ice cream of the day

■Three kinds of homemade Ate ■Salad with island vegetables - with ping ping plum sauce ■Homemade jjimami tofu and eggplant stewed in Holland ■Three kinds of sashimi assortment of inshore fish ■Three kinds of Satsumaya Satsuma-age from Kagoshima Prefecture ■Chicken breast with chili sauce - piparchi flavor ■Yaeyama fried noodle with island vegetables and island raayu ====== ========================[All-you-can-drink menu] Sour Salted Lemon Sour / Grainy Lemon Sour / Gekko Sour / Island Ginger Gari Sour / Fresh Seekwasa Sour Highball Highball / Coke Highball / Ginger Highball / Ryukyu Hub Ball Tea High San-Pin Tea High/Utchin Tea High/Black Oolong Tea High Shochu & Umeshu Shochu & Umeshu Kurokirishima/Nikaido/IMUGE/Koitsu Umeshu/Brown Sugar Umeshu/Keifuku Umeshu/Keifuku Yuzushu/Keifuku Grapefruit Soft drinks San-Pin Tea/ Black Oolong Tea/ Cola/Ginger Ale/Orange Juice/Mango Juice/Pineapple Juice Awamori Ukefuku / Shirayuri / Yaesen / Shimaura / Omoto / Tamanodew / Yaima / Kabira / Iriomote / Shimauta Pickled Awamori Pickled Lemon / Pickled Pineapple +440 yen Orion Beer