Ginza Yonago Washington Hotel Plaza
銀座 米子ワシントンホテルプラザ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
ร้านอาหารญี่ปุ่นที่ให้คุณเพลิดเพลินกับรสชาติของภูมิภาคซันอินและชาบูชาบูเนื้อวัวญี่ปุ่น
คะแนน
รีวิว
รูปภาพ
เมนู
A variety of seafood directly shipped from Sakaiminato, Oki Island. The 6-course "Shunsen Course" includes sashimi, tempura, and your choice of grilled or braised bluefin tuna for the main course.
Bonito flakes dance and smell in the delicious broth. This shabu-shabu set includes shabu-shabu of a higher grade using the finest marbled Tottori black Wagyu beef, Kishimen noodles and rice cake to finish. Vegetable platter changes depending on the season.
This 5-course shabu-shabu course features A4-rank Tottori Kuroge Wagyu beef shabu-shabu with seasonal vegetables and a side dish. Vegetable platter changes depending on the season.
This is a celebratory kaiseki dinner featuring 9 dishes that change with the seasons. Please spend a memorable time in a private room with a relaxed atmosphere for a meeting or a celebration of longevity. We also offer a special benefit for those who make a reservation. Please call the restaurant for reservations.
This is a celebratory kaiseki dinner featuring 9 dishes that change with the seasons. Please spend a memorable time in a private room with a relaxed atmosphere for a meeting or a celebration of longevity. We also offer a special benefit for those who make a reservation. Please call the restaurant for reservations.
A 10-course festive kaiseki dinner featuring dishes that change with the seasons. Please spend a memorable time in a private room with a relaxed atmosphere for a meeting or a celebration of longevity. We also offer a special benefit for those who make a reservation. Please call the restaurant for reservations.
A 10-course memorial service menu featuring dishes that change with the seasons. Please spend a moment to remember the deceased and share your memories with your close relatives in a relaxed atmosphere in Ginza. The private room can accommodate up to 30 people. Please call the restaurant for reservations.
A 10-course memorial service menu featuring dishes that change with the seasons. Please spend a moment to remember the deceased and share your memories with your close relatives in a relaxed atmosphere in Ginza. The private room can accommodate up to 30 people. Please call the restaurant for reservations.
A 10-course memorial service menu featuring dishes that change with the seasons. Please spend a moment to remember the deceased and share your memories with your close relatives in a relaxed atmosphere in Ginza. The private room can accommodate up to 30 people. Please call the restaurant for reservations.
This 6-course sukiyaki course features sukiyaki of the finest marbled loin of Tottori black wagyu beef as the main dish, seasonal vegetables, and a finishing meal.
We use seasonal ingredients and carefully prepare them with all our hearts. We are proud to serve you with a taste that you can enjoy from the outside as well.
This is a standard bento lunch box that allows you to enjoy seasonal ingredients in a casual setting.
Aged sangen pork and fresh bread crumbs are used to create this flavorful tonkatsu.
The plump prawns are topped with a special sauce that has long been loved by customers.
This popular item comes with top-class Shizuoka green tea soba noodles and a mini bowl of prawns.
The prawns are plump and crispy, a taste that cannot be achieved at home.
It is served with fresh fish from Sakaiminato, tempura, and seasonal cooked vegetables.
For children from youngest to early elementary school age.
A limited quantity of Ginza lunches are available at a reasonable price. This is a great value meal with a variety of tastes.
This is a plan for banquets and reunions that includes a 90-minute free drink for the organizer. We offer a mix of Western and Japanese dishes on a platter. We have 7 private rooms ranging from a small private room to a large hall that can accommodate up to 20 people.
This is a plan for banquets and reunions that includes a 90-minute free drink for the organizer. We offer a mix of Western and Japanese dishes on a platter. We have 7 private rooms ranging from a small private room to a large hall that can accommodate up to 20 people.
This is an all-you-can-drink Tottori Wagyu beef shabu-shabu plan for banquets and reunions that includes a 90-minute free drink for the organizer. We have 7 private rooms ranging from a small private room to a large hall that can accommodate up to 20 people.
This sake is made from the unique sake rice of Tottori Prefecture, 'Gōriki', polished down to 40%, offering a fragrant aroma reminiscent of fruits and a refined richness. It won the highest award, the Gold Medal, at the French competition 'Féminalises Concours 2022'.
A type with a gentle acidity and a rounded impression. This sake is bottled from the best part called 'Nakadare,' which flows naturally from the traditional sake press.
Using the sake brewing rice 'Gohyaku Mangoku' from Nichinan Town generously, it has been carefully brewed over a long period at low temperatures. Please enjoy its rich aroma and full-bodied flavor. Brewed with water from the Oku-Oyama.
The rich flavor of rice spreads out, and the aftertaste is refreshing. It has a gentle mouthfeel and pairs well with a wide range of dishes, making it recommended as a sake for meals.
Under the rich natural conditions, we continue to make sake with a commitment to traditional methods using clean water that springs from the Okudaisen and high-quality rice from Tottori Prefecture.
Under the rich natural conditions, we continue to make carefully crafted sake using clean water that springs from the Oku-Oyama (also marketed as Oku-Oyama water) and high-quality rice from Tottori Prefecture, following traditional methods.
By aging for more than 5 years in storage, it develops a mellow taste and the rich flavor of matured deliciousness.
This is a high-quality product made primarily from Nikkaido barley shochu, stored for a relatively long time, carefully aged, and finished with a particular emphasis on aroma.
Made with 80% Kintoki sweet potatoes from the Yumigahama Peninsula in Tottori Prefecture and 20% rice from Tottori Prefecture, it has a refreshing taste. Only the 'Nakadori' is bottled.
A refreshing taste with a citrus aroma that innovatively transforms the image of shochu.
Fresh and fruity with a taste that never gets boring.
White) Chardonnay - A vibrant golden wine. It has rich aromas of tropical fruits like pineapple, and you can also sense a subtle fragrance from the toasty and creamy oak barrels. Red) Cabernet Sauvignon - A fruit-forward wine with refreshing acidity reminiscent of cherries and black plums. The toasty oak aroma adds elegance.
White) Chardonnay - A vibrant golden wine. It has rich aromas of tropical fruits like pineapple, and you can also sense a subtle fragrance from the toasty and creamy oak barrels. Red) Cabernet Sauvignon - A fruity wine with refreshing acidity reminiscent of cherries and black plums. The toasty oak aroma adds elegance.
A product with rich fruitiness, a hint of sweetness, and a refreshing aftertaste.
Asti, made from 100% Moscato Bianco grapes, offers a fruity and refreshing taste with a rich aroma.
● Grape ● Cassis ● Kamku ● Grapefruit ● Lemon ● Shikuwasa
● Oolong Tea ... 450 yen ● Cola ... 480 yen ● Ginger Ale ... 480 yen ● Calpis ... 480 yen ● Nacchan Orange ... 450 yen ● Coffee (Hot/Iced) ... 450 yen ● Tea (Milk/Lemon) ... 450 yen
【1】No membership fee or annual fee. Four benefits of the 'Washington Restaurant Card' ★Benefit 1: 3% point rebate ★Benefit 2: Choose your point exchange ★Benefit 3: Transfer points to Washington Net ★Benefit 4: No membership fee or annual fee 【2】Earn 3% points on your dining expenses (excluding tax). Note: Breakfast and expenses through travel agencies may incur fees and are not eligible for point accumulation. Seniors (60 years and older) will receive a 6% point rebate on their dining expenses (excluding tax). Please present an ID that verifies your age, such as a driver's license or health insurance card, upon joining or on your birthday. 【3】Using points 1) You can use 1 point for 1 yen towards your dining expenses. Note: Not applicable for breakfast. 2) Cash back of 5,000 yen for 5,000 points! Note: Cash back is available in increments of 5,000 points. Note: Can be redeemed at each directly managed restaurant. 3) Points can be transferred to 'Washington Net' and used for accommodation fees. Note: Eligible hotels: Washington Hotel Plaza, Washington R&B Hotel, Washington Net affiliated hotels. Note: Can be used in increments of 10 points (=10 yen). 【4】Eligible hotels and restaurants can be used at the following 13 directly managed restaurants of Washington Hotel Plaza. Takasaki: Ginza, Gaslight. Kofu: Ginza Haccho. Gifu: Ginza Haccho, Café de Paris. Nara: Ginza. Shin-Osaka: Ginza, China Table, Café de Paris. Tottori: Ginza, China Table. Yonago: Ginza. Kumamoto: Sanjusan Temple.
The crunchy texture of bamboo shoots and the crispy texture of sea crystal are irresistible!
The refreshing aroma of early summer stimulates the appetite.
Please enjoy the sea milk from the Japan Sea, which is in season now.
Plump octopus with spicy Tom Yum! A new sensation jelly salad that cools you down with every bite.
The broth is juicy. The eel melts in your mouth, a moment of bliss.
The deliciousness of eel and the smooth texture of soba. A small luxury, great satisfaction.
A once-in-a-summer exquisite reward. When you open the shell, the splashes of waves spread out.
Enjoy seasonal vegetables selected by the head chef and choose from two different ways to eat. Please savor the flavor of the ingredients with shabu-shabu, which allows you to enjoy the taste the most.
Enjoy the delicious broth with dancing bonito, generously mixed with the specialty white leeks from Yonago. ● Appetizer ● 130g of Tottori Black Hair Wagyu marbled beef ● Assorted vegetables with chopped white leeks ● Homemade delicious broth with selected bonito flakes ● Kishimen noodles and mochi ● Ice cream
You can enjoy A4 rank premium marbled black wagyu beef from Tottori Prefecture. ● Appetizer ● Premium marbled black wagyu beef (130g) ● Assorted shabu vegetables ● Sesame sauce and ponzu ● Noodle mochi ● Matcha ice cream
You can enjoy the marbled meat of A4 rank supreme black-haired wagyu beef from Tottori Prefecture. ● Appetizer ● Supreme marbled black-haired wagyu beef (130g) ● Assorted sukiyaki vegetables ● Homemade sauce and egg ● Meal ● Sherbet
It belongs to the classification of 'Kensaki Squid', but it is slightly different from the usual Kensaki Squid, characterized by a slightly round body, large fins, and thick, long arms. In the San'in region, it is called 'Shiroika' and is a major presence as a summer seasonal delicacy. Its flavor is said to be similar to Kensaki Squid but with a slightly stronger sweetness. The tentacles are prepared as 'Grilled with Salt' or 'Tempura'. Serves 2-3 people for 2,980 yen.
Founded 200 years ago, 'Kameya Pottery' is a traditional Ishikawa tile kiln in Shimane Prefecture. Using domestic clay for earthenware pots, we are particular about using only the traditional Kamimachi stone glaze and firing at a temperature of 1350 degrees, carefully finished by hand. The infrared effect makes it deliciously grilled.
Enjoy fresh fish caught in Sakai Port and Oki Island. 'Ume' (three types) 1,480 yen, 'Take' (serves 2-3 people) 3,300 yen, 'Matsu' (serves 3-4 people) 4,400 yen
You can enjoy the white leeks, a specialty of the western part of Tottori Prefecture.
The combination of Oyama tofu and dried fish is the best!
We offer the chef's whimsical salad made with carefully selected fresh ingredients of the day.
A classic bento that allows you to enjoy a variety of colorful ingredients all at once. Includes sashimi, grilled dishes, simmered dishes, fried dishes, chawanmushi, and rice.
A classic gozen that allows you to enjoy the flavors of Ginza all at once. - Appetizer - Seasonal side dish - Small bowl - Simmered dish - Sashimi - Chawanmushi - Tempura - Meal - Sherbet
Juicy and crispy shrimp tempura with locally sourced vegetables, appetizer, assorted tempura, vegetable salad, small bowl, simmered dish, chawanmushi, and rice.
This is a meal for children aged 3 to 6 years. It is popular among kids as it comes with dessert and a toy. Mini sashimi included for 1,900 yen (tax included).
【1】No membership fee or annual fee. Four benefits of the 'Washington Restaurant Card' ★Benefit 1: 3% point rebate ★Benefit 2: Choose your point exchange ★Benefit 3: Transfer points to Washington Net ★Benefit 4: No membership fee or annual fee 【2】Earn 3% points on your dining expenses (excluding tax). Note: Breakfast and expenses through travel agencies may incur fees and are not eligible for point accumulation. Seniors (60 years and older) will receive a 6% point rebate on their dining expenses (excluding tax). Please present an ID that verifies your age, such as a driver's license or health insurance card, upon joining or on your birthday. 【3】Using points 1) You can use 1 point for 1 yen towards your dining expenses. Note: Not applicable for breakfast. 2) Cash back of 5,000 yen for 5,000 points! Note: Cash back is available in increments of 5,000 points. Note: Can be redeemed at each directly managed restaurant. 3) Points can be transferred to 'Washington Net' and used for accommodation fees. Note: Eligible hotels: Washington Hotel Plaza, Washington R&B Hotel, Washington Net affiliated hotels. Note: Can be used in increments of 10 points (=10 yen). 【4】Eligible hotels and restaurants can be used at the following 13 directly managed restaurants of Washington Hotel Plaza. Takasaki: Ginza, Gaslight; Kofu: Ginza Haccho; Gifu: Ginza Haccho, Cafe de Paris; Nara: Ginza; Shin-Osaka: Ginza, China Table, Cafe de Paris; Tottori: Ginza, China Table; Yonago: Ginza; Kumamoto: Sanjusan-ken.
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