Ginza Yonago Washington Hotel Plaza
銀座 米子ワシントンホテルプラザ
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A restaurant to enjoy the flavors of San'in with Japanese cuisine and wagyu shabu-shabu
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A variety of seafood directly shipped from Sakaiminato, Oki Island. The 6-course "Shunsen Course" includes sashimi, tempura, and your choice of grilled or braised bluefin tuna for the main course.
Bonito flakes dance and smell in the delicious broth. This shabu-shabu set includes shabu-shabu of a higher grade using the finest marbled Tottori black Wagyu beef, Kishimen noodles and rice cake to finish. Vegetable platter changes depending on the season.
This 5-course shabu-shabu course features A4-rank Tottori Kuroge Wagyu beef shabu-shabu with seasonal vegetables and a side dish. Vegetable platter changes depending on the season.
This is a celebratory kaiseki dinner featuring 9 dishes that change with the seasons. Please spend a memorable time in a private room with a relaxed atmosphere for a meeting or a celebration of longevity. We also offer a special benefit for those who make a reservation. Please call the restaurant for reservations.
This is a celebratory kaiseki dinner featuring 9 dishes that change with the seasons. Please spend a memorable time in a private room with a relaxed atmosphere for a meeting or a celebration of longevity. We also offer a special benefit for those who make a reservation. Please call the restaurant for reservations.
A 10-course festive kaiseki dinner featuring dishes that change with the seasons. Please spend a memorable time in a private room with a relaxed atmosphere for a meeting or a celebration of longevity. We also offer a special benefit for those who make a reservation. Please call the restaurant for reservations.
A 10-course memorial service menu featuring dishes that change with the seasons. Please spend a moment to remember the deceased and share your memories with your close relatives in a relaxed atmosphere in Ginza. The private room can accommodate up to 30 people. Please call the restaurant for reservations.
A 10-course memorial service menu featuring dishes that change with the seasons. Please spend a moment to remember the deceased and share your memories with your close relatives in a relaxed atmosphere in Ginza. The private room can accommodate up to 30 people. Please call the restaurant for reservations.
A 10-course memorial service menu featuring dishes that change with the seasons. Please spend a moment to remember the deceased and share your memories with your close relatives in a relaxed atmosphere in Ginza. The private room can accommodate up to 30 people. Please call the restaurant for reservations.
This 6-course sukiyaki course features sukiyaki of the finest marbled loin of Tottori black wagyu beef as the main dish, seasonal vegetables, and a finishing meal.
We use seasonal ingredients and carefully prepare them with all our hearts. We are proud to serve you with a taste that you can enjoy from the outside as well.
This is a standard bento lunch box that allows you to enjoy seasonal ingredients in a casual setting.
Aged sangen pork and fresh bread crumbs are used to create this flavorful tonkatsu.
The plump prawns are topped with a special sauce that has long been loved by customers.
This popular item comes with top-class Shizuoka green tea soba noodles and a mini bowl of prawns.
The prawns are plump and crispy, a taste that cannot be achieved at home.
It is served with fresh fish from Sakaiminato, tempura, and seasonal cooked vegetables.
For children from youngest to early elementary school age.
This is an all-you-can-drink Tottori Wagyu beef shabu-shabu plan for banquets and reunions that includes a 90-minute free drink for the organizer. We have 7 private rooms ranging from a small private room to a large hall that can accommodate up to 20 people.
This reunion plan includes 90 minutes of free drinks, designed to give event organizers peace of mind. Reunite with cherished friends, old classmates, and former teachers. Relive fond memories and share smiles... We are dedicated to helping you create a joyful time of conversation. We offer seven private rooms of various sizes, ranging from small private rooms to a large banquet hall that can accommodate up to 20 guests.
This reunion plan includes 90 minutes of free drinks, designed to give event organizers peace of mind. Reunite with cherished friends, old classmates, and former teachers. Relive nostalgic memories and share smiles... We are dedicated to helping you create a joyful time of conversation. We offer seven private rooms of various sizes, ranging from small private rooms to a large banquet hall that can accommodate up to 20 guests.
This reunion plan includes 90 minutes of free drinks, designed to give event organizers peace of mind. Reunite with cherished friends, old classmates, and former teachers. Relive fond memories and share smiles... We are dedicated to helping you create a joyful time of conversation. We offer seven private rooms of various sizes, ranging from small private rooms to a large banquet hall that can accommodate up to 20 guests.
A variety of seafood directly from Sakaiminato, Oki Island. The 8-course "Umaimon Course" offers a sumptuous selection of seafood from the San'in region and the mountains, The 8-course "Umaimon Course" includes a zuwai kani-sukiyaki hot pot, assorted sashimi, and nodoguro (sea bream) grilled or boiled, whichever you prefer. You can enjoy the zuwai kani-sukiyaki nabe, assorted sashimi, and nodoguro (freshly caught bluefin tuna) grilled or simmered.
This is the ultimate winter treat in the San’in region! We use “Zuwai crab” personally selected by our head chef, served in a broth seasoned with our premium bonito stock. Indulge in this luxurious, top-quality crab—a true winter delicacy.
This is the ultimate winter treat in the San’in region! We use “Zuwai crab” personally selected by our head chef, served in a broth seasoned with our premium bonito stock. Indulge in this luxurious, top-quality crab—a true winter delicacy.
This banquet plan includes 90 minutes of free-flow drinks, designed to give event planners peace of mind. We serve a fusion of Japanese and Western cuisine on large platters, featuring a mix of Western and Japanese dishes. The restaurant features seven private rooms of various sizes, ranging from small private rooms to a large banquet hall that can accommodate up to 20 guests.
This banquet plan includes 90 minutes of free drinks, designed to give event planners peace of mind. It features a slightly indulgent selection of 8 dishes, including individually plated sashimi and Wagyu beef, served as a fusion of Japanese and Western-style family-style platters. We offer 7 private rooms of various sizes, ranging from small private rooms to a large banquet hall that can accommodate up to 20 guests.
This banquet plan includes 90 minutes of free drinks, providing peace of mind for event planners. We offer a special menu featuring carefully selected ingredients. The restaurant features seven private rooms of various sizes, ranging from small private rooms to a large banquet hall that can accommodate up to 20 guests.
A rich delicacy that pairs well with sake.
A fluffy chawanmushi made fresh upon order.
The concentrated flavor and aroma of crab gently permeate the rice. Perfect for finishing off your meal.
Incredible texture! Luxurious and large crab tempura.
The aroma of grilling is irresistible! Flavor concentrated!
Crab Miso, Crab Tempura, Crab Chawanmushi, Crab Sukiyaki Hot Pot, Assorted Vegetables, Crab Zosui, Sorbet
● Crab Miso ● Crab Tempura ● Crab Chawanmushi ● Grilled Crab ● Crab Hot Pot ● Assorted Vegetables ● Crab Rice Porridge ● Sherbet
Enjoy seasonal vegetables selected by the head chef and choose from two different ways to eat. Please savor it with shabu-shabu to fully enjoy the flavor of the ingredients.
Please enjoy the delicious broth with dancing bonito, generously mixed with the Yonago specialty white leek. ● Appetizer ● Tottori Black Hair Wagyu Marbled Beef 130g ● Assorted Vegetables Chopped White Leek ● Homemade Delicious Broth Selected Bonito Flakes ● Kishimen and Mochi ● Ice Cream
Enjoy A4 rank premium marbled black-haired wagyu beef from Tottori Prefecture. ● Appetizer ● Premium marbled black-haired wagyu beef (130g) ● Assorted shabu vegetables ● Sesame sauce and ponzu ● Noodle mochi ● Matcha ice cream
Enjoy A4 rank premium black-haired wagyu beef from Tottori Prefecture with marbled meat. ● Appetizer ● Premium marbled black-haired wagyu beef (130g) ● Assorted sukiyaki vegetables ● Homemade dipping sauce and egg ● Meal ● Sorbet
It belongs to the classification of 'Kensaki Squid', but it is slightly different from the usual Kensaki Squid, characterized by a somewhat round body, large fins, and thick, long arms. In the San'in region, it is called 'Shiroika' and is a major presence as a summer seasonal delicacy. Its flavor is said to be similar to Kensaki Squid but with a slightly stronger sweetness. The tentacles can be prepared as 'salt-grilled' or 'tempura'. Serves 2-3 people for 2,980 yen.
Founded 200 years ago, 'Kameya Ceramics' is a traditional kiln maker of Sekishu tiles in Shimane Prefecture. Using domestic clay for earthenware pots, we are particular about the glaze made only from traditional Kima stone and a firing temperature of 1350 degrees, carefully finished by hand. The far infrared effect ensures delicious grilling.
Enjoy fresh fish caught in Sakai Port and Oki Island. 'Ume' (three types platter) 1,480 yen, 'Take' (serves 2-3 people) 3,300 yen, 'Matsu' (serves 3-4 people) 4,400 yen
You can enjoy the white onions, a specialty of the western part of Tottori Prefecture.
The combination of Oyama tofu and dried fish is the best!
We offer the chef's whimsical salad made with carefully selected fresh ingredients of the day.
A classic bento that allows you to enjoy a variety of colorful ingredients all at once. Includes sashimi, grilled dishes, simmered dishes, fried dishes, chawanmushi, and rice.
A classic gozen that allows you to enjoy the flavors of Ginza all at once. Includes: appetizer, seasonal side dish, small bowl, simmered dish, sashimi, chawanmushi, tempura, rice, and sorbet.
Juicy and crispy shrimp tempura with plenty of locally sourced vegetables, appetizer, assorted tempura, vegetable salad, small bowl, simmered dish, chawanmushi, and rice.
This is a meal for children aged 3 to 6 years. It comes with dessert and a toy, which is popular among kids. Mini sashimi included for 1,900 yen (tax included).
【1】No membership fee or annual fee. Four benefits of the 'Washington Restaurant Card' ★Benefit 1: 3% point rebate ★Benefit 2: Choose your point exchange ★Benefit 3: Transfer points to Washington Net ★Benefit 4: No membership fee or annual fee 【2】Earn 3% points on your dining expenses (excluding tax). Note: Points do not apply for breakfast or when using travel agencies, as fees may apply. Seniors (60 years and older) will receive a 6% point rebate on their dining expenses (excluding tax). Please present an ID that verifies your age, such as a driver's license or health insurance card, upon joining or on your birthday. 【3】Using points 1) You can use 1 point for 1 yen towards your dining expenses. Note: Not applicable for breakfast. 2) Cash back of 5,000 yen for 5,000 points! Note: Cash back is available in increments of 5,000 points. Note: Can be redeemed at each directly managed restaurant. 3) Points can be transferred to 'Washington Net' and used for accommodation fees. Note: Eligible hotels include Washington Hotel Plaza, Washington R&B Hotel, and Washington Net affiliated hotels. Note: Can be used in increments of 10 points (=10 yen). 【4】Eligible hotels and restaurants can be used at the following 13 directly managed restaurants of Washington Hotel Plaza: Takasaki: Ginza, Gaslight; Kofu: Ginza Haccho; Gifu: Ginza Haccho, Café de Paris; Nara: Ginza; Shin-Osaka: Ginza, China Table, Café de Paris; Tottori: Ginza, China Table; Yonago: Ginza; Kumamoto: Sanjusan Gen-do.
Refined and clear taste, dry.
Refined clear taste, dry.
It has a strong crispness, making the attack stimulating. The bitterness and aroma are sharp, and the refreshing sensation is powerful.
It has a non-alcoholic beer taste. Since it contains zero alcohol, you can drink it with peace of mind even on days when you have work the next day.
This sake is made from the unique sake rice of Tottori Prefecture, 'Gōriki', polished to 40%, featuring a fruity and elegant aroma with a refined richness. It won the highest award, the Gold Medal, at the French competition 'Féminalises Concours 2022'. 1 go (180 ml) 1,800 yen (tax included)
A type with a mild acidity and a rounded impression. This sake is bottled from the best part called 'Nakadare,' which flows naturally from the traditional sake press. 1 go 180 ml 1,500 yen (tax included)
Using the sake-brewing rice 'Gohyaku Mangoku' from Nichinan Town generously, it has been carefully brewed over a long period at low temperatures. Please enjoy its rich aroma and full-bodied flavor. Brewed with water from the Oku-Oyama. 1 go 180 ml 1,400 yen (tax included)
The rich flavor of the rice spreads out, and the aftertaste is refreshing. It has a gentle mouthfeel and pairs well with a wide range of dishes, making it recommended as a sake for meals. 1 go 180 ml 1,100 yen (tax included)
Under the rich natural conditions, we continue to make sake with a commitment to traditional methods using clean water that springs from the Oku-Oyama (also marketed as Oku-Oyama water) and high-quality rice from Tottori Prefecture. 1 Go 180 ml 850 yen (tax included)
Under the rich natural conditions, we continue to make sake with a commitment to traditional methods using clean water that springs from the Oku-Oyama (also marketed as Oku-Oyama water) and high-quality rice from Tottori Prefecture. 2 Go 360 ml 1,580 yen (tax included)
By aging for more than 5 years in storage, it develops a mellow taste and rich flavors of exquisite aging.
This is a premium product made primarily from Nikkaido barley shochu, aged for a relatively long time, carefully matured, and particularly focused on enhancing the aroma.
Made with 80% Kintoki sweet potatoes from the Yumigahama Peninsula in Tottori Prefecture and 20% locally produced rice, it has a refreshing taste. Only the 'Nakadori' is bottled.
A refreshing taste with a citrus aroma that innovatively transforms the image of shochu.
You like it, right? Kaku Highball.
Refreshing and lightly fragrant.
Fresh and fruity with a taste that never gets boring.
White) Chardonnay - A vibrant golden wine with rich aromas of tropical fruits like pineapple, complemented by subtle hints of toasty and creamy oak. Red) Cabernet Sauvignon - A fruit-forward wine with refreshing acidity reminiscent of cherries and black plums, enhanced by elegant toasty oak notes. Half bottle 375ml 3,000 yen (tax included)
White) Chardonnay - A vibrant golden wine with rich aromas of tropical fruits like pineapple, complemented by subtle hints of toasty and creamy oak. Red) Cabernet Sauvignon - A fruit-forward wine with refreshing acidity reminiscent of cherries and black plums, enhanced by elegant toasty oak notes. Full bottle 750ml 4,800 yen (tax included)
A product with rich fruitiness and a subtle sweetness, complemented by a refreshing aftertaste. Half bottle 375ml 2,200 yen (tax included)
Asti, made from 100% Moscato Bianco grapes, offers a fruity and refreshing taste with a rich aroma. Half bottle 375ml 3,300 yen (tax included)
●Grape●Grapefruit●Cassis●Plum●Lemon●Shikuwasa●Calpis
● Oolong Tea ... 480 yen ● Cola ... 550 yen ● Ginger Ale ... 550 yen ● Calpis ... 550 yen ● Nacchan Orange ... 480 yen ● Coffee (Hot/Iced) ... 480 yen ● Tea (Milk/Lemon) ... 480 yen
【1】No membership fee or annual fee. Four benefits of the 'Washington Restaurant Card' ★Benefit 1: 3% point rebate ★Benefit 2: Choose your point exchange ★Benefit 3: Transfer points to Washington Net ★Benefit 4: No membership fee or annual fee 【2】Earn 3% points on your dining expenses (excluding tax). Note: Breakfast and expenses through travel agencies may incur fees and are not eligible for point accumulation. Seniors (60 years and older) will receive a 6% point rebate on their dining expenses (excluding tax). Please present an identification that verifies your age, such as a driver's license or health insurance card, upon joining or on your birthday. 【3】Using points 1) You can use 1 point as 1 yen towards your dining expenses. Note: Not applicable for breakfast. 2) Cash back of 5,000 yen for 5,000 points! Note: Cash back is available in increments of 5,000 points. Note: Can be redeemed at each directly managed restaurant. 3) Points can be transferred to 'Washington Net' and used for accommodation fees. Note: Eligible hotels: Washington Hotel Plaza, Washington R&B Hotel, Washington Net affiliated hotels. Note: Can be used in increments of 10 points (=10 yen). 【4】Eligible hotels and restaurants can be used at the following 13 directly managed restaurants of Washington Hotel Plaza. Takasaki: Ginza, Gaslight; Kofu: Ginza Haccho; Gifu: Ginza Haccho, Café de Paris; Nara: Ginza; Shin-Osaka: Ginza, China Table, Café de Paris; Tottori: Ginza, China Table; Yonago: Ginza; Kumamoto: Sanjusan-ken.
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