긴자 요네코와신톤호텔프라자
銀座 米子ワシントンホテルプラザ / Ginza Yonago Washington Hotel Plaza
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산인 지역의 미각을 즐길 수 있는 일본 요리와 와규 샤브샤브 레스토랑
평가
리뷰
사진
메뉴
오키의 섬 사카이미나토 직송의 해산물이 가득. 총 6품목을 준비한 『제철 코스』에서는 모둠 회와 튀김을 비롯해 메인으로 참다랑어를 소금구이 또는 조림 중 원하는 조리법으로 즐기실 수 있습니다. 전채요리 ● 모둠회 ● 모둠 튀김 ● 참다랑어 요리(조림 또는 소금구이) 취향에 맞게 조리해 드립니다. 밥・야채무침・된장국●샤베트※계절에 따라 요리 내용은 변경될 수 있습니다.
가쓰오부시가 맛있는 육수 국물 속에서 춤을 추는 향기. 돗토리 흑모 와규의 최상급 마블링 고기를 사용한 한 단계 높은 샤브샤브에 마무리로 나오는 기시멘과 떡이 포함된 추천 샤브샤브 세트입니다. 야채 모둠은 계절에 따라 내용이 바뀝니다. 전채 ◆자가제 육수 ◆엄선된 가쓰오부시 ◆돗토리 흑모 와규 마블링 고기 130g ◆다진 야채 모둠 ◆다진 대파 ◆기시멘, 떡 ◆아이스크림
A4등급 돗토리 흑모 와규의 최상급 마블링이 있는 샤브샤브를 메인으로 제철 야채 모둠과 마무리 요리가 포함된 총 5가지 샤브샤브 코스입니다. 야채 모둠은 계절에 따라 내용이 바뀝니다. 전채 ●흑우 마블링 고기(130g) ●샤브샤브 야채 모둠 ●참깨 소스・폰즈 ●면 떡 ●말차 아이스크림
This is a celebratory kaiseki dinner featuring 9 dishes that change with the seasons. Please spend a memorable time in a private room with a relaxed atmosphere for a meeting or a celebration of longevity. We also offer a special benefit for those who make a reservation. Please call the restaurant for reservations.
This is a celebratory kaiseki dinner featuring 9 dishes that change with the seasons. Please spend a memorable time in a private room with a relaxed atmosphere for a meeting or a celebration of longevity. We also offer a special benefit for those who make a reservation. Please call the restaurant for reservations.
A 10-course festive kaiseki dinner featuring dishes that change with the seasons. Please spend a memorable time in a private room with a relaxed atmosphere for a meeting or a celebration of longevity. We also offer a special benefit for those who make a reservation. Please call the restaurant for reservations.
A 10-course memorial service menu featuring dishes that change with the seasons. Please spend a moment to remember the deceased and share your memories with your close relatives in a relaxed atmosphere in Ginza. The private room can accommodate up to 30 people. Please call the restaurant for reservations.
A 10-course memorial service menu featuring dishes that change with the seasons. Please spend a moment to remember the deceased and share your memories with your close relatives in a relaxed atmosphere in Ginza. The private room can accommodate up to 30 people. Please call the restaurant for reservations.
A 10-course memorial service menu featuring dishes that change with the seasons. Please spend a moment to remember the deceased and share your memories with your close relatives in a relaxed atmosphere in Ginza. The private room can accommodate up to 30 people. Please call the restaurant for reservations.
돗토리 흑모 와규의 최상급 마블링 등심 스키야키를 메인으로 제철 야채 모둠과 마무리 식사가 포함된 총 6가지 스키야키 코스입니다. 돗토리현산 A4등급의 최상급 흑모 와규의 마블링을 맛볼 수 있다. 전채 ● 흑모 와규 최상급 마블링 고기(130g) ● 스키야키 야채 모둠 ● 수제 와카시(계란) ● 식사 ● 셔벗◇ 90분 음료 무제한 플랜은 1인당 2,600엔(세금 포함) 추가.
We use seasonal ingredients and carefully prepare them with all our hearts. We are proud to serve you with a taste that you can enjoy from the outside as well.
This is a standard bento lunch box that allows you to enjoy seasonal ingredients in a casual setting.
Aged sangen pork and fresh bread crumbs are used to create this flavorful tonkatsu.
The plump prawns are topped with a special sauce that has long been loved by customers.
This popular item comes with top-class Shizuoka green tea soba noodles and a mini bowl of prawns.
The prawns are plump and crispy, a taste that cannot be achieved at home.
It is served with fresh fish from Sakaiminato, tempura, and seasonal cooked vegetables.
For children from youngest to early elementary school age.
A limited quantity of Ginza lunches are available at a reasonable price. This is a great value meal with a variety of tastes.
This is a plan for banquets and reunions that includes a 90-minute free drink for the organizer. We offer a mix of Western and Japanese dishes on a platter. We have 7 private rooms ranging from a small private room to a large hall that can accommodate up to 20 people.
This is an all-you-can-drink Tottori Wagyu beef shabu-shabu plan for banquets and reunions that includes a 90-minute free drink for the organizer. We have 7 private rooms ranging from a small private room to a large hall that can accommodate up to 20 people.
This reunion plan includes 90 minutes of free drinks, designed to give event organizers peace of mind. Reunite with cherished friends, old classmates, and former teachers. Relive fond memories and share smiles... We are dedicated to helping you create a joyful time of conversation. We offer seven private rooms of various sizes, ranging from small private rooms to a large banquet hall that can accommodate up to 20 guests.
This reunion plan includes 90 minutes of free drinks, designed to give event organizers peace of mind. Reunite with cherished friends, old classmates, and former teachers. Relive nostalgic memories and share smiles... We are dedicated to helping you create a joyful time of conversation. We offer seven private rooms of various sizes, ranging from small private rooms to a large banquet hall that can accommodate up to 20 guests.
This reunion plan includes 90 minutes of free drinks, designed to give event organizers peace of mind. Reunite with cherished friends, old classmates, and former teachers. Relive fond memories and share smiles... We are dedicated to helping you create a joyful time of conversation. We offer seven private rooms of various sizes, ranging from small private rooms to a large banquet hall that can accommodate up to 20 guests.
This sake is made from the unique sake rice of Tottori Prefecture, 'Gōriki', polished down to 40%, offering a fruity and elegant aroma with a refined richness. It won the highest award, the Gold Medal, at the French competition 'Féminalises Concours 2022'.
A type with a gentle acidity and a round impression. This sake is bottled from the best part called 'Nakadare,' which flows naturally from the traditional sake press.
Using the sake brewing rice 'Gohyaku Mangoku' from Nichinan Town generously, it has been carefully brewed over a long period at low temperatures. Please enjoy its rich aroma and full-bodied flavor. Brewed with water from the Oku-Oyama.
The rich flavor of the rice spreads out, and the aftertaste is refreshing. It has a gentle mouthfeel and pairs well with a wide range of dishes, making it recommended as a sake for meals.
Under the rich natural conditions, we continue to make sake with a commitment to traditional methods using clean water that springs from the Oku-Oyama (also marketed as Oku-Oyama water) and high-quality rice from Tottori Prefecture.
Under the rich natural conditions, we continue to make sake with a commitment to traditional methods using clean water that springs from the Oku-Oyama (also marketed as Oku-Oyama water) and high-quality rice from Tottori Prefecture.
By aging for more than 5 years in storage, it develops a mellow taste and rich flavors of matured deliciousness.
This is a top-quality product based on Nikkaido barley shochu, stored for a relatively long time, carefully aged, and finished with a particular emphasis on aroma.
Made with 80% Kintoki sweet potatoes from the Yumigahama Peninsula in Tottori Prefecture and 20% rice from Tottori Prefecture, it has a refreshing taste. Only the 'Nakadori' is bottled.
A refreshing taste with a citrus aroma that innovatively refreshes the image of shochu.
Fresh and fruity with a taste that never gets boring.
White) Chardonnay - A vibrant golden wine. It has rich aromas of tropical fruits like pineapple, and you can also sense a subtle fragrance from the toasty, creamy oak barrels. Red) Cabernet Sauvignon - A fruity wine with refreshing acidity reminiscent of cherries and black plums. The toasty oak aroma adds elegance.
White) Chardonnay - A vibrant golden wine. It has rich aromas of tropical fruits like pineapple, and you can also sense a subtle fragrance from the toasty and creamy oak barrels. Red) Cabernet Sauvignon - A fruit-forward wine with refreshing acidity reminiscent of cherries and black plums. The toasty oak aroma adds elegance.
A product with rich fruitiness, a hint of sweetness, and a refreshing aftertaste.
Asti, made from 100% Moscato Bianco grapes, offers a fruity and refreshing taste with a rich aroma.
● Grape ● Cassis ● Kamku ● Grapefruit ● Lemon ● Shikuwasa
● Oolong Tea ... 450 yen ● Cola ... 480 yen ● Ginger Ale ... 480 yen ● Calpis ... 480 yen ● Nacchan Orange ... 450 yen ● Coffee (Hot/Iced) ... 450 yen ● Tea (Milk/Lemon) ... 450 yen
【1】No membership fee or annual fee. Four benefits of the 'Washington Restaurant Card' ★Benefit 1: 3% point rebate ★Benefit 2: Choose your point exchange ★Benefit 3: Transfer points to Washington Net ★Benefit 4: No membership fee or annual fee 【2】Earn 3% points on your dining expenses (excluding tax). Note: Points are not applicable for breakfast and when using travel agencies, where fees may apply. Seniors (60 years and older) will receive a 6% point rebate on their dining expenses (excluding tax). Please present an ID that verifies your age, such as a driver's license or health insurance card, upon joining or on your birthday. 【3】Using points 1) You can use 1 point as 1 yen towards your dining expenses. Note: Not applicable for breakfast. 2) Cash back of 5,000 yen for 5,000 points! Note: Cash back is available in increments of 5,000 points. Note: Can be redeemed at each directly managed restaurant. 3) Points can be transferred to 'Washington Net' and used for accommodation fees. Note: Eligible hotels: Washington Hotel Plaza, Washington R&B Hotel, Washington Net affiliated hotels. Note: Can be used in increments of 10 points (=10 yen). 【4】Eligible hotels and restaurants can be used at the following 13 directly managed restaurants of Washington Hotel Plaza. Takasaki: Ginza, Gaslight; Kofu: Ginza Haccho; Gifu: Ginza Haccho, Café de Paris; Nara: Ginza; Shin-Osaka: Ginza, China Table, Café de Paris; Tottori: Ginza, China Table; Yonago: Ginza; Kumamoto: Sanjusan-ken.
Plump octopus with spicy Tom Yum! A refreshing jelly salad that cools you down with every bite.
The broth is juicy. The eel melts in your mouth, a moment of bliss.
The deliciousness of eel and the smooth texture of soba. A small luxury, great satisfaction.
A once-in-a-summer exquisite reward. When you open the shell, the splashes of waves spread out.
We offer seasonal vegetables selected by the head chef and two different ways to enjoy them. Please enjoy them in shabu-shabu style to savor the taste of the ingredients at their best.
Please enjoy the delicious broth with dancing bonito, generously mixed with the locally produced white leek from Yonago. ● Appetizer ● 130g of Tottori Black Hair Wagyu marbled beef ● Assorted vegetables with chopped white leek ● Homemade delicious broth with selected bonito flakes ● Kishimen noodles and mochi ● Ice cream
You can enjoy A4 rank premium marbled black wagyu beef from Tottori Prefecture. ● Appetizer ● Premium marbled black wagyu beef (130g) ● Assorted shabu vegetables ● Sesame sauce and ponzu ● Noodle mochi ● Matcha ice cream
Enjoy A4 rank premium marbled black-haired wagyu beef from Tottori Prefecture. ● Appetizer ● Premium marbled black-haired wagyu beef (130g) ● Assorted sukiyaki vegetables ● Homemade dipping sauce and egg ● Meal ● Sorbet
This belongs to the category of 'Kensaki Squid', but it is slightly different from the usual Kensaki Squid. It has a somewhat round body, a large fin, and thick, long arms. In the San'in region, it is called 'Shiroika' and is a major presence as a summer delicacy. Its taste is said to be similar to Kensaki Squid but with a slightly stronger sweetness. The legs can be prepared as 'grilled with salt' or 'tempura'. Serves 2-3 people for 2,980 yen.
Founded 200 years ago, 'Kameya Pottery' is a traditional Sekishu tile kiln in Shimane Prefecture. Using domestic clay for earthenware pots, we are particular about the glaze made only from traditional Kima stone and a firing temperature of 1350 degrees, carefully finished by hand. The far infrared effect ensures delicious grilling.
Enjoy fresh fish caught in Sakai Port and Oki Island. 'Ume' (three types) 1,480 yen, 'Take' (serves 2-3 people) 3,300 yen, 'Matsu' (serves 3-4 people) 4,400 yen
You can enjoy the white onions, a specialty of the western part of Tottori Prefecture.
The combination of Oyama tofu and dried fish is the best!
We offer the chef's whimsical salad made with carefully selected fresh ingredients of the day.
A classic bento that allows you to enjoy a variety of colorful ingredients all at once. Includes sashimi, grilled dishes, simmered dishes, fried dishes, chawanmushi, and rice.
A classic gozen that allows you to enjoy the flavors of Ginza all at once. - Appetizer - Seasonal side dish - Small bowl - Simmered dish - Sashimi - Chawanmushi - Tempura - Meal - Sherbet
Juicy and crispy shrimp tempura with plenty of locally sourced vegetables, appetizer, assorted tempura, vegetable salad, small bowl, simmered dish, chawanmushi, and rice.
This is a meal for children aged 3 to 6 years. It comes with dessert and a toy, which is popular among kids. Mini sashimi included for 1,900 yen (tax included).
【1】No membership fee or annual fee. Four benefits of the 'Washington Restaurant Card' ★Benefit 1: 3% point rebate ★Benefit 2: Choose your point exchange ★Benefit 3: Transfer points to Washington Net ★Benefit 4: No membership fee or annual fee 【2】Earn 3% points on your dining expenses (excluding tax). Note: Breakfast and expenses through travel agencies may incur fees and are not eligible for point accumulation. Seniors (60 years and older) will receive a 6% point rebate on their dining expenses (excluding tax). Please present an ID that verifies your age, such as a driver's license or health insurance card, upon joining or on your birthday. 【3】Using points 1) You can use 1 point for 1 yen towards your dining expenses. Note: Not applicable for breakfast. 2) Cash back of 5,000 yen for 5,000 points! Note: Cash back is available in increments of 5,000 points. Note: Can be redeemed at each directly managed restaurant. 3) Points can be transferred to 'Washington Net' and used for accommodation fees. Note: Eligible hotels: Washington Hotel Plaza, Washington R&B Hotel, Washington Net affiliated hotels. Note: Can be used in increments of 10 points (=10 yen). 【4】Eligible hotels and restaurants can be used at the following 13 directly managed restaurants of Washington Hotel Plaza. Takasaki: Ginza, Gaslight; Kofu: Ginza Haccho; Gifu: Ginza Haccho, Café de Paris; Nara: Ginza; Shin-Osaka: Ginza, China Table, Café de Paris; Tottori: Ginza, China Table; Yonago: Ginza; Kumamoto: Sanjusan Temple.
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