Tangerine at the Bayfront Hilton

maine black mussels sauteed in a garlic white wine broth with sun dried tomatoes, black olives, artichokes, served with grilled french bread, parmesan cheese and cara cara orange twist.

arborio rice cooked with lump crab meat, fresh spinach, parmesan cheese and sambuca.

little neck clams sauteed in garlic, white wine and garnished with basil chiffonade, cara cara orange twist.

calamari lightly breaded and fried to a golden brown, garnished with crushed red peppers and cara cara oranges. served with a side of marinara sauce

brie cheese baked in a puff pastry until golden brown, garnished with raspberry coulis grilled french bread and cara cara orange twist.

pan seared sea scallops served on a bed of sliced oranges and topped with a mango and papaya relish.

orange poached shrimp served in a martini glass on a bed of baby spring mix topped with orange mango relish and garnished with cara cara oranges

chefs daily specialty soup

classic french onion soup, caramelized onion beef broth with crouton and swiss, parmesan cheese melted on top.

our specialty bisque with orange marmalade and a hint of marsala wine and cinnamon

fresh mixed greens, grape tomatoes, cucumbers, cheddar cheese, daikon sprouts and your choice of dressing.

always a classic, romaine lettuce, croutons and parmesan cheese with caesar dressing.

romaine lettuce wedge garnished with granny smith apple slices, crumbled bleu cheese, candied walnuts, applewood bacon, diced tomatoes and drizzled with bleu cheese dressing

fresh blue mussels sauteed with garlic and onions simmered in a white wine sauce

littleneck clams steamed with sauteed onions and pinot grigio wine.

traditional cobb salad with grilled chicken and crispy iceberg lettuce topped with hard-boiled eggs, olives, bacon, diced tomatoes, mandarin oranges and green onions.

grilled swordfish and roasted peppers tossed with baby greens, black olives, tomatoes and balsamic reduction

grilled baby rack of lamb, kalamata olive tapenade and roasted tomatoes served atop arugula lettuce.

jumbo shrimp and scallops orange marinated, skewered and then grilled, served on a bed of jasmine rice, julienne of vegetables and asparagus. garnished with mango relish and cara cara oranges

seared salmon medallions layered with spinach and topped with jumbo lump crab meat. served on a bed of jasmine rice with asparagus and orange hollandaise sauce

fresh florida gulf grouper pan seared and topped with sea scallops and jumbo shrimp, served with julienne of vegetables, jasmine and asparagus. garnished with mango cream sauce.

fresh rainbow trout sauteed in an almond brown butter sauce served with jasmine rice and julienne vegetables

fresh littleneck clams sauteed in garlic and shallots in a buttery white wine sauce served on a bed of linguine pasta.

fresh mussels stewed in a chunky marinara sauce and served over fettuccini noodles with grilled garlic bread

potato pasta sauteed with a blend of wild mushrooms and fresh rosemary in a pomodoro sauce

grilled wing tip bone-in skin on chicken breast served with roasted cinnamon sugar sweet potatoes and topped with chipotle orange marmalade.

filet of beef seasoned and grilled to desired temperature, placed atop garlic mashed potatoes, topped with bearnaise sauce and spinach, served with carrots and red wine demi glace.

certified angus beef new york strip steak seasoned and grilled, placed atop garlic mashed potatoes, served with a mushroom ragout and carrots. topped with a merlot butter sauce.

certified angus beef ribeye steak seasoned and grilled, served with gnocchi, asparagus, mushroom ragout and balsamic reduction

lemon and rosemary marinated lamb chop grilled and served with sauteed arugula and a minted yogurt sauce.

seared pork tenderloin served with sauteed spinach, jasmine rice and a balsamic reduction

seasoned and seared chicken breasts placed atop orange mango risotto, layered with spinach served with asparagus and garnished with an balsamic reduction

chocolate genoise, chocolate ganache, baked hazelnuts and garnished with a chocolate leaf. perfect for the chocolate lover

our signature homemade dessert. vanilla creme topped with orange marmalade and then caramelized with sugar and garnished with a fresh orange slice and whipped cream.

made with florida key limes. gram cracker crust, key lime mousse, whipped cream and garnished with fresh lime

served with whipped cream and strawberries

vanilla or chocolate. topped with whipped cream

maine black mussels sauteed in a garlic white wine broth with sun dried tomatoes, black olives, artichokes, served with grilled french bread, parmesan cheese and cara cara orange twist.

arborio rice cooked with lump crab meat, fresh spinach, parmesan cheese and sambuca.

little neck clams sauteed in garlic, white wine and garnished with basil chiffonade, cara cara orange twist.

calamari lightly breaded and fried to a golden brown, garnished with crushed red peppers and cara cara oranges. served with a side of marinara sauce

brie cheese baked in a puff pastry until golden brown, garnished with raspberry coulis grilled french bread and cara cara orange twist.

pan seared sea scallops served on a bed of sliced oranges and topped with a mango and papaya relish.

orange poached shrimp served in a martini glass on a bed of baby spring mix topped with orange mango relish and garnished with cara cara oranges

chefs daily specialty soup

classic french onion soup, caramelized onion beef broth with crouton and swiss, parmesan cheese melted on top.

our specialty bisque with orange marmalade and a hint of marsala wine and cinnamon

fresh mixed greens, grape tomatoes, cucumbers, cheddar cheese, daikon sprouts and your choice of dressing.

always a classic, romaine lettuce, croutons and parmesan cheese with caesar dressing.

romaine lettuce wedge garnished with granny smith apple slices, crumbled bleu cheese, candied walnuts, applewood bacon, diced tomatoes and drizzled with bleu cheese dressing

fresh blue mussels sauteed with garlic and onions simmered in a white wine sauce

littleneck clams steamed with sauteed onions and pinot grigio wine.

traditional cobb salad with grilled chicken and crispy iceberg lettuce topped with hard-boiled eggs, olives, bacon, diced tomatoes, mandarin oranges and green onions.

grilled swordfish and roasted peppers tossed with baby greens, black olives, tomatoes and balsamic reduction

grilled baby rack of lamb, kalamata olive tapenade and roasted tomatoes served atop arugula lettuce.

jumbo shrimp and scallops orange marinated, skewered and then grilled, served on a bed of jasmine rice, julienne of vegetables and asparagus. garnished with mango relish and cara cara oranges

seared salmon medallions layered with spinach and topped with jumbo lump crab meat. served on a bed of jasmine rice with asparagus and orange hollandaise sauce

fresh florida gulf grouper pan seared and topped with sea scallops and jumbo shrimp, served with julienne of vegetables, jasmine and asparagus. garnished with mango cream sauce.

fresh rainbow trout sauteed in an almond brown butter sauce served with jasmine rice and julienne vegetables

fresh littleneck clams sauteed in garlic and shallots in a buttery white wine sauce served on a bed of linguine pasta.

fresh mussels stewed in a chunky marinara sauce and served over fettuccini noodles with grilled garlic bread

potato pasta sauteed with a blend of wild mushrooms and fresh rosemary in a pomodoro sauce

grilled wing tip bone-in skin on chicken breast served with roasted cinnamon sugar sweet potatoes and topped with chipotle orange marmalade.

filet of beef seasoned and grilled to desired temperature, placed atop garlic mashed potatoes, topped with bearnaise sauce and spinach, served with carrots and red wine demi glace.

certified angus beef new york strip steak seasoned and grilled, placed atop garlic mashed potatoes, served with a mushroom ragout and carrots. topped with a merlot butter sauce.

certified angus beef ribeye steak seasoned and grilled, served with gnocchi, asparagus, mushroom ragout and balsamic reduction

lemon and rosemary marinated lamb chop grilled and served with sauteed arugula and a minted yogurt sauce.

seared pork tenderloin served with sauteed spinach, jasmine rice and a balsamic reduction

seasoned and seared chicken breasts placed atop orange mango risotto, layered with spinach served with asparagus and garnished with an balsamic reduction

chocolate genoise, chocolate ganache, baked hazelnuts and garnished with a chocolate leaf. perfect for the chocolate lover

our signature homemade dessert. vanilla creme topped with orange marmalade and then caramelized with sugar and garnished with a fresh orange slice and whipped cream.

made with florida key limes. gram cracker crust, key lime mousse, whipped cream and garnished with fresh lime

served with whipped cream and strawberries

vanilla or chocolate. topped with whipped cream