Kabooki Sushi - East Colonial

Pinot Noir, Pinot Meunier, Chardonnay

Pinot Noir, Pinot Meunier, Chardonnay

Chardonnay, Pinot Noir

Chardonnay, Pinot Noir, Meunier

Pinot Noir, Chardonnay, Pinot Meunier

Syrah, Grenache, Cinsault

Chardonnay

American style Lager

Japanese Hefeweizen style beer

clean and balanced with big hop and flavor

We focus on seasonal flavors that complement the cuisine

Belgian Strong Ale

We focus on seasonal flavors that complement the cuisine

Okinawa's Craft

We focus on seasonal flavors that complement the cuisine

Japanese style light pilsner with mild malt and hops

classic american pale ale finishing with clean, pleasant bitterness

Hibiscuis Wheat Ale, Hibiscuis and orange peel, added subtle floral and citrus notes

Cathead Honeysuckle Vodka, Aperol, Giffard Lychee, Lemon

Old Forester Bourbon, Lucano, Ginger Gomme Syrup, Angostura Bitters, Cherry Bark Vanilla Bitters

Maestro Dobel Silver, Torres Magdala Orange Liqueur, Yuzu, Lime

Suntory Toki whisky, elderflower liquer, lemon juice, Q tonic

Mqueen Gin, Crème de Violette, Lime, Lavender Bitters

Haku Vodka, house infused green bean syrup, lemon juice, orgeat, fee foam

Lillet Blanc, lavender infused honey, lemon juice, St. Germain, top with prosecco

Four Roses bourbon, Tozai Plum Sake, Orgeat and Cherry Bitters, Peach Liqueur, Fee Foam, Lemon

Espresso infused Wheatley Vodka, Borghetti

featuring the House of Suntory and Nikka Distillery

japaneseyellowtail, yuzutobiko, ponzu, kaf?r limeoil, yuzukosho, serranopeppers

tuna, bubuarare, shiitakecrema, balsamic trufflesoy, serranopeppers

torched salmon, truffle pate, kizami wasabi, aji amarillo, smoke trout roe, sunchoke chips

shiromi, coconut ceviche, cilantro oil, micro cilantro, yuzu, shallots, serrano peppers

hiyashi seaweed, cucumber, togarashi

spring mix, carrots, tomatoes, cucumber, ginger dressing

peach balsamic, togarashi

lion head's pepper, umami soy, bonito flakes

tofu, shiitake, seaweed, negi

ask your server for more details

housemade dumpling, shiitake mushrooms, mojo emulsion

butter roasted local mushrooms, potato truffle puree, cured yolk, togarashi panko

shrimp, seasonal vegetables, tempurasauce

hamachi collar

tobanjan aioli, chive, yuzu tartar

furikake rice, bonito flakes, shiitake, garlic chips, egg yolk, soy dashi with your choice of

spicy tuna, avocado puree, serrano peppers, sweet chili, togarashi, cilantro

braised then crispy tempura, tossed in smoked chili hoisinsauce

chef's selection of 10 seasonal nigiri, piece-by-piece, ending with soup that takes you on a culinary journey (served at the sushi bar only)

ten course chef choice, based on the menu and daily specials

tuna loin

salmon

japanese yellowtail

mackerel

sweet shrimp

scallop

with peach balsamic

pickled daikon radish

pickled gourd

local and seasonal

marinated salmon roe

flying fish roe

flying fish roe

smelt roe

chef's assortment of daily catches, including individual toppings and condiments. Served with house infused tamari & fresh grated wasabi

scattered sashimi, house made tamago, house cured ikura, ohba, cucumber

tuna, chives, masago, kobachi sauce

tempura shrimp, kewpie mayo, avocado, topped with spicy tuna, bubu arare

spicy tuna, takuwan, ohba, topped with tuna, house infused tamari, kizami wasabi

salmon, yellowtail, masago, chives, tobanjan aioli, avocado

yellowtail, avocado, tobanjan aioli, crispy shallots, topped with white fish, lemon confit, kaiware, pink salt

lump crab, tempura flakes, avocado, tobanjan aioli topped with scallops, black garlic, orange chili sauce

smoked salmon, avocado, tempura flakes topped with tuna, sambal salsa, micro cilantro

spicy tuna, tempura kampyo topped with eel, avocado, kabayaki, furikake, kaiware

lump crab, tempura flakes, asparagus, orange chili sauce topped with torched wagyu, shiitake crema

panko shrimp, avocado, topped with torched salmon, tom yum aioli, thai chili flakes, micro cilantro, lemon wedge

tempura eel, tobanjan aioli, kaiware topped with torched salmon, sweet chili, togarashi

chocolate lava cake with dulce de leche, vanilla icecream, chocolate ganache sauce

carrot puree, cinnamon glaze, walnut brittle, pickled raisins, cream cheese icing, orange ginger icecream

graham cracker crust, ube jam, topped with torched meringue, toasted coconut

sake, sour mix, buenas

bertina elderflower, buenas viura, cocchi Rosa, fresh fruit

48 hours sour vide | red wine balsamic

garlic sweet soy | bonito flakes

peach balsamic | togarashi spices

octopus fritter | tonkutzu Glaze | cupid mayo | bonito

shrimp dumpling | shiitake | enoki crisp | mojo vinaigrette

seaweed | cucumber | ponzu

serrano pepper | yuzu ponzu | tobiko | orange supreme

mango-cucumber citrus | yucca chips | marcona almond | asian pear

Kumquat candies | scallion | sake soy dashi

sambal salsa | kaiware | avocado puree | frisse

cucumber | avocado | chives

Hamachi | salmon | avocado | chives | masago | tobanjan aioli

tuna | salmon | cream cheese | spicy mayo | eel sauce

cucumber | cream cheese | tempura flakes

avocado | kabayaki sauce | coconut flakes

cucumber, avocado | red curry with assorted fish | scallions

choice veggie roll

sake, sour mix, buenas

bertina elderflower, buenas viura, cocchi Rosa, fresh fruit

48 hours sour vide | red wine balsamic

garlic sweet soy | bonito flakes

peach balsamic | togarashi spices

octopus fritter | tonkutzu Glaze | cupid mayo | bonito

shrimp dumpling | shiitake | enoki crisp | mojo vinaigrette

seaweed | cucumber | ponzu

serrano pepper | yuzu ponzu | tobiko | orange supreme

mango-cucumber citrus | yucca chips | marcona almond | asian pear

Kumquat candies | scallion | sake soy dashi

sambal salsa | kaiware | avocado puree | frisse

cucumber | avocado | chives

Hamachi | salmon | avocado | chives | masago | tobanjan aioli

tuna | salmon | cream cheese | spicy mayo | eel sauce

cucumber | cream cheese | tempura flakes

avocado | kabayaki sauce | coconut flakes

cucumber, avocado | red curry with assorted fish | scallions

choice veggie roll

lion head's pepper, umami soy, bonito flakes

peach balsamic, togarashi

hiashi seaweed, cucumber

spring mix, enoki, tomatoes, cucumber, ginger dressing

spring mix, house ponzu

tofu, shiitake, seaweed, negi

ask your server for more details

seasonal white fish, orange supreme, daikon, kiwi yuzu emulsion

lean tuna, bubu arare, shiitake crema, balsamic truffle soy, serrano

japanese yellowtail, yuzu tobiko, ponzu, kaffir lime oil, yuzu kosho, serrano

candied citrus, myoga, garlic chips, ginger ponzu, cold wood smoke

shrimp, shiitake, fried enoki, mojo vinaigrette

shrimp, mixed vegetables, tempura sauce

hamachi or cobia collar, ponzu

japanese mushrooms, spinach, aged balsamic

spicy tuna, avocado puree, micro cilantro, serrano, sweet thai chili

peanut sauce, pickled cucumber

tobanjian aioli, chive, celery, yuzu tartar

tuna loin

Bluefin tuna belly. Available in: nigiri 1pc sashimi 3pc

salmon

salmon belly

marbled fatty beef

japanese yellowtail

yellowtail belly

escolar

mackerel

squid

eel

sweet shrimp

Sea urchin. Available in: nigiri 1pc sashimi 3pc

scallop

peach balsamic

salmon roe

black / red / yuzu / green

smelt roe

salmon, hamachi, masago, chives, tobanjian aioli, avocado

chive, masago, spicy sauce

tempura soft shell crab, avocado, yuzu tartar, masago, kabayaki

tempura shrimp, mayo, avocado, topped with spicy tuna, bubu arare

lump crab, tempura flake, avocado, tobanjian aioli topped with scallop, black garlic, orange chili sauce

spicy tuna, avocado, cilantro, topped with blow torched escolar, serrano peppers, spicy mayo, sriracha

yellowtail, avocado, tobanjian aioli, shallots, topped with hirame, lemon confit, kaiware, pink salt

tempura lobster, avocado, masago, yuzu tartar, toasted coconut, honey kabayaki

lump crab, tempura flakes, asparagus, orange chili, topped with shiitake crema sauce topped with blow torched sirloin waygu steak

smoked salmon, avocado, tempura flakes, topped with tuna, sambal salsa, micro cilantro

spicy tuna, tempura kampyo, topped with BBQ eel, avocado, kabayaki, micro basil, furikake

5 spice pork belly, brussels sprouts, soy paper, with a quail egg, miso sauce

tuna, tempura shrimp, mixed greens, garlic miso aioli, rice paper, grapes, nuoc mam

tempura sweet potatoes topped with an assortment of, fish in panang thai curry sauce

ask your server about the special dessert of the week

chocolate lava cake with dulce de leche center and madagascar bourbon vanilla ice cream, black lava salt, chocolate ganache sauce

seasonal flavors. paired with fresh fruit

carrot puree, cinnamon glaze, walnut brittle, pickled raisins, cream cheese icing, and oranger ginger ice cream

sparkling sake

ask about flavors

assortment of seasonal specialty sakes

medium dry, smooth, well balanced and full bodied

unpasteurized and undiluted sake - pure 19% Alc

very dry, earthy and sweet 15.5% Alc

rice forward, medium dry and full bodied

sweet and acidic, rich with melon fruit flavors

hints of lychee, apple, and strawberry, complex, sweet, and slightly acidic

medium body, fruity aroma, tart and smooth

complex in flavor; smoke, potato, banana vanilla and sesame

full bodied chewy fruit overtones, subtle, sweet grape and berries

fresh apple and lime zest, hints of cucumber, medium dry finish

bright and floral; hints of honeydew and lemon

medium dry, rich. distinctly forward, balanced with a full finish

medium body, refreshing and clean; rice forward and smooth

bold, rice forward, mellow fruit overtones, lasting finish

Elegant, refined, bracingly clean. Notes of lily, peach and mild citrus

bold and sweet, rich, robust flavors

Full bodied and sweet, mildly acidic. 21% Alc

medium body, creamy with notes of tropical fruits

Pinot Noir, Pinot Meunier, Chardonnay

Pinot Noir, Pinot Meunier, Chardonnay

Chardonnay, Pinot Noir

Chardonnay, Pinot Noir, Meunier

Pinot Noir, Chardonnay, Pinot Meunier

Syrah, Grenache, Cinsault

Chardonnay

American style Lager

Japanese Hefeweizen style beer

clean and balanced with big hop and flavor

We focus on seasonal flavors that complement the cuisine

Belgian Strong Ale

We focus on seasonal flavors that complement the cuisine

Okinawa's Craft

We focus on seasonal flavors that complement the cuisine

Japanese style light pilsner with mild malt and hops

classic american pale ale finishing with clean, pleasant bitterness

Hibiscuis Wheat Ale, Hibiscuis and orange peel, added subtle floral and citrus notes

Cathead Honeysuckle Vodka, Aperol, Giffard Lychee, Lemon

Old Forester Bourbon, Lucano, Ginger Gomme Syrup, Angostura Bitters, Cherry Bark Vanilla Bitters

Maestro Dobel Silver, Torres Magdala Orange Liqueur, Yuzu, Lime

Suntory Toki whisky, elderflower liquer, lemon juice, Q tonic

Mqueen Gin, Crème de Violette, Lime, Lavender Bitters

Haku Vodka, house infused green bean syrup, lemon juice, orgeat, fee foam

Lillet Blanc, lavender infused honey, lemon juice, St. Germain, top with prosecco

Four Roses bourbon, Tozai Plum Sake, Orgeat and Cherry Bitters, Peach Liqueur, Fee Foam, Lemon

Espresso infused Wheatley Vodka, Borghetti

featuring the House of Suntory and Nikka Distillery

japaneseyellowtail, yuzutobiko, ponzu, kaf?r limeoil, yuzukosho, serranopeppers

tuna, bubuarare, shiitakecrema, balsamic trufflesoy, serranopeppers

torched salmon, truffle pate, kizami wasabi, aji amarillo, smoke trout roe, sunchoke chips

shiromi, coconut ceviche, cilantro oil, micro cilantro, yuzu, shallots, serrano peppers

hiyashi seaweed, cucumber, togarashi

spring mix, carrots, tomatoes, cucumber, ginger dressing

peach balsamic, togarashi

lion head's pepper, umami soy, bonito flakes

tofu, shiitake, seaweed, negi

ask your server for more details

housemade dumpling, shiitake mushrooms, mojo emulsion

butter roasted local mushrooms, potato truffle puree, cured yolk, togarashi panko

shrimp, seasonal vegetables, tempurasauce

hamachi collar

tobanjan aioli, chive, yuzu tartar

furikake rice, bonito flakes, shiitake, garlic chips, egg yolk, soy dashi with your choice of

spicy tuna, avocado puree, serrano peppers, sweet chili, togarashi, cilantro

braised then crispy tempura, tossed in smoked chili hoisinsauce

chef's selection of 10 seasonal nigiri, piece-by-piece, ending with soup that takes you on a culinary journey (served at the sushi bar only)

ten course chef choice, based on the menu and daily specials

tuna loin

salmon

japanese yellowtail

mackerel

sweet shrimp

scallop

with peach balsamic

pickled daikon radish

pickled gourd

local and seasonal

marinated salmon roe

flying fish roe

flying fish roe

smelt roe

chef's assortment of daily catches, including individual toppings and condiments. Served with house infused tamari fresh grated wasabi

scattered sashimi, house made tamago, house cured ikura, ohba, cucumber

tuna, chives, masago, kobachi sauce

tempura shrimp, kewpie mayo, avocado, topped with spicy tuna, bubu arare

spicy tuna, takuwan, ohba, topped with tuna, house infused tamari, kizami wasabi

salmon, yellowtail, masago, chives, tobanjan aioli, avocado

yellowtail, avocado, tobanjan aioli, crispy shallots, topped with white fish, lemon confit, kaiware, pink salt

lump crab, tempura flakes, avocado, tobanjan aioli topped with scallops, black garlic, orange chili sauce

smoked salmon, avocado, tempura flakes topped with tuna, sambal salsa, micro cilantro

spicy tuna, tempura kampyo topped with eel, avocado, kabayaki, furikake, kaiware

lump crab, tempura flakes, asparagus, orange chili sauce topped with torched wagyu, shiitake crema

panko shrimp, avocado, topped with torched salmon, tom yum aioli, thai chili flakes, micro cilantro, lemon wedge

tempura eel, tobanjan aioli, kaiware topped with torched salmon, sweet chili, togarashi

chocolate lava cake with dulce de leche, vanilla icecream, chocolate ganache sauce

carrot puree, cinnamon glaze, walnut brittle, pickled raisins, cream cheese icing, orange ginger icecream

graham cracker crust, ube jam, topped with torched meringue, toasted coconut

sake, sour mix, buenas

bertina elderflower, buenas viura, cocchi Rosa, fresh fruit

48 hours sour vide | red wine balsamic

garlic sweet soy | bonito flakes

peach balsamic | togarashi spices

octopus fritter | tonkutzu Glaze | cupid mayo | bonito

shrimp dumpling | shiitake | enoki crisp | mojo vinaigrette

seaweed | cucumber | ponzu

serrano pepper | yuzu ponzu | tobiko | orange supreme

mango-cucumber citrus | yucca chips | marcona almond | asian pear

Kumquat candies | scallion | sake soy dashi

sambal salsa | kaiware | avocado puree | frisse

cucumber | avocado | chives

Hamachi | salmon | avocado | chives | masago | tobanjan aioli

tuna | salmon | cream cheese | spicy mayo | eel sauce

cucumber | cream cheese | tempura flakes

avocado | kabayaki sauce | coconut flakes

cucumber, avocado | red curry with assorted fish | scallions

choice veggie roll

lion head's pepper, umami soy, bonito flakes

peach balsamic, togarashi

hiashi seaweed, cucumber

spring mix, enoki, tomatoes, cucumber, ginger dressing

spring mix, house ponzu

tofu, shiitake, seaweed, negi

ask your server for more details

seasonal white fish, orange supreme, daikon, kiwi yuzu emulsion

lean tuna, bubu arare, shiitake crema, balsamic truffle soy, serrano

japanese yellowtail, yuzu tobiko, ponzu, kaffir lime oil, yuzu kosho, serrano

candied citrus, myoga, garlic chips, ginger ponzu, cold wood smoke

shrimp, shiitake, fried enoki, mojo vinaigrette

shrimp, mixed vegetables, tempura sauce

hamachi or cobia collar, ponzu

japanese mushrooms, spinach, aged balsamic

spicy tuna, avocado puree, micro cilantro, serrano, sweet thai chili

peanut sauce, pickled cucumber

tobanjian aioli, chive, celery, yuzu tartar

tuna loin

Bluefin tuna belly. Available in: nigiri 1pc & sashimi 3pc

salmon

salmon belly

marbled fatty beef

japanese yellowtail

yellowtail belly

escolar

mackerel

squid

eel

sweet shrimp

Sea urchin. Available in: nigiri 1pc & sashimi 3pc

scallop

peach balsamic

salmon roe

black / red / yuzu / green

smelt roe

salmon, hamachi, masago, chives, tobanjian aioli, avocado

chive, masago, spicy sauce

tempura soft shell crab, avocado, yuzu tartar, masago, kabayaki

tempura shrimp, mayo, avocado, topped with spicy tuna, bubu arare

lump crab, tempura flake, avocado, tobanjian aioli topped with scallop, black garlic, orange chili sauce

spicy tuna, avocado, cilantro, topped with blow torched escolar, serrano peppers, spicy mayo, sriracha

yellowtail, avocado, tobanjian aioli, shallots, topped with hirame, lemon confit, kaiware, pink salt

tempura lobster, avocado, masago, yuzu tartar, toasted coconut, honey kabayaki

lump crab, tempura flakes, asparagus, orange chili, topped with shiitake crema sauce topped with blow torched sirloin waygu steak

smoked salmon, avocado, tempura flakes, topped with tuna, sambal salsa, micro cilantro

spicy tuna, tempura kampyo, topped with BBQ eel, avocado, kabayaki, micro basil, furikake

5 spice pork belly, brussels sprouts, soy paper, with a quail egg, miso sauce

tuna, tempura shrimp, mixed greens, garlic miso aioli, rice paper, grapes, nuoc mam

tempura sweet potatoes topped with an assortment of, fish in panang thai curry sauce

ask your server about the special dessert of the week

chocolate lava cake with dulce de leche center and madagascar bourbon vanilla ice cream, black lava salt, chocolate ganache sauce

seasonal flavors. paired with fresh fruit

carrot puree, cinnamon glaze, walnut brittle, pickled raisins, cream cheese icing, and oranger ginger ice cream

sparkling sake

ask about flavors

assortment of seasonal specialty sakes

medium dry, smooth, well balanced and full bodied

unpasteurized and undiluted sake - pure 19% Alc

very dry, earthy and sweet 15.5% Alc

rice forward, medium dry and full bodied

sweet and acidic, rich with melon fruit flavors

hints of lychee, apple, and strawberry, complex, sweet, and slightly acidic

medium body, fruity aroma, tart and smooth

complex in flavor; smoke, potato, banana vanilla and sesame

full bodied chewy fruit overtones, subtle, sweet grape and berries

fresh apple and lime zest, hints of cucumber, medium dry finish

bright and floral; hints of honeydew and lemon

medium dry, rich. distinctly forward, balanced with a full finish

medium body, refreshing and clean; rice forward and smooth

bold, rice forward, mellow fruit overtones, lasting finish

Elegant, refined, bracingly clean. Notes of lily, peach and mild citrus

bold and sweet, rich, robust flavors

Full bodied and sweet, mildly acidic. 21% Alc

medium body, creamy with notes of tropical fruits

Pinot Noir, Pinot Meunier, Chardonnay

Pinot Noir, Pinot Meunier, Chardonnay

Chardonnay, Pinot Noir

Chardonnay, Pinot Noir, Meunier

Pinot Noir, Chardonnay, Pinot Meunier

Syrah, Grenache, Cinsault

Chardonnay