Nichijo Sahanji
日常茶飯時
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
ค้นพบความหรูหราในชีวิตประจำวันที่อิซากายะสุดชิค
จุดแนะนำ
คะแนน
รีวิว
เมนู
Seasonal course for everyday meals with freshly cooked rice on the menu with our specialties. *Photographs are for reference only.
A luxury course for everyday meals with freshly cooked rice on the menu. The photo is for reference only.
Seasonal course for everyday meals with freshly cooked rice on the menu with our specialties. *Photographs are for reference only.
A luxury course for everyday meals with freshly cooked rice on the menu. The photo is for reference only.
A 7-course lunch course including all-you-can-eat freshly cooked white rice, appetizers, and dessert!
Daikon x Mushroom Cream / Thick Fried Tofu x Ginger Soy Sauce Cream / Fish Cake x Aosa Seaweed Cream
Available from 2 Go. We will prepare it freshly, so it will take about 50 minutes after you place your order.
An original craft beer from daily tea time. A refreshing and fruity beer made with sake lees and rice.
Soaked whiskey with jasmine tea leaves.
Combining premium stick hojicha and cassis
Infused gin with sencha tea leaves
Craft sake made by adding green tea to the brewing water used for sake production, making it easier to pair with dishes when mixed with soda.
Barley shochu aged for 5 years in sherry casks and served with soda. Original highball.
